CHICKEN NOODLE SOUP
Provided by Tyler Florence
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes until tender. Fold in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper. Sprinkle with chopped parsley before serving.
- Place the chicken and vegetables in a large stockpot over medium heat. Pour in only enough cold water to cover (about 3 quarts); too much will make the broth taste weak. Toss in the thyme, bay leaves, and peppercorns, and allow it to slowly come to a boil. Lower the heat to medium-low and gently simmer for 1 to 1 1/2 hours, partially covered, until the chicken is done. As it cooks, skim any impurities that rise to the surface; add a little more water if necessary to keep the chicken covered while simmering.
- Carefully remove the chicken to a cutting board. When its cool enough to handle, discard the skin and bones; hand-shred the meat into a storage container.
- Carefully strain the stock through a fine sieve into another pot to remove the vegetable solids. Use the stock immediately or if you plan on storing it, place the pot in a sink full of ice water and stir to cool down the stock. Cover and refrigerate for up to one week or freeze.
EASY CHICKEN CASSEROLE
Steps:
- Preheat oven to 350 degrees.
- In a medium size bowl mix together all ingredients.
- Pour into a greased casserole dish
- Bake for 1 hour.
EASY CHICKEN NOODLE CASSEROLE
This easy Chicken Noodle Casserole is topped with a delicious breadcrumb mixture and baked until bubbly!
Provided by Holly Nilsson
Categories Casserole Main Course Pasta
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Cook egg noodles al dente (firm) according to package directions. Drain well.
- Combine egg noodles, chicken, soup, milk, and vegetables in 2qt casserole dish. Top with cheese if using.
- Combine topping ingredients in a small bowl and sprinkle over the casserole.
- Bake 20 minutes or until bubbly. Broil 1 minute to brown topping if needed.
Nutrition Facts : ServingSize 1.25 cups, Calories 342 kcal, Carbohydrate 29 g, Protein 30 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 90 mg, Sodium 655 mg, Fiber 3 g, Sugar 5 g
CHICKEN NOODLE CASSEROLE
Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain egg noodles as directed on package.
- In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Cook celery, onions, carrots and garlic in butter 6 to 7 minutes or until vegetables are tender.
- Add 2 1/2 cups of the chicken broth, the thyme, salt and pepper to skillet; heat to boiling. In small measuring cup, beat remaining 1/2 cup chicken broth and the flour with whisk. Stir into hot chicken broth mixture in skillet. Simmer and stir 1 to 2 minutes or until mixture thickens slightly. Remove from heat; stir in whipping cream and shredded chicken.
- Add cooked egg noodles to baking dish; stir in chicken mixture until mixed well. Cover; bake 30 to 35 minutes or until casserole is heated through.
- Meanwhile, in 8-inch nonstick skillet, melt remaining 2 tablespoons butter over medium heat. Cook bread crumbs in butter 3 to 4 minutes, stirring frequently, until golden brown. Remove from heat; stir in Parmesan cheese. Sprinkle over baked casserole. Garnish with chopped parsley before serving.
Nutrition Facts : Calories 390, Carbohydrate 41 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 3 g, TransFat 0 g
CHICKEN NOODLE CASSEROLE I
Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!
Provided by Dawne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
- In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
- Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 35.5 g, Cholesterol 132.6 mg, Fat 34.2 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 17.7 g, Sodium 894.6 mg, Sugar 2.3 g
CHICKEN NOODLE CASSEROLE RECIPE
Chicken noodle casserole recipe is easy and the best comfort food. Creamy chicken and noodles with cheese make this a casserole everyone will go crazy over.
Provided by Eating on a Dime
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
- Cook the egg noodles according to package directions.
- In a large bowl, combine the noodles, chicken, soup, milk, cheese, peas and carrots, and seasonings.
- Place the noodle mixture in the prepared dish and cover with foil. Bake for 30 minutes or until heated through. Sprinkle with parsley and serve.
Nutrition Facts : Calories 627 kcal, Carbohydrate 55 g, Protein 33 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 141 mg, Sodium 1003 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE
Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken casserole in 30 minutes or less!
Nutrition Facts :
CHICKEN NOODLE CASSEROLE
This casserole based on a favorite soup will satisfy any comfort food craving. Partially cooking the egg noodles allows them to soak up the flavorful sauce without becoming too soft.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Butter a 3-quart casserole dish.
