AMARETTO CRèME BRûLéE
An amaretto crème brûlée with eggs, cream, sugar, and almond extract. Garnish this easy dessert with a sprig of mint.
Provided by Diana Rattray
Categories Dessert
Time 4h40m
Yield 6
Number Of Ingredients 7
Steps:
- Gather the ingredients. Preheat oven to 350 F.
- In a saucepan, bring cream, amaretto, and almond extract to a boil.
- Meanwhile, whisk egg yolks with 1/2 cup granulated sugar. Slowly whisk the hot cream into the egg yolk mixture until well blended, gradually adding the hot liquid so the eggs don't cook.
- Place 6 to 8 shallow individual 6- to 8-ounce baking dishes in a large baking or roasting pan.
- Pour cream mixture into the baking dishes. Pour boiling water into the baking dish to about halfway up the small baking dishes.
- Carefully place the pan in the oven. Bake for about 20 minutes, or until the centers barely move. You may have to adjust the baking time, depending on the size/depth of the baking dishes.
- Cool the crème brûlée, then chill for about 4 to 6 hours or overnight.
- Sprinkle each crème brûlée with 2 to 3 teaspoons of sugar.
- Carefully torch to melt the sugar, moving and taking care not to burn. Or, place under the broiler, turning and watching very closely, until sugar turns a darker brown, about 1 1/2 to 2 minutes. A cooking torch is good to have if you make this often. You have much more control on melting the sugar, which forms the famous crust.
- Top each crème brûlée with a sprig of mint and sliced toasted almonds if desired.
Nutrition Facts : Calories 410 kcal, Carbohydrate 21 g, Cholesterol 244 mg, Fiber 0 g, Protein 7 g, SaturatedFat 20 g, Sodium 71 mg, Sugar 21 g, Fat 33 g, ServingSize 6 servings, UnsaturatedFat 0 g
AMARETTO SOUR CREAM STRAWBERRIES
Strawberries dipped in this cream mixture are so light, refreshing and good! You can play with amounts used but I love it as directed. Leave on the strawberry tops to use as a handle to dip. Enjoy!
Provided by -Sheri-
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix sour cream, Amaretto, and powdered sugar together. Chill.
- Wash strawberries, keeping the tops on to use as a dipping handle.
- Dip as you eat.
Nutrition Facts : Calories 211.4, Fat 12.5, SaturatedFat 6.9, Cholesterol 31.1, Sodium 50.2, Carbohydrate 25.1, Fiber 4.5, Sugar 19.1, Protein 2.8
SAVOURY AMARETTO CREAM SAUCE
A lovely sauce for pasta and chicken (or whatever you may like). Not for dieters, but worth every calorie! I love amaretto and looked high and low for a sauce recipe. I couldn't find any on Zaar that fit the bill so this one was created based on the few that I found from other online sources. It does not have an overwhelmingly amaretto flavour, but you will detect a hint of sweetness. Smells divine! Note: Cook time is approximate and your yield may vary, depending on how much you let it reduce after each addition.
Provided by StylinDog
Categories Sauces
Time 30m
Yield 2 cups (approx), 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan over medium heat, sauté garlic and onion in oil until tender.
- Add Amaretto, simmer till reduced by half.
- Add chicken stock, simmer till reduced by half.
- Add whipping cream, simmer till reduced by half or till desired thickness is reached.
- Serve over chicken cutlets, pasta, etc, or put into a small pitcher on the table for guests to self-serve. Garnish each serving with fresh chives if desired.
AMARETTO FREEZE
Amaretto Ice Cream Treat! Quick & easy, but delicious. If you'd like, you can add some half and half or some milk to each serving and make a nice milkshake! Cooking time is freezing time.
Provided by breezermom
Categories Frozen Desserts
Time 30m
Yield 1 1/2 Quarts
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients; stir well to combine. Position knife blade in food processor bowl; add one'third of ice cream mixture and process untile smooth. Transfer ice cream mixture to a freezer container. Repeat procedure twice. Freeze until firm.
- Serve in brandy snifters or wine glasses. Top each serving with a sprinkle of nutmeg.
Nutrition Facts : Calories 1690.1, Fat 77.7, SaturatedFat 47.9, Cholesterol 309.8, Sodium 569.2, Carbohydrate 190.5, Fiber 4.9, Sugar 173.7, Protein 24.7
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