Clove And Cinnamon Tea Food

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CLOVE AND CINNAMON TEA



Clove and Cinnamon Tea image

Make and share this Clove and Cinnamon Tea recipe from Food.com.

Provided by Mini Ravindran

Categories     Beverages

Time 10m

Yield 1 cup

Number Of Ingredients 6

1 1/2 cups water
1 clove, crushed
1 pinch cinnamon
3/4 teaspoon tea leaves
1 teaspoon sugar
1 tablespoon milk (optional)

Steps:

  • Put water on the heat for boiling alongwith crushed clove and cinammon powder.
  • Cover with a lid tightly so as to retain the flavours.
  • Let it boil for good 2 minutes.
  • Lower the heat and add tealeaves/teabag.
  • Turn the heat off and let it stand.
  • Pour in the cup and add sugar and milk.
  • Sip sip sip!

CLOVE CHAI TEA



Clove Chai Tea image

This recipe combines 1/2 cup of the brew from Recipe #131436 with 1/2 cup of a very simple clove tea brew. I list full ingredients for both. It's really easy and flavorful and I like to have both on hand to mix to everyone's desired combination. Clove *oil* is said to have numerous beneficial medicinal qualities related to digestion, dental care, stress, infections, headache, respiratory problems, earache, nausea, blood circulation, diabetes, and immune health. NOTE: the powdered Chai mix yields about 36 servings by itself while the fresh clove tea mix yields 4 full cups, so you can keep the former on hand in the cupboard ready to go!

Provided by Sandi From CA

Categories     Beverages

Time 40m

Yield 36 serving(s)

Number Of Ingredients 15

1 cup nonfat dry milk powder
1 cup non-dairy powdered coffee creamer
1 cup powdered french vanilla fat free non-dairy coffee creamer
2 1/2 cups white sugar
1 1/2 cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon nutmeg
1 teaspoon allspice
1/4 teaspoon white pepper
1/2 cup unsweetened coconut milk (use water OR coconut milk) (optional)
1 quart water
1 tablespoon whole cloves (freshly ground in a spice grinder or mortar and pestle)

Steps:

  • In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves, cardamom, nutmeg, allspice and white pepper. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder. Store in a tightly sealed container.
  • Bring water for the clove tea to a boil.
  • Turn off the heat, add the ground cloves and let steep for 20 minutes.
  • Strain through a fine mesh strainer. At this point, you can add sugar/cream or drink it as is, but if you're new to the spicy tea experience, you can dilute the brew with a little more hot water. If you want the entire Clove Chai Tea experience, then do NOT add sugar or cream and carry on.
  • Mix the Chai by adding 2 heaping tablespoons into 1/2 mug of hot water or, for a more decadent treat, use hot, unsweetened coconut milk instead of water!
  • Now top off the mug with the hot clove tea, stir and enjoy. :).

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