Eggnog Pancakes With Cranberry Sauce Food

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EGGNOG PANCAKES WITH CRANBERRY SAUCE



Eggnog Pancakes with Cranberry Sauce image

"Eggnog Pancakes with Cranberry Sauce are economical, quick and delicious," assures field editor Iola Egle of McCook, Nebraska. "We love the subtle eggnog flavor and tangy cranberry topping, she says.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 6 servings (12 pancakes).

Number Of Ingredients 6

2 cups pancake mix
1 egg
1-1/2 cups eggnog
1-1/2 teaspoons vanilla extract
Pinch ground nutmeg
1 can (14 ounces) whole-berry cranberry sauce or 14 ounces jellied cranberry sauce

Steps:

  • Place pancake mix in a large bowl. In a small bowl, whisk the egg, eggnog, vanilla and nutmeg. Stir into pancake mix just until moistened. , Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce.

Nutrition Facts : Calories 341 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 550mg sodium, Carbohydrate 64g carbohydrate (33g sugars, Fiber 3g fiber), Protein 7g protein.

EGGNOG PANCAKES



Eggnog Pancakes image

During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. -Marilyn Mueller, Fayetteville, Arkansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 pancakes.

Number Of Ingredients 7

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg, optional
2 large eggs
1-1/2 cups eggnog
2 tablespoons butter, melted

Steps:

  • Mix flour, baking powder, salt and, if desired, nutmeg. In another bowl, whisk together eggs, eggnog and butter; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts : Calories 444 calories, Fat 16g fat (9g saturated fat), Cholesterol 178mg cholesterol, Sodium 837mg sodium, Carbohydrate 61g carbohydrate (14g sugars, Fiber 2g fiber), Protein 13g protein.

CRANBERRY EGGNOG



Cranberry Eggnog image

This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!

Provided by Pamela Logsdon

Categories     Drinks Recipes     Eggnog Recipes

Time 20m

Yield 4

Number Of Ingredients 5

½ cup cranberries
1 cup water
½ cup white sugar
1 teaspoon ground nutmeg
1 quart eggnog

Steps:

  • In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.

Nutrition Facts : Calories 449 calories, Carbohydrate 61.2 g, Cholesterol 149.9 mg, Fat 19.3 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 11.5 g, Sodium 139.3 mg, Sugar 47 g

EGGNOG PANCAKES WITH CRANBERRY SAUCE



Eggnog Pancakes with Cranberry Sauce image

Make and share this Eggnog Pancakes with Cranberry Sauce recipe from Food.com.

Provided by Laniakea

Categories     Breakfast

Yield 6 serving(s)

Number Of Ingredients 6

2 cups pancake mix
1 egg
1 1/2 cups eggnog
1 1/2 teaspoons vanilla extract
1 pinch nutmeg, ground
1 (15 ounce) can cranberry sauce

Steps:

  • Place pancake mix in a bowl.
  • In a another bowl, whisk egg, eggnog, vanilla and nutmeg; stir into pancake mix just until moistened.
  • Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
  • Cook until second side is golden brown.
  • Serve with cranberry sauce.

Nutrition Facts : Calories 371.1, Fat 7.8, SaturatedFat 3.5, Cholesterol 81.8, Sodium 593.1, Carbohydrate 67.3, Fiber 1.9, Sugar 32.4, Protein 8

CRANBERRY EGGNOG CHEESECAKE



Cranberry Eggnog Cheesecake image

Beautiful, with red cranberries! Add a sprig of mint and you have a feast for the eyes as well as the stomach! From Carolina Country magazine.

Provided by Sharon123

Categories     Cheesecake

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup sugar
2 tablespoons cornstarch
1 cup cranberry juice
1 1/2 cups cranberries (fresh or frozen)
1 cup graham cracker crumbs (about 14 squares)
3 tablespoons sugar
3 tablespoons butter or 3 tablespoons margarine, melted
4 (8 ounce) packages cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
4 eggs
1 cup eggnog
1 tablespoon vanilla extract

Steps:

  • In a saucepan, combining the first four ingredients; bring to a boil.
  • Reduce heat; cook and stir over medium heat for 2 minutes.
  • Remove from the heat; set aside.
  • In a small bowl, combine cracker crumbs and sugar; stir in butter.
  • Press onto the bottom of a greased 9-inch springform pan.
  • Bake at 325 degrees for 10 minutes.
  • Cool on a wire rack.
  • In a mixing bowl, beat cream cheese and sugar until smooth.
  • Add flour and beat well.
  • Add eggs; beat on low just until combined.
  • Add eggnog and vanilla; beat just until blended.
  • Pour two-thirds of the filling over the crutst.
  • Top with half of the cranberry mixture (cover and chill remaining cranberry mixture).
  • Carefully spoon remaining filling on top.
  • Bake at 325 degrees for 60-70 minutes or until center is almost set.
  • Cool on a wire rack for 10 minutes.
  • Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  • Refrigerate overnight.
  • Remove sides of pan.
  • Spoon remaining cranberry mixture over cheesecake.
  • Yield: 12 servings Enjoy!

Nutrition Facts : Calories 529.9, Fat 32, SaturatedFat 17.6, Cholesterol 165.4, Sodium 338.2, Carbohydrate 53.9, Fiber 0.8, Sugar 46, Protein 8.3

EGGNOG PANCAKES



Eggnog Pancakes image

You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.

Provided by GEMINIJO72

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 6

Number Of Ingredients 7

1 ½ cups all-purpose flour
1 tablespoon sugar
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup eggnog
2 tablespoons clarified butter
1 egg, lightly beaten

Steps:

  • Heat a lightly oiled skillet or griddle over medium heat.
  • In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
  • Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

Nutrition Facts : Calories 229 calories, Carbohydrate 32.1 g, Cholesterol 66.9 mg, Fat 8.5 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 4.8 g, Sodium 378.9 mg, Sugar 5.8 g

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