Cake Baking Recipes Pdf Food
CHOCOLATE FUDGE CAKE
A light fluffy orange flavour chocolate sponge with creamy chocolate coating. I use this recipe all the time as a treat for my family. It is really tasty and the coating is wonderful. I always make two separate layers using this and sandwich them together with the coating.
Provided by Pendryl
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C and place shelf in the middle of the oven.
- Beat butter/margarine and caster sugar together until smooth and creamy.
- Add one egg and some flour and mix in, repeat until flour and eggs are gone. Add cocoa powder and mix in making sure to get lots of air into the cake mix to help it rise in the oven. Juice half an orange and add juice to mix (dont add too much orange juice or the mix will be runny and not rise properly) or add 2 teaspoons of orange flavouring.
- Put cake mix into one greased 9inch cake tin and bake for 30 minutes or until cake tester comes out clean. Remove from the oven and leave to cool for a couple of minutes, then tip out onto a cooling rack.
- Repeat process for second layer if you choose too.
- Coating.
- Melt the chocolate in a microwavable bowl or jug for a about 2 minutes or place in a heat proof bowl over a pan of simmering water.
- Sieve the icing suger to get out the lumps.
- Beat the unsalted butter until soft and creamy (use an electric whisk if you have one as its alot easier), then add the icing sugar until light and fluffy. Slowly add the chocolate and mix together until its smooth and glossy.
- Add 2 teaspoons of vanilla essence or flavouring and mix again. If you did two layers place some of the icing on one cake and sandwich together with the other. Go mad and spread the rest of the icing over the whole cake including the sides. Decorate how you want and serve and enjoy.
Nutrition Facts : Calories 614.2, Fat 42, SaturatedFat 25.9, Cholesterol 133.3, Sodium 120.6, Carbohydrate 61.6, Fiber 4, Sugar 39.5, Protein 6.7
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- The Basics of Baking a Cake. When kids get interested in helping their parents in the kitchen, one of the first things they want to do is to help bake a cake.
- Grease and Preheat. Before you begin baking, grease and flour the pans you are using. These could be 8-inch round pans, 9-inch rounds, a 13" x 9" rectangular sheet, or even a Bundt pan.
- Prepare Your Ingredients. It's important to have all of the ingredients prepared before making the batter. Many cake recipes call for melted chocolate, so you should do that before beginning to mix up the batter.
- Whisk the Dry Mix. It's important to correctly measure and then mix the dry ingredients completely so the cake will have an even and proper rise. Use a wire whisk to combine the flour with the leavening agents for a best results.
- Cream Your Butter and Sugar. Bring the butter to room temperature before you begin baking. When it has reached the proper temperature, beat it until it's creamy.
- Add the Eggs. Add the eggs to the butter and sugar mixture, one at a time, and mix well until blended. Continue to 7 of 10 below.
- It's Time to Combine. For a chocolate cake, this is generally when the chocolate, flour, and milk are added to the butter and sugar mixture. First, start with the melted chocolate.
- Pour Your Batter in Your Pan. If making a layer cake, carefully divide the batter between two round cake pans. If you're using a rectangular or Bundt pan, scoop out all of your batter into your prepared pan of choice.
- Bake and Cool Your Cakes. Bake the cakes according to the time and temperature in your recipe directions. Remove from the oven and cool on a rack for 10 minutes or as directed in your recipe.
- The Finished Product. Once the cakes are completely cool, it's time to frost them. Choose from basic buttercream icing, cream cheese frosting, ganache, or whipped cream.
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