Camembert Parcel With Rhubarb And Cranberry Coulis Food
CAMEMBERT PARCEL WITH RHUBARB AND CRANBERRY COULIS
This makes a delicious starter when served with a nice crunchy salad. Incredibly simple to make, these parcels are great for a dinner pary etc. Instead of a large parcel, you can also try individual parcels.
Provided by Um Safia
Categories Cheese
Time 30m
Yield 1 parcel to cut ito quarters, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 220c/gas7. Roll out pastry on floured surface until it is 4cm larger than your camembert.
- Drain the rhubarb. Add the cranberry and make a puree in processor or with fork etc. Put a tablespoon full of coulis in the very middle of the pastry & carefully place the camembert on top.
- Beat the egg and brush the pastry edges. Wrap the camembert in the pastry, taking care to close the edges well.
- Place the parcel on a baking sheet with any pastry folds sheet side down. Brush the top of the pastry with the remaining egg and make 3 small slits on the top with a kitchen knife (steam vent!).
- Bake for 15-20 minutes, until golden and well risen. Allow to stand for 10 minutes before quartering and serving. Serve with salad of your choice and a spoon of coulis per person.
Nutrition Facts : Calories 520.6, Fat 33.9, SaturatedFat 14.4, Cholesterol 91.6, Sodium 669.9, Carbohydrate 36.7, Fiber 3.3, Sugar 11.9, Protein 18.5
BRIE & CRANBERRY FILO PARCELS
Make these moreish brie and cranberry filo parcels to serve as canapés at a Christmas party. (Be sure to choose vegetarian brie for veggie guests)
Provided by Sophie Godwin - Cookery writer
Categories Canapes
Time 45m
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line two baking trays with baking parchment. Unravel a sheet of filo pastry onto a chopping board, covering the rest of the filo with a damp tea towel so it doesn't dry out. Brush the filo sheet liberally with some of the melted butter, then cut into three strips lengthways.
- Spoon ½ tsp cranberry sauce over the top right-hand corner of each pastry strip and place a piece of brie on top. Fold the pastry over the filling to create a triangle, then continue to fold the pastry over itself down the length of the strip. Brush with more butter to seal, then sprinkle over the poppy seeds and place on the lined baking tray. Repeat with the remaining ingredients. The parcels can be covered and chilled in the fridge for up to a day or frozen for up to three months.
- Bake for 15-20 mins (or 20-25 mins from frozen) until deep golden brown. Leave to stand for 5 mins before serving with some extra cranberry sauce.
Nutrition Facts : Calories 78 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
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