- Bring a large pot of generously salted water to a boil. Add the egg noodles and cook until al dente, about 4 minutes. Strain.
- Meanwhile, heat 2 tablespoons of the butter in a large Dutch oven or pot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned all over, about 3 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper. Transfer to a small bowl and set aside.
- Lower the heat to medium and melt the remaining 4 tablespoons butter in the Dutch oven. Whisk in the flour to form a loose paste. Stir in the onions, carrots, celery and thyme and season with 1/2 teaspoon salt and a few grinds of pepper. Cook for 5 minutes to soften, then add the wine. Whisk for 30 seconds, then add the chicken broth and heavy cream. Bring to a boil, reduce heat and simmer for 10 minutes. Remove the thyme sprigs; fold in the noodles, mushrooms, chicken and parsley and season with salt and pepper. Transfer to the buttered casserole dish and top with the Gouda.
- Bake until bubbly and brown on top, 40 to 45 minutes.
CHICKEN NOODLE CASSEROLE
I found this in the Sunday coupon inserts of the Houston Chronicle, and after changing it up just a smidgen, we really enjoy it as a quick and easy and inexpensive meal! It's a drier casserole, so if you like creamy ones, you may want to add more milk. I'm just posting my version. I think you could probably make this with tuna for a yummy variation, also! I hope you enjoy!
Provided by Troop Angel
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir soup, milk, peas, chicken and noodles in a 1/2-qt casserole dish.
- Bake at 400°F for 20 minutes, or until hot. Stir.
- Mix bread crumbs with butter in a cup and sprinkle over chicken mixture.
- Bake for 5 minutes or until golden brown.
Nutrition Facts : Calories 418.8, Fat 19.1, SaturatedFat 7.6, Cholesterol 92.8, Sodium 1046.6, Carbohydrate 36.4, Fiber 2.8, Sugar 2.8, Protein 24.6
CHICKEN NOODLE CASSEROLE
Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.
Provided by CHEF GRPA
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
- In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
- Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
- Bake at 350*F. for about 30 minutes, until heated through and browned on top.
- My Note: I couldn't help but tweak it a little since there was such great opportunity for flavor enhancement. Sometime I added a couple of cloves of garlic, 2 stalks of finely diced celery, and 1/2 of a small onion, also finely diced. I also added about 1/2 teaspoons of thyme, and about 1/2 bag of frozen mixed vegetables. I increased the cooking time to about 45-50 minutes, so that the added vegetables would get cooked. The last thing I changed was I added about 3/4 can of milk to the soup mixture to give it a little moisture so it wouldn't dry out.
- Update: I sprinkled the chicken w/kosher salt & fresh ground pepper and spinach & herb seasoning that I get from Tastefully Simple -- but you could use any herbs you like. Then I browned it over fairly high heat in butter and olive oil, removed the chicken and set aside. Added about 1/2 cup chicken broth to the pan and scraped up all those yummy bits, then added the chicken back to the pan and covered & cooked till done. Remove chicken and reduce broth by half (1/4 cup). I cooked the noodles in water and the remaining chicken broth from the can, drained & added the cut chicken to the noodles. Mixed cr. of chicken w/ herbs soup & mush soup w/ sour cream & added the reduction. Mixed that w/ a little more herb seasoning. Added chicken & noodles & combined well. Topped w/ shredded cheddar and cracker crumb mixture. WOW! My son ate 3/4 of the casserole and my grandchildren LOVED it! A definite add to the rotation!
Nutrition Facts : Calories 541.3, Fat 34.4, SaturatedFat 16.9, Cholesterol 138.9, Sodium 1050.7, Carbohydrate 33.8, Fiber 1.1, Sugar 3.5, Protein 24.3
CHICKEN NOODLE CASSEROLE
Packed with flavorful chicken and veggies, this creamy Chicken Noodle Casserole is a quick and easy family dinner that everyone will love!
Provided by Aubrey
Categories Main Dish
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Coat the inside of a 9-inch x 13-inch baking dish with non-stick cooking spray. Set aside.
- Bring a large pot of water to a boil. Cook the egg noodles for 8 minutes. Drain and set aside. (The egg noodles will be slightly undercooked. They will finish cooking in the oven.)
- While the noodles cook, place a skillet over medium heat. Add olive oil. Once the oil is hot, add onions and cook until soft and translucent. Add garlic and cook for 30 seconds until fragrant.
