Cajun Crawfish Burgers With Horseradish Sauce Food

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GRILLED BURGERS WITH HORSERADISH SAUCE



Grilled Burgers with Horseradish Sauce image

These burgers are a twist on the traditional backyard favorite. A dollop of dill and horseradish dressing gives extra bite to this standard. They are made with lean ground beef to keep the fat content low, and includes grated carrots and chopped fresh mushrooms to sneak in some veggies.-Deb Anderson, Joplin, Missouri

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 18

1/2 cup reduced-fat sour cream
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 tablespoon finely chopped onion
1 tablespoon sweet pickle relish
2 teaspoons prepared horseradish
BURGERS:
3/4 cup chopped fresh mushrooms
1/4 cup shredded carrot
1/4 cup finely chopped onion
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
1-1/4 pounds lean ground beef (90% lean)
6 whole wheat hamburger buns, split
6 lettuce leaves
12 tomato slices

Steps:

  • In a small bowl, combine the sour cream, dill, onion, pickle relish and horseradish; cover and refrigerate. In another bowl, combine the first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-in.-thick patties., Grill patties, covered, over medium-hot heat for 3-4 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and horseradish sauce.

Nutrition Facts : Calories 418 calories, Fat 15g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 688mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

30 CRAWFISH RECIPE COLLECTION FOR A TASTE OF LOUISIANA



30 Crawfish Recipe Collection for a Taste of Louisiana image

Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po' boys, these Cajun dishes are sure to please.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 30

Crawfish Won-Tons
Rich u0026amp; Creamy Crawfish Bisque
Crawfish Fettuccine
New Orleans Crawfish Bread
Crawfish Fried Rice
Crawfish Boil
Crawfish Etouffee
Fried Crawfish Etouffee Balls
Louisiana Crawfish Cakes
Cajun Crawfish Burgers with Horseradish Sauce
Hot Baked Crawfish Dip
Crawfish Balls
Crawfish Beignets
Crawfish King Cake
Crawfish Roll Sandwich
Authentic Louisiana Crawfish Pie
Spicy Crawfish Mac and Cheese
Overstuffed Fried Crawfish Po'Boy
Crawfish Hand Pies
Eggs Trivette
Cajun Crawfish Enchiladas
Crawfish Cream Sauce
Crawfish Scampi Recipe (Garlic Butter Crawfish Tails)
Crispy Crawfish Egg Rolls
Crawfish Pasta For One
Crawfish Jambalaya
Crawfish Nachos
Southern Style Crawfish Gravy
Crawfish Monica
Crawfish Risotto

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crawfish recipe in 30 minutes or less!

Nutrition Facts :

CRAWFISH BEIGNETS WITH CAJUN DIPPING SAUCE



Crawfish Beignets with Cajun Dipping Sauce image

Get a taste of the deep South with these slightly spicy beignets. You won't be able to eat just one! -Donna Lanclos, Lafayette, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 2 dozen (3/4 cup sauce).

Number Of Ingredients 12

1 large egg, beaten
1 pound chopped cooked crawfish tail meat or shrimp
4 green onions, chopped
1-1/2 teaspoons butter, melted
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/3 cup bread flour
Oil for deep-fat frying
3/4 cup mayonnaise
1/2 cup ketchup
1/4 teaspoon prepared horseradish, optional
1/4 teaspoon hot pepper sauce

Steps:

  • In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. Stir in flour until blended., In an electric skillet or deep fryer, heat 1 in. oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels., In a small bowl, combine the mayonnaise, ketchup, horseradish if desired, and pepper sauce. Serve with beignets.

Nutrition Facts : Calories 101 calories, Fat 8g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 171mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BROILED CRAWFISH WITH HORSERADISH COCKTAIL SAUCE



Broiled Crawfish with Horseradish Cocktail Sauce image

Provided by Anna Beth

Categories     Appetizer     Broil     Low Fat     Low Cal     Mardi Gras     Horseradish     Seafood     Healthy     Party     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 10 servings

Number Of Ingredients 17

Sauce:
1 1/2 cups bottled mild tomato chili sauce (such as Homade brand)
7 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
3 teaspoons (or more) prepared white cream-style horseradish
Crawfish:
12 whole cloves
4 Turkish bay leaves
1 3-ounce bag crawfish, shrimp, and crab boil (such as Zatarain's)
1 large onion, peeled, quartered
3 lemons, thinly sliced
3 celery stalks, cut into chunks
3 large garlic cloves, peeled
4 pounds fresh crawfish
Large bowl of ice cubes
Lemon wedges

Steps:

  • For sauce:
  • Whisk first 4 ingredients and 3 teaspoons horseradish in medium bowl to blend. Season to taste with freshly ground black pepper and more horseradish, if desired. Transfer to small bowl. DO AHEAD: Sauce can be made 1 day ahead. Cover and chill.
  • For crawfish;
  • Combine first 7 ingredients in 10-to 12-quart large pot. Add 4 quarts water and 2 tablespoons salt. Bring to boil over high heat, stirring until salt dissolves. Boil 5 minutes. Add crawfish and boil 5 minutes. Remove from heat. Add ice cubes to pot to stop cooking. Let crawfish sit in cooking liquid 15 minutes.
  • Using slotted spoon, transfer all crawfish to large bowl. Reserve 10 whole crawfish for garnish. Working with remaining crawfish 1 at a time, hold head and body with 1 hand and twist off tail portion with opposite hand. Discard head portion. Peel shell off tail and clean tail. Place tail in medium bowl. DO AHEAD: Can be made 8 hours ahead. Cover and chill tails and reserved 10 crawfish.
  • Divide cleaned crawfish evenly among 10 dishes. Garnish with whole crawfish.
  • Serve crawfish with cocktail sauce and lemon wedges.

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