Autumn Pumpkin Spice 4 Layer Bars Food
AUTUMN PUMPKIN SPICE 4 LAYER BARS
I really love recipes like this.Autumn is my favorite season.It is just so pretty out,and magickal! I love the smell of baking with pumpkin,and this is a great treat,perfect for the season! 8)
Provided by OceanIvy
Categories Bar Cookie
Time 1h10m
Yield 36 bars
Number Of Ingredients 12
Steps:
- Heat oven to 435.
- Combine the sugars,flour,then butter.
- Combine until it is crumbly.
- Stir in the nuts,and set aside 1 1/2 cups of mixture.
- Press the remaining mixture into a 13x9 baking dish,including half up sides of dish.
- Pour the mincemeat over crust.
- Combine the remaining ingredients,except crumb mix,and mix well.
- Pour over the mincemeat layer.
- Spread the remaining crumb mixture over that.
- Bake for 15 minutes,and reduce the heat to 350.
- Bake 40 minutes,or until golden brown on edges.
- Let cool,cut into bars.
Nutrition Facts : Calories 220.5, Fat 8.8, SaturatedFat 4.4, Cholesterol 30.4, Sodium 157.4, Carbohydrate 33.4, Fiber 1.2, Sugar 22.9, Protein 3.1
PUMPKIN SPICE CHEESECAKE
Serve up a fall twist on a year-round favorite when you make and share Pumpkin Spice Cheesecake this autumn! This delicious Pumpkin Spice Cheesecake will be your family's new favorite fall dessert recipe.
Provided by Kraft Heinz
Yield 16 servings
Number Of Ingredients 8
Steps:
- Use pulsing action of food processor to process gingersnaps and nuts until finely crushed. Press onto bottom of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 1 hour 20 min. to 1 hour 30 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate cheesecake 4 hours.
COLONIAL PUMPKIN BARS
Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.
Provided by CHRISTYJ
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10x15 inch jellyroll pan.
- In a large bowl, cream together 3/4 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin. Combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg; stir into the pumpkin mixture. Mix in walnuts. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, or until toothpick inserted near the center comes out clean. Cool completely before frosting.
- In a medium bowl, mix together the cream cheese, 1/3 cup butter, and vanilla until smooth. Gradually blend in sugar, then beat until smooth. Spread over cooled pumpkin bars. Cut into squares.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 28.5 g, Cholesterol 38 mg, Fat 9.2 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 4.4 g, Sodium 159.8 mg, Sugar 21.9 g
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