Cajun Garlic Sauce Food
CAJUN GARLIC BUTTER SHRIMP
Cajun Garlic Butter Shrimp is made in the most amazing cajun garlic butter sauce. This is ready in 15 minutes and a meal that will wow the family!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 10m
Number Of Ingredients 10
Steps:
- To start, whisk together your sauce. Add the soy sauce, brown sugar, olive oil, mustard, cajun seasoning, and garlic.
- In a medium-sized skillet over medium high heat add the butter. Add the sauce and whisk and let reduce until the butter is melted about 2 minutes.
- Salt and pepper the shrimp and add to the sauce. Toss and cook in the sauce 4-5 minutes until the shrimp is opaque.
- Garnish with chopped green onions
Nutrition Facts : Calories 263 kcal, Carbohydrate 8 g, Protein 24 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 301 mg, Sodium 1507 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
CAJUN GARLIC SAUCE
Make and share this CAJUN GARLIC SAUCE recipe from Food.com.
Provided by gonzilla3
Categories Sauces
Time 13m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients except roux in a small pot.
- Bring to a boil, whisk in roux, simmer for a few minutes and allow to cool.
Nutrition Facts : Calories 40.5, Fat 0.1, Sodium 549.1, Carbohydrate 9.1, Fiber 0.5, Sugar 4, Protein 0.8
CAJUN GARLIC AIOLI
Found this while looking for a dipping sauce for Natchitoches Meat Pies. This aioli with a Cajun twist seems like it'll fit the bill... Recipe from Inspired by eRecipeCards blog.
Provided by Jostlori
Categories Sauces
Time 8m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a small blender (I use a Magic Bullet) and whirl away!
Nutrition Facts : Calories 930.5, Fat 78.8, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1757, Carbohydrate 58.5, Fiber 0.4, Sugar 15.2, Protein 2.8
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