Apple Delight Cake Food

APPLE DELIGHT

Steps:

• Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.

APPLE DELIGHT

Steps:

• Preheat oven to 350°F. Toss apples with 1/2 cup of the sugar until evenly coated; spoon evenly into greased 9-inch square baking pan.
• Combine flour and remaining 1/2 cup sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over apple mixture.
• Bake 1 hour or until apples are tender and topping is lightly browned.

APPLE DELIGHT CAKE

Steps:

• Mix all ckae ingredients well by hand.
• Bake in a 9x13 inch greased and floured pan at 350 degree oven for 1 hour.
• Topping:.
• Mix well, topping ingredients and spread on cake.

ANGEL FOOD DELIGHT

Steps:

• In a large bowl, fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers. Top with remaining cake layer. , Frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Refrigerate leftovers.

DUTCH APPLE DELIGHT

Steps:

• Preheat oven to 375°F. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg; mix well. Combine flour, baking powder and 1/2 tsp. of the cinnamon. Add to brown sugar mixture alternately with the milk, mixing well after each addition. Stir in 1/2 cup of the cheese. Pour into greased 8-inch square baking pan.
• Mix apples, granulated sugar and remaining 1/2 tsp. cinnamon. Spoon evenly over batter; sprinkle with walnuts.
• Bake 35 min. or until toothpick inserted in center comes out clean. Sprinkle with the remaining 1/2 cup cheese. Cut into 9 squares. Serve warm.

CHERRY ANGEL DELIGHT

Steps:

• Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes. , Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.

LIGHT APPLE CAKE

Steps:

• Turn on the oven to 180°C - 350°F Line a square baking pan with baking paper.
• In a large mixing bowl beat egg whites until soft peaks form, using the hand electric mixer. Gradually add the sugar and beat until it's well combined. Add oil and continue to beat until it's fluffy and white cream.
• Turn off the electric mixer. Sift the flour with the baking powder upon the egg white mixture. Stir gently with the wooden spoon until it's completely combined.
• Peel, core and slice the apple. Arrange the fruit slices on the bottom of the prepared baking pan. Sprinkle with all spice. If desired you can now cover the apple with sliced almonds.
• Drop batter over the apples.
• Bake in the preheated oven about 30-35 min, or until a toothpick insered in the center of the cake comes out clean.
• Allow to rest about 10 minutes on a wire rack, then remove from the pan. Slice into squares and dust with confectioners' sugar.

PINEAPPLE DELIGHT CAKE

Steps:

• Beat cake mix, oil, oranges and eggs together.
• Bake at 325 degrees for about 30 minutes.
• Cool completely.
• Make frosting: Drain a little of the juice off the pineapple and reserve.
• Put the pineapple in a large bowl.
• Sprinkle pudding on top.
• Fold in Cool Whip.
• If this seems stiff, add some of reserved juice.
• Frost cake, and refrigerate until ready to serve.