Calamari Fries With Homemade Cocktail Sauce And Ponzu Mayo Food

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HOMEMADE MAYO



Homemade Mayo image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 6

4 large egg yolks
1 tablespoon Dijon mustard
2 cups vegetable oil
Juice of 2 lemons
1 teaspoon kosher salt
Pinch freshly ground black pepper

Steps:

  • Add egg yolks and mustard to a bowl and whisk to combine. Blend in a circular motion with an immersion blender and slowly add the oil, taking care for the first 30 seconds to avoid splitting.
  • Add the rest of the oil until you have a thick, glossy mayonnaise. Add lemon juice, salt and pepper, then blend a little more and serve.

FRIED CALAMARI (CALAMARI FRITTI)



Fried Calamari (Calamari Fritti) image

Fried calamari-also known as calamari fritti-is a classic Italian antipasto. Learn how to make this delicious dish quickly and easily.

Provided by Kyle Phillips

Categories     Appetizer     Entree

Time 40m

Yield 4

Number Of Ingredients 7

1 pound (about 450 grams) squid rings (slice the squid bodies into rings)
3 cups peanut oil (or amount needed for frying)
2/3 cup all-purpose flour (unbleached)
4 medium eggs
4 tablespoons semolina flour
Fine sea salt (to taste)
1 lemon (cut into wedges), for garnish

Steps:

  • Season to taste with salt and serve immediately with lemon wedges. Enjoy.

Nutrition Facts : Calories 511 kcal, Carbohydrate 49 g, Cholesterol 428 mg, Fiber 6 g, Protein 29 g, SaturatedFat 5 g, Sodium 262 mg, Sugar 9 g, Fat 25 g, ServingSize 4 servings, UnsaturatedFat 0 g

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