Cajun Style Spiced Pork Chops Food

CAJUN PORK CHOPS

Steps:

• Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
• In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

CAJUN-STYLE SPICED PORK CHOPS

Steps:

• Mix all ingredients except pork and store in an airtight container.
• Rub chops with rub.
• Prepare medium-hot fire and grill chops over indirect heat for 5-6 minutes on each side.

CAJUN SPICED PORK CHOPS

Steps:

• Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
• Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

CAJUN PORK CHOPS

Steps:

• In a large bowl, put in all of the ingredients.
• Cover with cling film and refrigerate for at least an hour.
• Preheat the oven 200c fan forced.
• Cook for 30-35 minutes.

CAJUN RUBBED PORK CHOPS

Steps:

• Combine spices, mix well.
• Rub mixture thoroughly onto both sides of each chop.
• Pan fry in oil, cooking both sides, until done.

EASY BAKED CAJUN PORK CHOPS

Steps:

• Preheat oven to 350.
• Arrange chops in baking dish.
• Sprinkle spice blend evenly over meat.
• Drizzle with butter.
• Combine remaining ingredients and spoon evenly over meat.
• Cover with foil and bake approximately 15 minutes or until almost done.
• Bake uncovered for another 10 minutes or until done.

CAJUN PORK CHOPS

Steps:

• Combine paprika, cumin, salt, sage, pepper, garlic powder and cayenne in a bowl. Coat chops with seasoning mixture on both sides, pressing into the meat.
• Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 7-8 minutes, turning once halfway through cooking time.

ORANGE SPICED PORK CHOPS

Steps:

• In a large skillet, heat oil on medium heat and brown pork chops briefly on both sides (maye 1-2 minutes per side); Do not overcook at this point or they will get tough!
• Pour oranges on top and sprinkle with cloves and some black pepper & salt to taste.
• Cover and simmer over low heat until pork chops are cooked through (about 15 min for 4, 25-30 min for 6 ,approx).
• Cooking time will vary depending upon the size and meatiness of your chops- check early for doneness.
• Variation: You may substitute a different spice & fruit combo such as canned peach slices with allspice, apricots with nutmeg, pineapple with cloves.
• You may also substitute skinless boneless chicken breasts for the pork, but the cooking time may be less as chicken dries out quickly.