JERKY LOVER'S JERKY - SWEET, HOT AND SPICY!
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Provided by DIXYCHIK
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h10m
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
- In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
- Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 47.4 g, Cholesterol 60.3 mg, Fat 27.5 g, Fiber 1.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 3319.4 mg, Sugar 38.9 g
SPICY BEEF JERKY RECIPE
My spicy beef jerky recipe brings it to a whole new level with an extra spicy marinade. Learn how to make beef jerky at home with a dehydrator from the author of "The Spicy Dehydrator Cookbook".
Provided by Mike Hultquist
Categories Appetizer
Number Of Ingredients 11
Steps:
- Wrap the London broil in plastic wrap and place into the freezer for about an hour to partially freeze. This will make slicing much easier.
- Pull it out, set it onto a cutting board and slice it into ¼ inch strips. Thicker strips will take longer to dehydrate.
- Add the remaining ingredients to a large mixing bowl and mix well. Slip the sliced beef strips into a large sealable baggie and pour the marinade over it. Seal it up and massage the marinade into the beef with your hands. Get it in there good. Refrigerate for at least 5 hours or overnight.
- Drain the marinade and throw it away. Spread the beef strips out onto baking sheets and bake them for 10 minutes at 350 degrees F. The meat should register 160 degrees F internally when measured with a meat thermometer.
- Lay the beef strips out evenly onto your dehydrator trays.
- Dry at 160°F for 6-8 hours, until dried through. Check them at the 4 hour mark and flip them. Blot them with a paper towel if you see any moisture oozing out. Keep dehydrating. The resulting jerky should be pliable and should not snap when bent with your fingers.
- Let them cool, then wipe away any residual moisture.
- After they've cooled, store them in airtight containers or enjoy them right away.
- Yields about 2/3 pound jerky.
Nutrition Facts : Calories 337 kcal, Carbohydrate 23 g, Protein 36 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 92 mg, Sodium 205 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
SPICY BEEF JERKY
This is not for the weak of heart. But for those who like things spicy. The prep time includes the time it takes to marinate the meat.
Provided by Kellie in SLO
Categories Meat
Time 8h
Yield 30 strips
Number Of Ingredients 7
Steps:
- Place the meat in the freezer for an hour or so, until it is very firmbut not frozento make slicing easier.
- With a long, sharp knife, cut the meat into diagonal slices less than 1/4 inch thick.
- Lay the slices flat in a large glass or enamel baking dish.
- Combine the red wine, soy sauce, Worcestershire sauce, vinegar, garlic, chili sauce and garlic.
- Pour over the meat, cover, and marinate in the refrigerator for about 4 hours (overnight works best), turning the slices several times to coat.
- Remove the meat from the marinade and pat it dry with absorbent paper towels.
- Arrange the slices in a single layer on wire racks (such as those used for cooling cakes and cookies) and set the racks on foil-covered baking sheets (to catch the drips).
- Place in a 175º oven for about 2 or 3 hours, until dry and dark brown, but still pliable.
- Watch it closely; during the last half hour or so the meat can burn quickly.
- Let cool completely, then store airtight.
SPICY SALMON JERKY
Each year we collect a bountiful harvest of red salmon during the summer. A portion of this yield usually goes to making salmon jerky. This delectable marinade makes the salmon jerky to die for, and I have yet to taste a better recipe!
Provided by Anonymous
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 10h10m
Yield 12
Number Of Ingredients 9
Steps:
- Slice salmon fillets into 4 equal sections, width-wise. Rotate each section 90 degrees and slice lengthwise, about 1/4-inch thick. Remove pin bones with needle-nose pliers. Don't slice bony sections near the center of the fillet.
- Stir soy sauce, molasses, sugar, Worcestershire sauce, lemon juice, black pepper, liquid smoke, and hot sauce together in a glass or plastic bowl until marinade is well-mixed. Place salmon in the marinade, ensuring every strip is covered. Cover bowl and refrigerate for 4 hours.
- Remove salmon from bowl and drain liquid using a colander. Pat the salmon dry using paper towels.
- Place each salmon strip in a dehydrator and run the dehydrator according to manufacturer's instructions until desired doneness is reached, about 6 hours. Check every few hours for doneness.
Nutrition Facts : Calories 232 calories, Carbohydrate 7.5 g, Cholesterol 77.1 mg, Fat 10.5 g, Fiber 0.4 g, Protein 25.6 g, SaturatedFat 1.8 g, Sodium 1316.8 mg, Sugar 4.7 g
More about "spicy jerky food"
RECIPE: SPICY MAPLE-SRIRACHA BEEF JERKY | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
BEEF JERKY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Young Sun Huh for Food Network KitchenSteps 9Difficulty Intermediate
SHAWN'S SMOKEHOUSE BBQ - YELP
From yelp.com
142 Yelp reviewsLocation 251 W Lee Hwy Warrenton, VA 20186
SWEET & SPICY JERKY KIT : AMAZON.CA: GROCERY & GOURMET …
From amazon.ca
Reviews 933
SPICY BEEF JERKY IN OVEN RECIPE - CLEAN EATING
From cleaneatingmag.com
SWEET & SPICY MOKU MUSHROOM JERKY – MOKU FOODS
From mokufoods.com
KENTUCKY FRIED CHICKEN | ORDER DELIVERY & CARRYOUT
THE BEST SWEET & SPICY BEEF JERKY - STELLANSPICE
From stellanspice.com
SPICY TURKEY JERKY - GREATIST
From greatist.com
SWEET & SPICY BEEF JERKY ~ THE RECIPE BANDIT
From therecipebandit.com
SWEET & SPICY BEEF JERKY RECIPE - AMAZINGLY DELICIOUS - PEPPER …
From peppergeek.com
SPICY JERKY MARINADE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SWEET N' SPICY BEEF JERKY - LIFE'S AMBROSIA
From lifesambrosia.com
THE BEST BEEF JERKY OF 2023 | BY THE SPRUCE EATS
From thespruceeats.com
SPICY MCCRISPY CHICKEN SANDWICH: CALORIES & NUTRITION - MCDONALD'S
From mcdonalds.com
SPICY VIETNAMESE BEEF JERKY (KHô Bó SA Té) - VICKY PHAM
From vickypham.com
EASY AND DELICIOUS JERKY SEASONING RECIPE - LITTLEKITCHENBIGWORLD
From littlekitchenbigworld.com
HUNT DOWN THIS SWEET AND SPICY JERKY - FOOD REPUBLIC
From foodrepublic.com
MUSHROOM JERKY MARKET RESEARCH | 2023-2030 - MARKETWATCH
From marketwatch.com
EASY HOMEMADE SPICY BEEF JERKY - COPYKAT RECIPES
From copykat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love