Calamondin Jelly Food

CALAMONDIN CANDY

Calamondin candy image

A simple two-ingredient recipe made from organic cane sugar and orange-ripe calamondin fruit (aka calamansi). Best if made in a dehydrator!

Provided by Aaron von Frank

Number Of Ingredients 2

Ingredients

orange-ripe calamondin fruit, sliced ((Quantity of your choosing))
organic cane sugar ((Enough to dip calamondin slices into after the initial 8 hour dehydration period) )

Steps:

Slice off stems of calamondins (and very top of skin) with a serrated knife. Then thin-slice each calamondin fruit into 3-4 slices. Remove seeds with the tip of your knife.
Place calamondin slices in dehydrator on low temperature (95°F / 35°C is our preferred temp) for 8 hours to reduce moisture content and get the fruit to become tacky but not wet. Dip slices in sugar using one of the two methods described in article, then return to the dehydrator for another 48-72 hours (still on low temperature) until completely dried.
Let cool to room temperature, then store in airtight bags or jars. Refrigeration not necessary.

CALAMONDIN MARMALADE

Calamondin Marmalade image

Make and share this Calamondin Marmalade recipe from Food.com.

Provided by Missy Wombat

Categories Citrus

Time 13h10m

Yield 1 batch

Number Of Ingredients 3

Ingredients

10 kumquats
1 cup water
2 cups sugar

Steps:

Slice calamondins very thinly, removing pips. Cover with water and leave overnight.
Boil 20 minutes, or until clear, then add sugar and boil about 45 minutes, until it gels.
Bottle in clean, dry, sterilised jars and seal.

Nutrition Facts :

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