Campbells Chicken Broccoli Cheese Casserole Food

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CHICKEN BROCCOLI CHEESE CASSEROLE



Chicken Broccoli Cheese Casserole image

This Chicken Broccoli Cheese Casserole is the perfect dinner for when you want some delicious comfort food. It is loaded with tender chicken, creamy cheddar cheese and wholesome broccoli. With only a few ingredients and one dish, this dinner is super easy to make and cleans up quickly. This is a go to for busy weeknights since the kids love it as much as the adults and can be easily scaled to feed big or small families.

Provided by Kimber

Categories     Dinner

Time 1h

Number Of Ingredients 7

3-4 chicken breasts (boneless skinless (about 2 pounds))
1/2 tsp garlic powder
salt & pepper ( to taste)
12.6 oz frozen broccoli florets (thawed (1 package))
2 cans Campbell's condensed broccoli cheese soup
1 cup sharp cheddar cheese (shredded)
fresh parsley

Steps:

  • Preheat oven to 375˚F.
  • Lay the chicken breasts flat in a large baking dish. Sprinkle the garlic powder, salt and pepper over the chicken breasts to season them, then spread the broccoli florets on top.
  • Pour the broccoli cheese soup over the broccoli and chicken so that it is evenly covered and then top with the shredded cheddar cheese.
  • Bake for 45-55 minutes or until the chicken is cooked through (165˚F internal temperature.)
  • Garnish with parsley and serve over rice, mashed potatoes or your with your favorite side!

Nutrition Facts : ServingSize 4 oz chicken plus toppings, Calories 244 kcal, Carbohydrate 10 g, Protein 28 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 909 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 3 g

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE



Campbell's® Cheesy Chicken and Rice Casserole image

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 7

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breasts
½ cup shredded Cheddar cheese

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

CAMPBELL'S KITCHEN CHICKEN BROCCOLI DIVAN



Campbell's Kitchen Chicken Broccoli Divan image

This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 4

Number Of Ingredients 7

1 pound fresh broccoli, cut into spears
1 ½ cups cubed cooked chicken or turkey
1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup*
⅓ cup milk
½ cup shredded Cheddar cheese
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

Steps:

  • Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
  • Mix soup and milk and pour over all.
  • Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
  • Bake 400 degrees F for 25 minutes or until hot.

Nutrition Facts : Calories 302.3 calories, Carbohydrate 18.4 g, Cholesterol 66.5 mg, Fat 15.2 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 7.5 g, Sodium 714.7 mg, Sugar 4.4 g

CAMPBELL'S KITCHEN BROCCOLI AND CHEESE CASSEROLE



Campbell's Kitchen Broccoli and Cheese Casserole image

Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 35m

Yield 6

Number Of Ingredients 7

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
2 teaspoons yellow mustard
1 (16 ounce) package frozen broccoli flowerets, thawed
1 cup shredded Cheddar cheese
⅓ cup dry bread crumbs
2 teaspoons butter, melted

Steps:

  • Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
  • Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.
  • Bake at 350 degrees F for 30 minutes or until hot.

CAMPBELL'S 15-MINUTE CHICKEN, BROCCOLI & RICE DINNER



Campbell's 15-Minute Chicken, Broccoli & Rice Dinner image

Make and share this Campbell's 15-Minute Chicken, Broccoli & Rice Dinner recipe from Food.com.

Provided by RecipeNut

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon pepper
2 cups MINUTE White Rice, uncooked
2 cups fresh frozen broccoli florets or 2 cups fresh frozen broccoli florets

Steps:

  • HEAT oil in skillet.
  • Add chicken and cook until browned.
  • Remove chicken.
  • ADD soup, water, paprika and pepper; stir.
  • Heat to a boil.
  • STIR in rice and broccoli.
  • Top with chicken.
  • Season chicken with additional paprika and pepper.
  • Cover and cook over low heat 5 minute.
  • or until done.

CAMPBELL'S BROCCOLI CHEESE CHICKEN



Campbell's Broccoli Cheese Chicken image

Make and share this Campbell's Broccoli Cheese Chicken recipe from Food.com.

Provided by Mary Pribyl

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 chicken breasts
1 (10 3/4 ounce) can broccoli cheese soup
1/3 cup milk
4 cups egg noodles, cooked

Steps:

  • Place chicken in a 2-qt shallow baking dish.
  • Mix soup and milk and pour over the chicken.
  • Bake at 400 degrees for 20-25 minutes or until the chicken is done . Serve over noodles. If you want to make it fancy, garnish with freshly chopped parsley :).

Nutrition Facts : Calories 474.5, Fat 19.9, SaturatedFat 6, Cholesterol 130.6, Sodium 629.1, Carbohydrate 33.9, Fiber 2.6, Sugar 2.3, Protein 37.9

CAMPBELL'S DELICIOUS BROCCOLI CASSEROLE



Campbell's Delicious Broccoli Casserole image

Last Thanksgiving we were invited to one of our friends house for dinner. I had this broccoli casserole there and I fell in love with it immediately. Then I tried some other broccoli casserole recipes that I found here and elsewhere on the Internet. None of them tasted like my friend's casserole. Finally I called her and asked the recipe and she told me that she got it from the Campbell's Kitchen. I wanted to share this recipe with everyone who is looking for a simple and extraordinarily delicious broccoli casserole recipe:-) My husband and I just loved it!!!Enjoy...

Provided by tantuni

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup milk
1 dash ground black pepper
4 cups cooked chopped broccoli (I prefer fresh broccoli but you can use frozen as well)
1 1/3 cups French's French fried onions

Steps:

  • * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. (Add shredded cheddar cheese here if you like cheese).
  • * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Stir the broccoli mixture. Sprinkle with the remaining onions.
  • * Bake for 5 minutes or until the onions are golden brown.
  • * For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.

Nutrition Facts : Calories 119.6, Fat 6.2, SaturatedFat 1.9, Cholesterol 4.3, Sodium 615.7, Carbohydrate 12.9, Fiber 2.4, Sugar 2.7, Protein 4.9

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