California Pizza Kitchen Waldorf Salad Copycat Food

WALDORF SALAD CALIFORNIA PIZZA KITCHEN COPYCAT

Steps:

• To make the dressing, whisk oil and vinegar together.
• Add remaining ingredients, and whisk until combined.
• Cover, and refrigerate until ready to use.
• To make the salad, gently toss chicken, grapes, apple, celery, and walnuts together.
• Toss in salad greens and dressing (or if you prefer, you can serve the chicken salad mixture over the greens and then drizzle the dressing over the top).
• Sprinkle with Gorgonzola, and serve.

CALIFORNIA PIZZA KITCHEN WALDORF SALAD COPYCAT

Steps:

• For dressing:.
• Whisk together all ingredients well.
• Chill until serving.
• Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. (It may store longer than this, but it never stays around long enough without being eaten for me to know!).
• For the salad:.
• Toss field greens, fruits and celery, if included, in desired amount of dressing.
• Place evenly divided portions on two large, chilled plates.
• Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.
• Voila! Enjoy!

CALIFORNIA PIZZA KITCHEN WALDORF SALAD COPYCAT RECIPE

Steps:

• For dressing:. Whisk together all ingredients well. Chill until serving. Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. For the salad:. Toss field greens, fruits and celery, if included, in desired amount of dressing. Place evenly divided portions on two large, chilled plates. Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.

CALIFORNIA PIZZA KITCHEN CHOPPED SALAD

Steps:

• For salad, toss together the ingredients in a large bowl and chill in your refrigerator.
• For dressing, whisk together ingredients in a small bowl and chill for an hour.
• Just before serving, toss dressing with salad and serve on small individual plates.
• Can serve 4 for a main dish or 8 for small side salads.