Oil Free Vegan Raspberry Vinaigrette Salad Dressing Food

LOW FAT RASPBERRY VINAIGRETTE DRESSING

Low Fat Raspberry Vinaigrette Dressing image

Guilt free and delicious! What's not to love?? It really complements a salad of spinach, blue cheese, dried cranberries, and oranges. But I'm sure it would be good on any salad you usually put Raspberry Vinaigrette on.

Provided by Marg CaymanDesigns

Categories < 15 Mins

Time 5m

Yield 12 oz., 12 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup smucker's simply fruit red raspberry spreadable fruit
3 tablespoons balsamic vinegar
2 tablespoons frozen orange juice concentrate, thawed
1 cup water (or less for a thicker dressing)
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon table salt

Steps:

Warm fruit spread slightly to melt a bit.
Add other ingredients and combine with a whisk. Enjoy!

Nutrition Facts : Calories 4.6, Sodium 48.9, Carbohydrate 1.1, Sugar 1.1, Protein 0.1

OIL-FREE VEGAN RASPBERRY VINAIGRETTE SALAD DRESSING

Oil-Free Vegan Raspberry Vinaigrette Salad Dressing image

This salad dressing is a good alternative to make it fat-free and Vegan and its taste is also very good in spinach or fruit salads. A recipe by Jolinda Hackett. Enjoy.

Provided by pink cook

Categories Salad Dressings

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup fresh raspberry (or use frozen and thawed)
1/3 cup Dijon mustard
2 garlic cloves
1 1/4 cups balsamic vinegar
2 tablespoons maple syrup (or use brown sugar)
3/4 teaspoon sea salt
1/4 teaspoon black pepper

Steps:

Combine all ingredients in a blender or food processor until well mixed. Adjust sweetener and seasonings to taste.

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Pour your raspberries, half of the water, half of the vinegar and maple syrup into a blender. Add your salt and pepper.
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Give your dressing a taste test. Add more vinegar and maple syrup if needed. Some berries are sweeter while others are sour so this isn’t an exact science. I made it as written above and it was perfect for us.
If you adjusted your ingredients pulse again until your salad dressing reaches the right consistency and flavor.

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