Campbell Soup Chicken Pot Pie Food

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CAMPBELL'S KITCHEN EASY CHICKEN POT PIE



Campbell's Kitchen Easy Chicken Pot Pie image

Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
1 (10 ounce) package frozen mixed vegetables, thawed
1 cup cubed cooked chicken or turkey
½ cup milk
1 egg
1 cup all-purpose baking mix

Steps:

  • Preheat oven to 400 degrees F.
  • Mix soup, vegetables and chicken in 9-inch pie plate.
  • Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

EASY CHICKEN POT PIE



Easy Chicken Pot Pie image

Got this from the Campbell's soup website, I did alter it quite a bit,very easy and fast to make!! (And Andrew doesn't make barfing sounds when he eats it, so it must be good).

Provided by Jeff Hixson

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup
2 (9 ounce) packages frozen vegetables
2 cups cubed cooked chicken
1/2 cup milk
1 egg
1 cup Bisquick

Steps:

  • Preheat oven to 400°F.
  • Mix soup, vegetables and chicken and put in a 2 quart casserole dish.
  • Mix egg, milk and baking mix and pour over chicken.
  • Bake 35 minutes or until golden brown.

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