Cake Mix Doctor Banana Pudding Cake Food

EASY BANANA CAKE

Steps:

• Preheat oven to 350 F. Grease a 13x9 baking pan.
• In a large mixing bowl, whisk together dry cake mix, cinnamon, nutmeg, baking soda and salt.
• Use milk in place of the water on the back of the cake mix box and use whole eggs instead of egg whites. Use oil as directed on box. Add milk, eggs, oil and bananas to the mixing bowl.
• NOTE: Some white cake mixes have two versions, one with egg whites and one with whole eggs. If yours has this option, use the number of eggs called for in the whole-egg version.
• Beat on low for 15-30 seconds to combine then increase speed to medium high and beat for two minutes, until well blended.
• Pour batter into prepared cake pan and bake in preheated oven for 40-45 minutes or until cake springs back when gently touched in the center. Allow it to fully cool before frosting.

BANANA PUDDING CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
• Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.

CAKE MIX DOCTOR - BANANA PUDDING CAKE

Steps:

• Place a rack in the center of the oven and preheat oven to 350F degrees. Lightly mist a 13 by 9-inch baking pan with vegetable oil spray. Set the pan aside.
• Place the cake mix, butter, milk, eggs, and vanilla in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing it out with the rubber spatula. Place the pan in the oven.
• Bake the cake until it is golden brown and springs back when lightly pressed with your fingers. 30 to 33 minutes. Remove the pan from the oven and place it on a wire rack to cool.
• Meanwhile, prepare the pudding. Place the pudding mix and milk in a medium saucepan. Fold in the butter and vanilla. Cook over low heat, stirring, until the butter melts, 3 to 4 minutes. Remove the pan from the heat and let it cool for about 5 minutes. Fold in the banana slices.
• To assemble the cake, spoon the pudding and banana mixture on top of the cooled cake, spreading the mixture out to all edges of the cake with the rubber spatula. Cover the pudding with the whipped topping, spreading it out to the edges of the cake with the rubber spatula. Scatter the crushed vanilla wafer cookies over the top. Serve at room temperature.

BANANA PUDDING CAKE

Steps:

• In large bowl, combine all ingredients and beat for 3 minutes.
• Pour into greased tube pan.
• Bake at 350 for 50-55 minutes.
• Cool 15 minutes before removing from pan.

BANANA PUDDING CAKE

Steps:

• Preheat oven to 350F; grease a bundt pan and set aside.
• In a large bowl, combine all ingredients and beat with your electric mixer for 3 minutes.
• Pour into prepared pan and bake for 50-55 minutes, or until a tester comes out clean.
• Cool for 15 minutes before removing from pan.
• If desired, combine 1 cup of sifted icing sugar with a little milk and drizzle this over the cake.

BANANA PUDDING CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour a 10 inch Bundt pan.
• In a large bowl, stir together cake mix and pudding mix.
• Make a well in the center and pour in eggs, water, oil and mashed banana.
• Beat on low speed until blended.
• Scrape bowl, and beat 4 minutes on medium speed.
• Pour batter into prepared pan.
• Bake in a preheated oven for 50 to 55 minutes, or until cake tests done.
• Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• To make glaze:
• In a small bowl, combine confectioners sugar, milk and vanilla.
• Whisk until smooth and of a drizzling consistency.
• When cake is cooled, drizzle icing over cake with a zigzag motion.
• Sprinkle chopped nuts over wet icing if desired.

INSTANTLY DELICIOUS BANANA PUDDING CAKE

Steps:

• Slice bananas into mixing bowl and beat until well mashed.
• Add the rest of the ingredients.
• Blend at medium speed for 2 minutes.
• Pour into greased 10inch bundt pan or 13x9 pan.
• Bake at 350 for 60-70 minutes for bundt or 50-55 minutes for 13x9.
• Cool in pan 15 minutes.
• Remove from pan and cool completely.
• Dust with powdered sugar or serve with whip cream.

BANANA PUDDING CAKE

Steps:

• CAKE:.
• In a large mixing bowl, combine the cake mix, pudding mix, eggs, bananas and oil and beat on medium speed for 3 minutes until smooth.
• Pour batter into lightly coated 13 X 9 inch baking pan and bake at 350 degrees for 35-40 minutes.
• Immediately after removing cake from the oven, top it with the broiled frosting return it to the oven under after preheating your broiler. Broil the cake and icing six inches below the heating element for about 3 minutes or until golden brown (WATCH CAREFULLY TO PREVENT SCORCHING).
• Cool for at least 1 hour before serving.
• BROILED TOPPING:.
• In a medium non-stick saucepan over medium heat, melt the butter.
• Slowing stir in the brown sugar and evaporated milk and mix well.
• Once the mixture is blended well, add the coconut and pecans and mix well.
• Place this mixture on top of the cake which has baked for 35-40 minutes, then return it to the oven per the "cake" instructions.

BANANA PUDDING CAKE

Steps:

• Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Combine the first 5 ingredients; beat on low speed until moistened, about 30 seconds. Beat on medium for 2 minutes; stir in mashed banana. Spread 1/2 cup batter into each prepared pan. Arrange 2 cups vanilla wafers on batter (1 cup per pan), flat side up. Gently spread remaining batter over wafers. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely., Whisk milk and pudding mix 2 minutes. Let stand until soft-set, 2 minutes. Meanwhile, in a chilled large bowl and using chilled beaters, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. , Place one cake layer on a serving plate. Spread with pudding mixture. Top with second cake layer. Spread sweetened whipped cream over top and sides of cake. Crush 1 cup vanilla wafers and press onto sides of cake. Garnish with remaining whole vanilla wafers and, if desired, sliced bananas. Store in the refrigerator.