- Add both cans of soup, the milk, and chicken broth to a large mixing bowl. Whisk until combined and smooth.
- onions, garlic, chicken, vegetables, salt, and pepper to the soup mixture. Stir to combine.
- Pour into the prepared baking dish and spread into an even layer.
- Bake for 25 minutes until the casserole is bubbling and the top is starting to turn golden.
- Remove from the oven and sprinkle chopped parsley over the top. Serve warm.
Nutrition Facts : Calories 344 kcal, Carbohydrate 51 g, Protein 14 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 50 mg, Sodium 921 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
More about "chicken noodle soup casserole food"
HEARTY CHICKEN & NOODLE CASSEROLE - RACHAEL RAY IN …
From rachaelraymag.com
Total Time 40 mins
- Heat the oven to 400 degrees F. Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
CHICKEN NOODLE CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (56)Category EntreeServings 8Total Time 45 mins
- In large bowl, mix 4 cups chopped cooked chicken, 2 cans (10 oz each) cream of chicken soup, 1 1/2 cups sour cream, 1 cup shredded Cheddar cheese (4 oz) and 2 cups frozen mixed vegetables. Add cooked noodles; stir to combine. Season with salt and pepper to taste.
- Spread mixture evenly in baking dish. Top with 1 cup Progresso™ Bread Crumbs Garlic and Herb. Lightly spray top with cooking spray.
30 EASY CASSEROLES THAT START WITH A CAN OF CONDENSED …
From tasteofhome.com
Author Laura Denby
CHICKEN NOODLE SOUP CASSEROLE - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
CREAMY CHICKEN NOODLE CASSEROLE WITH NO CANNED …
From italianbellavita.com
4.5/5 (2)Estimated Reading Time 5 minsServings 12Total Time 1 hr 15 mins
CHICKEN NOODLE SOUP CASSEROLE - FRUGAL FOODIE MAMA
From thefrugalfoodiemama.com
Servings 6-8Total Time 55 minsEstimated Reading Time 3 mins
CHICKEN & NOODLE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
4.8/5 (13)Total Time 50 minsServings 4Calories 371 per serving
CHICKEN NOODLE SOUP CASSEROLE | TASTY KITCHEN: A …
From tastykitchen.com
4.4/5
EASY CHICKEN NOODLE CASSEROLE RECIPE FROM SCRATCH - …
From delish.com
5/5 (12)Category Dinner, Main DishOccupation Deputy EditorTotal Time 30 mins
HEARTY CHICKEN & NOODLE CASSEROLE - CAMPBELL SOUP …
From campbells.com
4.1/5 (90)Total Time 45 minsServings 4Calories 361 per serving
FOOD PLAYLIST | CHICKEN NOODLE SOUP CASSEROLE
From foodplaylist.com
Servings 6-8Total Time 49 mins
10 BEST CHICKEN NOODLE CASSEROLE RECIPES - YUMMLY
From yummly.com
CHICKEN NOODLE CASSEROLE - GONNA WANT SECONDS
From gonnawantseconds.com
5/5 (4)Calories 524 per servingCategory Main Course
- In a large bowl mix soup and sour cream until blended. And cooked mushrooms, onion, chicken and spaghetti and fold until everything is evenly coated with sauce.
CHICKEN NOODLE CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (53)Calories 474 per servingCategory Main
- In a large bowl, combine the noodles, chicken, soup, milk, cheese, peas and carrots, garlic powder, onion powder and salt and pepper to taste.
- Place the noodle mixture in the prepared dish and cover with foil. Bake for 30 minutes or until heated through. Sprinkle with parsley and serve.
CHICKEN AND EGG NOODLE CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (5)Total Time 45 minsCategory Main CourseCalories 415 per serving
- Preheat your oven to 350°. Cook the egg noodles according to package directions for al dente; drain and rinse with cold water to stop the cooking process.
- In a large bowl, whisk together the soup, sour cream, milk, green peas, garlic powder, onion powder,salt and pepper until blended. Stir in the chicken and noodles. Transfer to a greased 9x13 inch baking dish.
- In a small bowl, mix together the crushed crackers and butter. Sprinkle over the top of the casserole in an even layer.
