Cajun Scalloped Sweet Potatoes Food

CAJUN SWEET POTATOES

Steps:

• Preheat oven to 350.
• Place cubed sweet potatoes in a baking dish.
• Add remaining ingredients, stir, cover and bake for 45 minutes to an hour.

CAJUN STYLE BAKED SWEET POTATO

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a small bowl, stir together paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, and cayenne pepper.
• Slice the sweet potatoes in half lengthwise. Brush each half with olive oil. Rub the seasoning mix over the cut surface of each half. Place sweet potatoes on a baking sheet, or in a shallow pan.
• Bake in preheated oven until tender, or about 1 hour.

CAJUN BAKED SWEET POTATO

Steps:

• Preheat oven to 375 degrees.
• Combine the paprika,brown sugar, black pepper, onion powder,thyme, rosemary, garlic powder, and cayenne pepper.
• Slice the sweet potatoes in half lengthwise; rub the halves with olive oil, then rub the seasoning mix over the open half of each potato.
• Bake for 1 hour, or until the sweet potatoes are tender.

CAJUN ROASTED SWEET POTATOES

Steps:

• In a large bowl, toss the sweet potatoes and oil. Arrange potatoes in a single layer in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
• Bake, uncovered, at 450° for 20 minutes.
• Combine the brown sugar, Cajun seasoning, salt and cayenne; sprinkle over potatoes.
• Bake 5-10 minutes longer or until tender.

CAJUN-SPICED MASHED SWEET POTATOES RECIPE

Steps:

• Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
• Mash the sweet potatoes with a potato masher or fork, or use a food mill.
• Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.

SCALLOPED SWEET POTATOES

Steps:

• Peel and cut potatoes into thin slices.
• Layer potatoes in casserole dish, dotting with butter and adding salt and pepper to taste in each layer.
• Don't press down on the layers, you need to leave room for the cream.
• Pour cream over all.
• It should come to about half an inch below the top of the baking dish.
• Bake 50-60 minutes at 375.
• Make sure you put a cookie sheet under the dish, as this may bubble over while cooking.