Cafe Rio Creamy Tomatillo Dressing Food
CAFE RIO'S CREAMY TOMATILLO DRESSING
This version of Cafe Rio's Creamy Tomatillo Dressing is as close as it gets to the original.
Provided by Christy Denney
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Blend all ingredients together in a blender or food processor and store in the refrigerator to let the flavors meld. Beware that the dressing tends to get hotter the longer it sits.
- Serve over Cafe Rio's Sweet Barbacoa Pork Salad or burritos with Cilantro Lime Rice.
CAFE RIO CREAMY TOMATILLO DRESSING (CLOSE COPYCAT)
I have tried a few Copycat Creamy Tomatillo Recipes, and this is by far the best and closest to the original. It make a FABULOUS wrap for a quick healthy meal (tortilla, precooked and seasoned meat, lettuce, tomatoes, cucumbers, dressing, and maybe cheese and sour cream if you like). Absolutely delicious and a quick meal in a pinch as long as you have some pre-cooked and seasoned meat on hand! Try the meat in this fajita recipe: http://www.food.com/recipe/steak-or-chicken-fajitas-63786.
Provided by Chef TanyaW
Categories Mexican
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in blender.
- Refrigerate one hour (I have tried it immediately and it's delicious, but it's always best to have time for flavors to blend).
Nutrition Facts : Calories 65.3, Fat 5.1, SaturatedFat 0.8, Cholesterol 4.1, Sodium 185.9, Carbohydrate 4.9, Fiber 0.2, Sugar 2, Protein 0.5
CAFE RIO CREAMY TOMATILLO DRESSING
Make and share this Cafe Rio Creamy Tomatillo Dressing recipe from Food.com.
Provided by JLBurnell
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix buttermilk dressing as directed on package.
- Combine all other ingredients and mix in a blender until creamy and smooth.
- Seal in airtight container in refrigerator.
- enjoy!
CAFE RIO TOMATILLO SALAD DRESSING (COPYCAT)
A creamy slightly spicy tomatillo dressing. I have no idea if this is the the exact recipe, but it is real good! When I made it though, I halved the recipe and substituted a medium salsa verde for the tomatillos and jalapeno (used 1/2 cup for half of the recipe). So good!
Provided by lisar
Categories Mexican
Time 5m
Yield 4 1/2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in blender and blend until smooth.
- Dressing last 2 weeks in frig.
Nutrition Facts : Calories 641.6, Fat 56.6, SaturatedFat 18.5, Cholesterol 72.1, Sodium 1317.5, Carbohydrate 32.7, Fiber 0.9, Sugar 8.2, Protein 4.8
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