Campbell S Golden Mushroom Soup Pork Chops Food

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CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS



Campbell's Golden Mushroom Soup Pork Chops image

This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.

Provided by IJustThrewItTogether

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless pork chops (not the thin sliced though)
1 (10 3/4 ounce) can campebell condensed golden mushroom soup
1 teaspoon rosemary
1/2 cup water

Steps:

  • Sprinkle salt, pepper and garlic powder on the chops.
  • Heat a skillet and add oil to coat.
  • Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
  • Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
  • Put chops back in and cover Cook another 5 minutes on low.
  • Serve with mashed potatoes as the gravy is YUMMY!

GOLDEN MUSHROOM PORK CHOPS



Golden Mushroom Pork Chops image

I hate mushrooms!!! But this is my favorite and easiest way to make the best pork chops. This is my Grammy's recipe.

Provided by Sonjia

Categories     Pork

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 2

2 (10 3/4 ounce) cans condensed golden mushroom soup
6 -8 pork chops (or as many as you'd like)

Steps:

  • Line a cake pan or baking dish with foil.
  • Apply a thin layer of golden mushroom soup to the bottom of the pan.
  • Add chops.
  • Cover chops with rest of golden mushroom soup.
  • Cover with foil.
  • Bake at 350°F for 1 1/2 hours.

Nutrition Facts : Calories 450.7, Fat 26.7, SaturatedFat 9.5, Cholesterol 122.7, Sodium 1404.4, Carbohydrate 12.5, Fiber 0.2, Sugar 3.9, Protein 38

GOLDEN MUSHROOM PORK & APPLES



Golden Mushroom Pork & Apples image

I found this recipe on Campbell's Kitchen website. The classic combination of pork and apples is further enhanced by the addition of sweet and savory ingredients, and slow cooked for maximum flavor and tenderness.

Provided by Cookin in Texas

Categories     Pork

Time 9h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup
1/2 cup water
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme leaves, crushed
8 boneless pork chops, 3/4-inch thick
4 large granny smith apples, sliced
2 large onions, sliced

Steps:

  • Mix soup, water, sugar, Worcestershire and thyme in slow cooker. Add pork, apples and onions.
  • Cover and cook on LOW 8 to 9 hours (high 4 to 5 hr.) or until done.

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