Cake Mix Applesauce Cake Applesauce Coffee Cake With Yellow Cake Mix Food

EASY APPLE COFFEE CAKE

Steps:

• Preheat the oven to 350º F. Spray a 9x13 inch pan with non-stick cooking spray. Set aside.
• Dice the apples into small pieces. Set aside.
• In a small bowl, combine the brown sugar and cinnamon, mix with a spoon to combine. Remove 3 tbsp and sprinkle over the apples. Set aside the remaining cinnamon sugar mixture. And set aside the apples.
• In a large mixing bowl, combine the sour cream, vegetable oil, eggs, and vanilla extract, beat with an electric mixer for 1 minute or until combined. Add in the cake mix, gently mixing with the beater. Add in the apples and mix by hand until incorporated. Pour the cake mixture into the 9x13 inch pan, smooth with a spatula.
• Sprinkle the remaining cinnamon sugar mixture all over the cake. Use a butter knife or spatula to swirl this mixture into the cake batter.
• Bake for 32-35 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and allow it to cool while you make the glaze.
• In a mixing bowl combine the powdered sugar, milk and vanilla extract. Use a whisk to stir the mixture until it's smooth.
• YOUR CHOICE: pour the glaze over the warm cake or let the cake cool completely then add the glaze. Serve right away or cover the cake pan with a lid and store on the counter until serving.

CAKE MIX APPLESAUCE CAKE - APPLESAUCE COFFEE CAKE WITH YELLOW CAKE MIX

Steps:

• Preheat oven to 350 degrees F; spray a 13 x 9 inch baking dish nonstick cooking spray.
• In a small bowl, mix cinnamon and sugar; set aside.
• In a large bowl, blend cake mix, eggs and applesauce until moist. Beat on high for 2 minutes.
• Pour half the batter into the prepared baking dish; sprinkle with cinnamon and sugar; cover with remaining batter.
• Take a knife and swirl through the layers.
• Bake for 35 to 45 minutes or until a toothpick comes out clean.
• Let cool in pan. If desired, sprinkle top of cake with powdered sugar.

EASIEST APPLESAUCE CAKE

Steps:

• Preheat oven at 350 degrees F (180 degrees C). Grease and flour three 8x4 inch loaf pans.
• In a large bowl, stir together cake mix, instant pudding mix, nutmeg, and cinnamon. Add the applesauce, oil, eggs and water. Blend for 3 to 4 minutes using an electric mixer. Divide the batter evenly between the prepared pans.
• Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

APPLESAUCE CAKE

Steps:

• Preheat oven to 350°F.
• Grease and flour (I use Bakers Joy) 3 8x4 inch loaf pans or 1 Bundt cake pan.
• In a large bowl, stir together cake mix, pudding mix, nutmeg and cinnamon.
• Add applesauce, oil, eggs and water.
• Beat with electric mixer for 3-4 minutes.
• Pour into prepared pans/pan.
• Bake for 50-55 minutes for loaf pan or 1 hour for Bundt pan or until toothpick inserted in center comes out clean.
• Cool in pan.
• No frosting needed, can sprinkle with confectioners' sugar.

QUICK AND EASY APPLESAUCE CAKE

Steps:

• Blend sugar and cinnamon in small bowl.
• Grease Bundt pan and dust with 1 tablespoon of the sugar-cinnamon mixture, reserving remainder for cake.
• In large bowl combined margarine, eggs, applesauce, and cake mix until moistened.
• Reserve 1 1/2 cups batter.
• Pour remaining batter into pan.
• Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter.
• Bake at 350 degrees for 40 minutes or until done.
• Cool cake in pan for 15 minutes, then invert on serving plate.

APPLESAUCE COFFEE CAKE

Steps:

• To Assemble.
• Preheat oven to 350 °F and grease and flour a 9-x-5-inch loaf pan.
• For loaf, whisk vegetable oil, brown sugar, sugar, whole egg, egg yolk and vanilla until smooth. Stir in applesauce. In a separate bowl, sift flour, baking powder, baking soda, nutmeg and ginger and stir gently into applesauce mixture.
• For streusel, combine brown sugar, flour and cinnamon. Stir in melted butter and walnut pieces and toss to coat.
• Spoon half of the applesauce batter into prepared loaf pan and sprinkle with half of the streusel. Top with remaining batter and sprinkle remaining streusel to finish. Bake for 40 to 50 minutes, until a tester inserted in the center of the cake comes out clean. Cool loaf for 20 minutes, before turning out on a rack to cool completely.