Corn Grits Cereal Food
CORN GRITS CEREAL
Make and share this Corn Grits Cereal recipe from Food.com.
Provided by havent the slightest
Categories Breakfast
Time 7m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 3
Steps:
- Bring water (or milk) and salt to a boil.
- Add corn grits and reduce heat.
- Cook slowly for about 5 minutes, stirring occasionally
- Remove from heat, cover and let stand for a couple of minutes before serving.
- Feel free to add butter, brown sugar, honey, etc.
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I like grits as breakfast cereal. If you follow the directions on the back, the grits come out a bit crunchy for my taste. What I do is put 2 cups of water, 2/3 cup of Bobs grits and a pinch of salt into the instant pot, on high pressure for 9 minutes, then 10 minutes off and release. Wow! Creamy, delicious grits, maybe the best I have had. Far superior to Quaker grits.
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Bob's Red Mill Organic Polenta Corn Grits is a great dish to help boost your energy, reduce eating rampages, and maintain a healthy gut. Easy to make and highly customizable, these polenta corn grits will be the heart of all your recipes! From hot breakfast cereal to cheesy side dishes to cooked polenta squares, with our organic polenta corn grits, all your dishes are …
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Cereals Nutrition Information in Breakfast Cereals. Food Name. Add to Tracking Add to Compare Create Recipe Add to My Foods. Cereal ready-to-eat, CRISPY BROWN RICE. Add to Tracking Add to Compare Create Recipe Add to My Foods. Cereals, corn grits, white, regular, quick, enriched, cooked with water, with salt.
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Maize (Corn) White or yellow maize is a cereal distributed in many food supply operations, as grain, grits or flour. Whether maize should be white or yellow, or a variety, has to be determined considering beneficiaries’ food habits. Maize can also be red (not found in our operations). Distribution of maize grains is prohibited by ICRC ...
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Bread, pasta, breakfast cereals, grits, and tortillas are examples of grain products. Foods such as popcorn, rice, and oatmeal are also included in the Grains Group. Grains are divided into 2 subgroups: Whole Grains and Refined Grains.
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