California French Dressing Food

CATALINA WINGS

Catalina Wings image

Chicken wings coated with a tangy and sweet sauce made with California French (Catalina) dressing.

Provided by Judith Hannemann

Categories Appetizers Chicken GRILLING Slow Cooker

Time 1h

Number Of Ingredients 9

Ingredients

3-4 lbs chicken wings (wing tip removed and disjointed (see NOTES))
2-3 tbsp olive oil (only use if you grill or bake the wings)
3/4 cup California French (Catalina dressing - OR- regular French dressing)
3 tbsp brown sugar
2 tbsp soy sauce
2 tbsp ketchup
2 tsp garlic powder
1 tsp onion powder
1/4 tsp pepper

Steps:

In a small saucepan, mix all the sauce ingredients. Bring to boil over medium heat and cook for 2 minutes, stirring constantly. Remove from heat and set aside.
Toss the wings with the 2-3 tbs olive oil if grilling or baking.
Cook wings either by grilling, baking, deep frying or slow cooking. I grilled mine on my gas grill and cooked them over medium-low heat for 40 minutes, turning once. Same time would apply to baking at 350 degrees F. Deep frying cook at 350 degrees F for 8-9 minutes. Slow cooking 4-6 hours on low.
Place cooked wings in a large bowl, pour sauce over them and toss to coat.

Nutrition Facts : ServingSize 1 serving, Calories 494 kcal, Carbohydrate 14 g, Protein 24 g, Fat 38 g, SaturatedFat 8 g, Cholesterol 94 mg, Sodium 740 mg, Fiber 1 g, Sugar 12 g

MY GRANDMOTHER'S FRENCH DRESSING

My Grandmother's French Dressing image

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

Provided by JIMBOWERS

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 15m

Yield 9

Number Of Ingredients 10

Ingredients

⅔ cup ketchup
1 cup white sugar
½ cup white vinegar
1 cup vegetable oil
½ cup lemon juice
1 teaspoon salt
1 teaspoon paprika
1 ½ small onions, grated
2 cloves garlic, pressed
¼ cup crumbled blue cheese

Steps:

Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g

THE BEST FRENCH SALAD DRESSING

The Best French Salad Dressing image

This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 5m

Yield 3 1/2 cups (approx)

Number Of Ingredients 10

Ingredients

1/2 cup vegetable oil
1 cup ketchup
1/2-3/4 cup sugar (start with 1/2 cup)
1/2 cup white vinegar
1/3 cup minced yellow onion
2 teaspoons lemon juice
1 teaspoon paprika
1/2-1 teaspoon garlic salt (or to taste or use 1-2 teaspoons fresh minced garlic and 1/2 teaspoon white salt)
1/2 teaspoon fresh ground black pepper (optional or to taste)
2 -3 tablespoons mayonnaise (optional, add in only for a creamy-style French dressing)

Steps:

In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
Mix in the mayonnaise (if using) for a creamy-style French dressing.
Place in the fridge for a couple of hours before serving.

Nutrition Facts : Calories 470.4, Fat 31.5, SaturatedFat 4.1, Sodium 767.3, Carbohydrate 48.6, Fiber 0.8, Sugar 45.1, Protein 1.6

CATALINA FRENCH DRESSING

Catalina French Dressing image

Make and share this Catalina French Dressing recipe from Food.com.

Provided by Millereg

Categories Salad Dressings

Time 11m

Yield 40 ounces, 30 serving(s)

Number Of Ingredients 10

Ingredients

1 cup no-salt-added ketchup
1 -1 1/2 cup sugar
3/4-1 cup red wine vinegar
1 1/2-2 cups oil (use twice as much oil as vinegar)
1 medium onion, grated
salt substitute
1 tablespoon paprika (optional)
8 teaspoons Angostura low-sodium worcestershire sauce ((is vegetarian)) (optional)
garlic powder (optional)
pepper (optional)

Steps:

Cut ingredients in half if the quantity is too much for you.
Combine ingredients and blend thoroughly.
Store in cruets or empty salad dressing bottles and keep refrigerated.
Shake well before serving.

CATALINA DRESSING

Catalina Dressing image

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

Steps:

Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CALIFORNIA DRESSING

California Dressing image

This is a great dressing for spinach salad. So easy to make and everyone seems to love it.

Provided by Cynthia Sigler

Categories Dressings

Number Of Ingredients 5

Ingredients

1/4 c olive oil
2 Tbsp balsmic vinegar
2 tsp sugar
dried cranberries
roasted pinenuts

Steps:

1. MIX TOGETHER AND SERVE

CALIFORNIA SALAD AND DRESSING

California Salad and Dressing image

This comes from "Pacific Fresh" one of my favorite cookbooks. The flavors are very fresh and delicious. This is a little on the sweet side but very refreshing. Great with grilled chicken or fish. Enjoy!

Provided by JillAZ

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon yellow onion, chopped
2 tablespoons cider vinegar
2 1/2 tablespoons sugar
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon paprika
1 1/2 teaspoons celery seeds
1/2 cup vegetable oil
8 cups mixed salad greens, torn
1 sweet onion
2 avocados
2 fresh oranges

Steps:

To make dressing:.
To a food processor or blender add all dressing ingredients except oil.
Whiz together.
With processor running, slowly add oil to dressing ingredients. Whiz until dressing emulsifies.
Store in refrigerator until needed.
To make salad:.
Place greens in a large salad bowl.
Thinly slice onion and separate into rings, add to bowl.
Peel, pit and slice avocadoes. Add to bowl.
Peel oranges and cut into bite sized pieces. Add to bowl. You may use one can of mandarin oranges, drained, if you don't have fresh oranges.
Toss all salad ingredients together.
Add dressing just before serving and toss again.
Makes 3/4 cup dressing and 6 servings of salad.

Nutrition Facts : Calories 321.8, Fat 28.3, SaturatedFat 3.8, Sodium 200.2, Carbohydrate 18.6, Fiber 6, Sugar 10.7, Protein 2.1

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California French Dressing Food

CATALINA WINGS

Chicken wings coated with a tangy and sweet sauce made with California French (Catalina) dressing.

MY GRANDMOTHER'S FRENCH DRESSING

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

THE BEST FRENCH SALAD DRESSING

CATALINA FRENCH DRESSING

Make and share this Catalina French Dressing recipe from Food.com.

CATALINA DRESSING

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

CALIFORNIA DRESSING

This is a great dressing for spinach salad. So easy to make and everyone seems to love it.

CALIFORNIA SALAD AND DRESSING

This comes from "Pacific Fresh" one of my favorite cookbooks. The flavors are very fresh and delicious. This is a little on the sweet side but very refreshing. Great with grilled chicken or fish. Enjoy!

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