Oil Free Vegan Raspberry Vinaigrette Salad Dressing Food
LOW FAT RASPBERRY VINAIGRETTE DRESSING
Guilt free and delicious! What's not to love?? It really complements a salad of spinach, blue cheese, dried cranberries, and oranges. But I'm sure it would be good on any salad you usually put Raspberry Vinaigrette on.
Provided by Marg CaymanDesigns
Categories < 15 Mins
Time 5m
Yield 12 oz., 12 serving(s)
Number Of Ingredients 6
Steps:
- Warm fruit spread slightly to melt a bit.
- Add other ingredients and combine with a whisk. Enjoy!
Nutrition Facts : Calories 4.6, Sodium 48.9, Carbohydrate 1.1, Sugar 1.1, Protein 0.1
OIL-FREE VEGAN RASPBERRY VINAIGRETTE SALAD DRESSING
This salad dressing is a good alternative to make it fat-free and Vegan and its taste is also very good in spinach or fruit salads. A recipe by Jolinda Hackett. Enjoy.
Provided by pink cook
Categories Salad Dressings
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor until well mixed. Adjust sweetener and seasonings to taste.
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- Pour your raspberries, half of the water, half of the vinegar and maple syrup into a blender. Add your salt and pepper.
- Press the pulse button and allow to process until everything liquefies. Pour in slightly more water if needed.
- Give your dressing a taste test. Add more vinegar and maple syrup if needed. Some berries are sweeter while others are sour so this isn’t an exact science. I made it as written above and it was perfect for us.
- If you adjusted your ingredients pulse again until your salad dressing reaches the right consistency and flavor.
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