Jack Daniels Cooking Food

COPYCAT JACK DANIEL'S BBQ SAUCE

Copycat Jack Daniel's BBQ Sauce image

Really like Jack Daniels BBQ Sauce? Or cannot find it in your megamart? Why not make your own. Well I really like JD BBQ sauce, but my megamart stopped selling it , so I found and improved this recipe. Hope you enjoy

Provided by Lab Chef

Categories Sauces

Time 55m

Yield 2-2 1/2 Cups, 40 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup yellow onion, Finely Chopped
2 tablespoons garlic, Minced
2 tablespoons butter
1 cup ketchup
1 tablespoon ground mustard
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons thyme
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 cup apple cider vinegar
1/4 cup water
1/4 cup Jack Daniels Whiskey

Steps:

Sweat the Onion/Garlic in medium sauce pan with butter.
Add the ketchup to the saucepan and reduce heat to a simmer on low heat.
Add the rest of the dry ingredients/spices and stir.
Add all the remaining ingredients/liquids to the saucepan.
Simmer and reduce the BBQ sauce for 30 minutes, or until the sauce is the desired thickness. The sauce will thicken some when cooled.
Let the sauce chill and you're finished! Store it in an airtight container for later or get to grilling with it right away.

Nutrition Facts : Calories 24.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.5, Sodium 138.7, Carbohydrate 3.6, Fiber 0.2, Sugar 2.8, Protein 0.2

JACK DANIELS COOKING SAUCE

Jack Daniels Cooking Sauce image

Great with baked fish, just marinate fish in it for 1 hour, then bake. It's also good basted onto hamburgers on the grill, etc. I personally use "Kikkoman's Teriyaki Baste & Glaze". Use margarine to keep this recipe pareve.

Provided by Chef Larry

Categories Sauces

Time 7m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces teriyaki sauce
2 tablespoons margarine, melted
2 tablespoons honey
4 tablespoons Jack Daniels Whiskey

Steps:

Add margarine, honey and Jack Daniels to the teriyaki sauce in a small sauce pan. Heat almost to boiling.
Use as a baste, glaze or marinade.

Nutrition Facts : Calories 84.1, Fat 2.8, SaturatedFat 0.6, Sodium 1128.6, Carbohydrate 8.8, Sugar 8.3, Protein 1.7

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