Un Stuffed Cabbage Bowls Food

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UN-STUFFED CABBAGE BOWLS



Un-stuffed Cabbage Bowls image

Quick and easy stuffed cabbage - without all the work!

Provided by Gina

Categories     Dinner

Time 30m

Number Of Ingredients 13

cooking spray
1 lb 93% lean ground beef
1 1/4 teaspoon kosher salt
1 cup chopped onion
1 clove garlic (minced)
1 tablespoon dried marjoram
black pepper (to taste)
8 ounce can tomato sauce
1/2 teaspoon Hungarian paprika
1 cup less sodium beef broth
2 tablespoons raisins
1 cup cooked brown rice
1 medium head cabbage (cored and chopped (9 cups))

Steps:

  • Press the saute button on the Instant Pot. Spray with oil then add the beef and salt, cook breaking the meat up until browned, about 5 minutes. Add the onion, garlic, marjoram and black pepper and stir. Add the tomato sauce, paprika, beef broth and raisins, cover and cook high pressure 15 minutes.
  • Quick release, add the rice and cabbage and cook 3 minutes high pressure. Quick release and serve with additional rice if desired.
  • Heat a large pot or Dutch oven over medium-high heat, spray with oil then add the beef and salt, cook breaking the meat up until browned, about 5 minutes. Add the onion, garlic, marjoram and black pepper and stir. Add the tomato sauce, 1/4 cup water, paprika, beef broth and raisins, cover and cook medium-low 25 minutes.
  • Add the cooked rice and cabbage and cook 8 to 10 minutes, or until the cabbage is tender. Serve with additional rice if desired.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 338 kcal, Carbohydrate 36 g, Protein 30.5 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 71 mg, Sodium 808 mg, Fiber 8 g, Sugar 5 g

UNSTUFFED CABBAGE ROLL



Unstuffed Cabbage Roll image

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Provided by tlc_adams

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 55m

Yield 6

Number Of Ingredients 9

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
½ cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g

UNSTUFFED CABBAGE ROLLS



Unstuffed Cabbage Rolls image

This derives from my mothers cabbage roll recipe. Rolling those darn things is too time consuming, so...I came up with this short, less labor intensive version, and best of all tastes the same! Easily can be doubled for a potluck pleaser

Provided by Uncle 12

Categories     One Dish Meal

Time 1h50m

Yield 15 , 15 serving(s)

Number Of Ingredients 10

2 1/2 lbs ground chuck
2 eggs
2 cups instant rice
2 tablespoons granulated garlic
1 tablespoon ground black pepper
1 green pepper, diced
1 medium onion, diced
1 green cabbage head, large, chopped into bite size pieces
2 (28 ounce) cans campbell's tomato soup
2 cups tomato juice or 2 cups bloody mary mix

Steps:

  • mix first 7 ingredients and form into 1" meatballs.
  • In a roasting pan, coat the bottom of the roasting pan with some of the cabbage.
  • place meat balls ontop of cabbage.
  • put remaining cabbage on top of meat balls.
  • in a separate bowl, mix soup and juice or mix.
  • pour over top of mixture, spreading evenly with a large spoon.
  • bake, covered at 375 degrees on middle rack for about 1 to 11/2 hours until done.
  • gently stir before serving.

Nutrition Facts : Calories 323.7, Fat 14.4, SaturatedFat 5.6, Cholesterol 77, Sodium 560.2, Carbohydrate 31.8, Fiber 3.6, Sugar 12.2, Protein 18.1

UNSTUFFED CABBAGE



Unstuffed Cabbage image

Make and share this Unstuffed Cabbage recipe from Food.com.

Provided by chia2160

Categories     Meat

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 large onion, diced
2 lbs cabbage, sliced
1 (8 ounce) can tomato sauce
1 (28 ounce) can chopped tomatoes, with juice
1 cup water
1/4 cup honey
1/4 cup lemon juice
1 lb ground beef
1/2 cup white rice, raw
1 teaspoon Worcestershire sauce
salt and pepper
1/2 cup raisins (optional)

Steps:

  • In a large, heavy pot combine the first 7 ingredients; bring to boil.
  • Meanwhile make meatballs with beef, rice, Worcestershire sauce and add to pot; reduce heat to low and simmer for 2 hours.
  • If desired, add raisins and cook an additional 15 minutes.

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