CAMBODIAN EGGPLANT WITH PORK AND SHRIMP
Make and share this Cambodian Eggplant With Pork and Shrimp recipe from Food.com.
Provided by Ck2plz
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 450 degrees F.
- Puncture eggplant in a few places with a fork or skewer. Bake on a sheet pan until soft, about 15 minutes. Set aside and let cool slightly, then peel and split lengthwise into strips about 1 inch thick.
- Heat oil in a wok or saucepan over medium heat. Add garlic and cook until lightly browned. Add pork, chile, soy sauce, fish sauce, chili powder andsugar; cook, stirring, until meat loses its raw color. Add stock and waterand bring to a boil. Add lime sauce, shrimp and eggplant; simmer until shrimp are done.
- Season with salt and pepper. Transfer eggplant pieces to a serving dish and top with pork mixture. Garnish with coriander and green onions.
- Spicy Lime Sauce: Combine garlic, chiles and the water in a blender or food.
- processor and liquefy. Combine fish sauce, lime juice, sugar and.
- chile-garlic mixture in a small bowl. Stir to dissolve sugar. If using.
- sauce by itself, add a bit of shredded carrot for garnish. Makes 1 scant.
- cup.
CHA TRAOP DOT (CAMBODIAN EGGPLANT/PORK STIR-FRY)
This comes from "The Elephant Walk Cookbook," published by my all-time favorite restaurant, The Elephant Walk. If you're ever anywhere near Boston, make a point of finding your way to Porter Square in the Cambridge/Somerville area -- you'll find the restaurant a few blocks north on Mass. Ave. The food is unbelievably good!
Provided by KLHquilts
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Prick eggplants with a fork, then put on baking sheet and bake for 45 minutes (or until soft). Allow to cool slightly, then peel and discard the skins. Mash the flesh with a fork until smooth. Set aside.
- Heat the oil in a large skillet over medium-high heat. Add the garlic until golden (about 10 seconds). Stir in the pork and shrimp, breaking up any clumps.
- Add the fish sauce, sugar and ground pepper. When well mixed, add the eggplant and continue stir-frying until warmed through (about 3 minutes). Add the scallions, stir well, and remove from heat and serve over rice (or not!).
Nutrition Facts : Calories 599.4, Fat 33.1, SaturatedFat 8.8, Cholesterol 245.7, Sodium 1360.3, Carbohydrate 33.4, Fiber 15.9, Sugar 16.2, Protein 45.4
CAMBODIAN STYLE RED PORK
This dish is so flavorful and delicious. You can make it healthier by substituting the ground pork for ground turkey. If you like coconut milk based sauces you will adore this quick stovetop recipe. I learned this recipe when I was in culinary school when we were preparing different ethnic cuisines. It was a favorite of the...
Provided by Amanda Villarreal
Categories Pork
Time 30m
Number Of Ingredients 12
Steps:
- 1. Heat oil and sauté pork with cayenne and red pepper flakes until meat is browned.
- 2. Add garlic, ginger and shallots and sauté until soft.
- 3. Add sugar, fish sauce and coconut milk. Simmer for about ten minutes to let flavors blend and to thicken sauce.
- 4. Season with salt and pepper to taste and serve with white rice.
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