Cafe Vanilla Or Cafe Vanilla Caramel Food

CAFE VANILLA

Steps:

• Pour milk into a sauce pan.
• Slice the vanilla bean lengthwise and add to milk.
• Add brown sugar to milk.
• Bring milk to a boil, stiring to make sure milk does not burn.
• Remove from heat and let stand a few minutes.
• Remove vanilla bean and add milk to blender. Blend on high for roughly 30 seconds or untill frothy.
• Add to hot coffee and sprinkle with cinnamon.

VANILLA CARAMEL SYRUP - FOR COFFEE OR ESPRESSO

Steps:

• Slice vanilla beans lengthwise with a sharp knife, use sharp edge of knife to scrape out the inside of the bean against the cutting board.
• Put the scrapings and the outer beans in a sauce pan.
• Put all other ingredients in the pan and heat on low stirring often for about 10 minutes.
• Turn heat up to medium for a few more minutes (3-5) stirring constantly.
• Do not boil.
• Filter your hot syrup through a Melitta and coffee filter or through a strainer and cheese cloth.
• This is to remove the bean skins and any sediment.
• Cool syrup and pour into a tall glass bottle, an old wine bottle or empty coffee syrup bottles work great and are the right size.