CHICKEN NOODLE SOUP CASSEROLE - 4 SONS 'R' US
From 4sonrus.com
3.9/5 (61)Total Time 35 minsCategory Casserole, DinnerCalories 401 per serving
- In a large skillet over medium heat, melt the butter. Stir in the carrots, celery, and onion, and cook stirring occasionally until tender. Stir in the garlic and saute for 30 seconds, or just until fragrant.
- Whisk in the flour until it's coated everything, and formed a paste-like mixture. A little bit at a time, whisk in some of the half and half until the mixture's come together and thickened. Add a bit more, repeating until it's all been evenly incorporated. Allow the mixture to simmer, 2-3 minutes, until nice and thick.
- Transfer the mixture into a greased 9x13" casserole dish, and spread it out evenly. Sprinkle the Parmesan evenly out over top.
CHICKEN NOODLE CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (12)Category Main CourseCuisine American, SouthernTotal Time 55 mins
- Combine cooked chicken and noodles and put in 2 quart baking dish. Combine onion, mushroom soup, chicken soup, sour cream, pepper, salt, and mushrooms. Add to chicken and noodles.
- Mix shredded cheese and cracker crumbs together with butter and spread over casserole. Sprinkle almonds on top. Bake in preheated 350 degree oven for 35 to 40 minutes.
CHICKEN NOODLE SOUP CASSEROLE - SNACKING IN SNEAKERS
From snackinginsneakers.com
Ratings 3Category Main CourseServings 4Total Time 1 hr
- Place the onion, celery, carrots, garlic, spinach, and uncooked egg noodles in the casserole dish.
- Season the chicken breast with salt and pepper, and place on top of the egg noodles in the dish.
CHICKEN NOODLE SOUP CASSEROLE | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
4.4/5
CHICKEN NOODLE CASSEROLE - SIMPLE JOY
From simplejoy.com
4.8/5 (35)Total Time 45 minsCategory Main CourseCalories 480 per serving
CHICKEN NOODLE SOUP CASSEROLE RECIPE. THE BEST COMFORT ...
From cookit.guru
Servings 4Estimated Reading Time 2 minsCategory Casseroles,Soups & StewsTotal Time 45 mins
CHICKEN NOODLE CASSEROLE - TASTE OF THE FRONTIER
From kleinworthco.com
4.5/5 (8)Category DinnerCuisine AmericanTotal Time 45 mins
CHEESY CHICKEN NOODLE CASSEROLE - THE ... - CHEESE KNEES
From cheeseknees.com
4.6/5 (5)Total Time 1 hrCategory DinnerCalories 361 per serving
CREAMY CHICKEN NOODLE CASSEROLE (W/ CRISPY TOP!) - DINNER ...
From dinnerthendessert.com
5/5 (8)Total Time 45 minsCategory Main DishCalories 412 per serving
BROCCOLI CHICKEN NOODLE CASSEROLE - MY ORGANIZED CHAOS
From myorganizedchaos.net
4.6/5 (21)Total Time 45 minsCategory CasserolesCalories 478 per serving
CHICKEN NOODLE CASSEROLE RECIPE - FOOD FANATIC
From foodfanatic.com
3/5 (348)Category CasserolesAuthor Karly CampbellCalories 303 per serving
CHICKEN NOODLE SOUP CASSEROLE RECIPE | WINE & GLUE
From simplejoy.com
4.8/5 (6)
DUMP AND BAKE CHICKEN NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
5/5 (4)Total Time 1 hrCategory DinnerCalories 270 per serving
CHICKEN NOODLE CASSEROLE - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 49Calories 422 per servingCategory Main Course
CHICKEN NOODLE SOUP CASSEROLE - THE WEARY CHEF
From wearychef.com
5/5 (6)Servings 4-6Cuisine Comfort FoodCategory Main
CHICKEN NOODLE SOUP CASSEROLE - SHOTGUNRED.COM
From shotgunred.com
CHICKEN NOODLE SOUP RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN CASSEROLE WITH CHICKEN NOODLE SOUP RECIPES - …
From yummly.com
HOMEMADE CHICKEN NOODLE SOUP EPICURIOUS - WATCH COOKING ...
From uniquegiftstips.net
BEST CHICKEN NOODLE SOUP RECIPE (WITH HOW-TO VIDEO)
From parade.homelinux.com
CHICKEN NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CHICKEN NOODLE SOUP CASSEROLE | RECIPELION.COM
From recipelion.com
CHICKEN NOODLE CASSEROLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love