Apricot Mostarda Food

APRICOT-MUSTARD GLAZE

Apricot-Mustard Glaze image

Provided by Food Network

Time 5m

Yield about 3 tablespoons

Number Of Ingredients 4

Ingredients

2 tablespoons apricot jam or preserves
2 teaspoons stone-ground mustard
2 teaspoons apple cider vinegar
Freshly ground black pepper

Steps:

Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.

APRICOT MUSTARD

Apricot Mustard image

Serve this special homemade mustard with our Thyme Crackers. To create a platter, add artisanal cheeses and a bowl of roasted olives.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

4 ounces dried apricots
4 1/2 teaspoons yellow mustard seeds
4 1/2 teaspoons brown mustard seeds
2 tablespoons ground mustard
1/4 cup distilled white vinegar
1/4 teaspoon coarse salt

Steps:

Mix apricots, mustard seeds, ground mustard, and 3/4 cup water in a bowl. Refrigerate, covered, overnight. Put mixture in a food processor. Add vinegar and salt; puree.

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