CAFE RIO CHILI BEANS
Make and share this Cafe Rio Chili Beans recipe from Food.com.
Provided by Chef Lindsay
Categories Black Beans
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in crock pot and cook on low for 2 hours.
- Serve on Cafe Rio pork.
Nutrition Facts : Calories 261.4, Fat 1.1, SaturatedFat 0.3, Sodium 294.5, Carbohydrate 47.5, Fiber 16.9, Sugar 1.7, Protein 17.1
CHILI BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 12h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Rinse the beans under cold water, sorting out any rocks/particles. Cover in cold water and soak for 6 to 8 hours.
- Drain the beans and place in a stockpot with the ham hock; cover with fresh water by 2 inches. Add the tomato sauce, chili powder, brown sugar, white vinegar, garlic, onions, 1 tablespoon salt and 2 teaspoons pepper.
- Bring to a boil, lower the heat and simmer, adding a little more liquid if the level gets too low, until the beans are tender, 3 to 4 hours. Taste, and season with additional salt and pepper if needed.
SOUTHERN CHILI BEANS
Here's an old fashioned recipe of chili beans that are perfect for really any occasion! From a cold day, a lazy afternoon or game day festivities, you can't wrong with this recipe. Hearty and flavorful
Provided by Claudia Parnell
Time 6h20m
Yield 6 7, 6-7 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a large non-stick skillet over medium heat. Once oil is hot, add chopped onion and saute 3 minutes, then add 1tsp garlic, 2 tsp paprika, 1 1/2 tsp cayenne pepper, and saute 30 seconds longer. Pour onions into crockpot.
- Return skillet to medium-high heat, add in ground turkey. Stirring occasionally until ground turkey has browned. Once cooked drain and add to crockpot.
- In crockpot add in remaining ingredients, diced tomatoes, kidney beans (drained), 1/2 cup of water or beef broth, 1 tsp granulated sugar, and a tsp each of salt and pepper.
- Stir all ingredients together, cook on low for 6 hours.
- Serve warm. Enjoy!
- Serve topped with: Cheddar and Monterey Jack cheese, sour cream, or hot sauce! Optionally serve with for sides: fresh cornbread or biscuits, baked potatoes, saltine crackers or tortilla chips!
Nutrition Facts : Calories 467.5, Fat 15, SaturatedFat 3.6, Cholesterol 104.4, Sodium 487.7, Carbohydrate 42, Fiber 13.1, Sugar 6, Protein 43.8
CAROLINA CHILI BEANS
Make and share this Carolina Chili Beans recipe from Food.com.
Provided by Fauve
Categories One Dish Meal
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Brown ground beef with onions, garlic and jalapeno pepper.
- Drain.
- Place beef and vegetables in crockpot.
- Add remaining ingredients and stir.
- Cook on low setting of crockpot for approximately 6 hours.
- Serve with sour cream and shredded cheese.
Nutrition Facts : Calories 418.4, Fat 13, SaturatedFat 4.7, Cholesterol 51.4, Sodium 964.6, Carbohydrate 49.5, Fiber 14.8, Sugar 9.6, Protein 29.3
CHILI BAKED BEANS
This is a recipe that I got from my husbands cousins. Uncle George and his family would invite us up every year to what was back then the Playboy Club in Lake Geneva Wi. The family would cook up a storm and George was always manning the Grill, Ribs, Hot Links, Chicken, Corn and of course........Chili Baked Beans. These have become a favorite of our family. Hope you enjoy!
Provided by Kasia3
Categories Beans
Time 26m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat and drain.
- Cut onion into rings.
- Add spices and onion.
- Stir in 1/2 bottle of molasses and brown sugar.
- Add Baked Beans, BBQ Sauce -- we like Sweet Baby Rays.
- Bake for 1-1.5 hours at 350.
