Cajun Mimosas Food

CAJUN MIMOSAS

Cajun Mimosas image

Here is a special beverage to enjoy with Cajun food. This was shared in my "birthday book" by Linda W. to be served with her Smoked Sausage and Oysters. Plan ahead - it takes 3 days to spice up the orange juice before you can "let the good times roll!"

Provided by Acerast

Categories Beverages

Time 13m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 quart orange juice
6 pickled jalapeno peppers, brine-packed, pickled
champagne, well chilled
ice, crushed

Steps:

Pour orange juice into a non-metallic container with a tight fitting lid.
Slice the pickled jalapeños into half-inch rounds - do not remove seeds.
Add the jalapeños to the orange juice.
Place lid on container and shake well.
Refrigerate 3 days.
When read to serve, strain orange juice, discarding peppers.
Fill champagne glasses half full of crushed ice.
Fill glasses half full of orange juice.
Add enough Champagne to fill glasses.
Stir gently and serve.

Nutrition Facts : Calories 60.3, Fat 0.4, SaturatedFat 0.1, Sodium 277, Carbohydrate 13.7, Fiber 0.7, Sugar 10.8, Protein 1

MIMOSAS

Mimosas image

Provided by Rachael Ray : Food Network

Categories beverage

Time 5m

Yield 4 mimosas

Number Of Ingredients 4

Ingredients

8 ounces orange juice
Dry Champagne
2 ounces Triple Sec or other orange liqueur
4 curls orange peel

Steps:

Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.

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