Nutrition Facts : Calories 339.1, Fat 7.4, SaturatedFat 2.8, Cholesterol 30.8, Sodium 619, Carbohydrate 57.6, Fiber 5.9, Sugar 34.5, Protein 15.1
TEXAS CHILI BEANS
Although many Texans will argue that "chili don't have no beans!", many others don't care, and quite a few like it with beans as much as I do. This recipe is the result of a lot of trial and error to get it to taste just the way I like it. I usually double or triple the recipe an freeze it in 1 quart Ziploc bags, making perfect portions for two for a quick chili dinner or chili sizes. Prep time does not include time to soak beans.
Provided by Toby Jermain
Categories Beans
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Soak beans overnight in 3 quarts water and 2 Tsp salt.
- Discard water.
- Place in a large pot with 3 quarts fresh water and 2 Tsp salt, and simmer until al dente.
- This will take awhile, because the salt slows softening, but if helps the beans retain their shape in the chili.
- Drain, discarding liquid, and set beans aside.
- While beans are cooking, coat cubed beef with flour.
- Cook beef cubes, ground beef, and bacon in olive oil until well browned.
- Add onion and garlic, and saute until onion is translucent.
- Drain excess fat if necessary.
- Add remaining ingredients, and simmer for 1 hour or until meat is very tender, stirring occasionally.
- Add beans and simmer for an additional 30 minutes or so.
- Thin if necessary, and adjust seasoning as desired.
- Use paper towels to blot off any grease that rises to the surface during cooking.
- Tastes best if refrigerated overnight and reheated before serving.
- This chili freezes well, and the recipe can be doubled or tripled if desired.
- Note: I usually buy a 3-4 lb chuck roast on special, bone it if necessary, discard most of the fat, and grind half and cube half.
- That way I can control the fat content.
Nutrition Facts : Calories 727.8, Fat 61.6, SaturatedFat 23.7, Cholesterol 76.7, Sodium 1457.1, Carbohydrate 32.6, Fiber 6, Sugar 12.1, Protein 16.1
RIC'S CHILI BEANS
Here it is, my DH has decided to give it up .... that is his recipe for his famous Chili Beans. Ric has been making this dish for as long as I've known him. The one dish everyone requests for potlucks, family gatherings or just a warm week night dinner. I'm not a big Chili fan, but these are the best and In under 30 minutes makes this quick warm and definite comfort food.
Provided by Vseward Chef-V
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- On Medium high heat brown ground beef in a skillet or dutch oven.
- Add 1/4 tsp blk pepper and the onion salt with seasoned salt. Drain.
- Add beans and tomato sauce, chili powder and 1/4 tsp black pepper.
- Simmer 15 minutes, stirring occasionally.
- Seve as a side to meat or serve in bowls as a meal.
- We enjoy saltine crackers, chips or tortillas with this chili.
Nutrition Facts : Calories 802.7, Fat 51.7, SaturatedFat 20.1, Cholesterol 231.3, Sodium 1354.1, Carbohydrate 16.3, Fiber 3.5, Sugar 9.2, Protein 66.2
MEXICAN CHILI BEANS
In Mexico, chili is made from vegetables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans have beans. We in the U.S. have generalized chili to mean almost anything with chili powder in it. I got this recipe 40 years ago from a Mexican lady that was almost my mother-in-law, and she was a great traditional cook. Learned by watching because my Spanish is a little lacking.
Provided by rontaylor1998
Categories Onions
Time 24m
Yield 3 quarts, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Sort and wash beans.
- Cover beans plus one (1) inch with beef stock, bring to a rolling boil for five (5) minutes, turn off heat, cover and let stand one (1) hour.
- Add remaining ingredients, bring to a boil, reduce heat to a slow simmer, cover and cook about four (4) hours or until beans are tender and sauce has thickened, adding beef broth as need to keep beans slightly covered.
- Freely substitute 2 lbs small red kidney beans, or pinto beans, or a combination of the two (2).
- You may also substitute 3/4 lb of salt pork, diced, for the smoked bacon, adjusting salt as needed.
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