CAFE RIO CHICKEN
Make and share this Cafe Rio Chicken recipe from Food.com.
Provided by JLBurnell
Categories Chicken Breast
Time 5h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook all together in a crock pot for 4 hours on low.
- Shred meat.
- cook 1 additional hour.
- Enjoy!
Nutrition Facts : Calories 770.5, Fat 46.1, SaturatedFat 11.8, Cholesterol 242.1, Sodium 647, Carbohydrate 5.5, Fiber 0.6, Sugar 3.3, Protein 79.5
CAFE RIO CROCKPOT CHICKEN
Make and share this Cafe Rio Crockpot Chicken recipe from Food.com.
Provided by didyb
Categories Very Low Carbs
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in crockpot.
- Mix all other ingredients together and pour on top of the chicken.
- Turn chicken in the mixture to coat.
- Cook on low 4-6 hours.
- Shred chicken and mix in the liquid in the crockpot.
- Serve with tortillas or as a sandwich or on top of rice or mashed potatoes.
Nutrition Facts : Calories 344.9, Fat 22.2, SaturatedFat 5.3, Cholesterol 98.4, Sodium 358.9, Carbohydrate 3.1, Fiber 0.3, Sugar 1.8, Protein 31.9
AM'S TAKE ON CAFE RIO CHICKEN
This Was given to me by a dear friend's daughter and it is worth sharing and keeping here for safe keeping hope you all enjoy as much as we did.
Provided by Chef Moto Mom
Categories < 4 Hours
Time 4h
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Make the dressing by blending all the ingredients together in a blender. The longer this can sit and chill the better the flavor will enhance.
- Chicken: Put in crock pot for 4 hours then shred and replace for 1 hour to soak up the juice.
- Rice: Blend in the blender the following: bouillon, garlic, cilantro, green chilies, salt, butter and onion.
- Let water come to a boil; add rice and blended ingredients. Let rest until rice is done.
- What we did was put a tortilla in a frying pan and added cheese on it until it became slightly crisp then layered chicken, rice, romaine lettuce, fresh lime and the dressing.
- This was a easy and very good recipe and the leftovers were great!
CAFE RIO CHICKEN SALAD
I wanted to keep this recipe safe, where my three toddlers couldn't write all over it. This is extremely time consuming, but well worth all of your efforts. You can find all these ingredients at Walmart. If you have never cooked with tomatillos before try to pick ones that have the "paper wrapper" still attached. Remove this wrapper once home and throughly rinse the tomatillo. They usually are a little sticky, this is normal. Cut out the top of the tomatillo like you would a tomato. I hope you enjoy these recipes!
Provided by Elisa
Categories Greens
Time 6h
Yield 8 salads, 8 serving(s)
Number Of Ingredients 35
Steps:
- FOR THE CHICKEN:.
- Add all ingredients to a crockpot and cook on high 3 hours.
- Shred chicken with two forks and cook an additional 30 minutes.
- FOR THE RICE:.
- Bring the water to a boil.
- Add rice, bouillon, salt, lime juice, and cilantro. Cover.
- Simmer on low for 20 minutes.
- Remove from heat and fluff with fork. Allow to cool to room temperature.
- FOR THE BEANS:.
- Add all ingredients to a pot and simmer for 30 minutes.
- FOR THE SALSA FRESCA:.
- Finely chop the tomatoes and onion.
- Add the cilantro and lime juice and toss to evenly coat.
- FOR THE TORTILLAS:.
- Combine tortilla mix and water.
- Let rest, covered with a damp towel, at room temp for 15 minute.
- Heat a cast iron skillet to 400 degrees or medium heat.
- Roll out tortillas as thin as you can get them.
- Heat until bubbles form and the tortilla looks dry.
- Turn. The tortillas should have golden brown spots on each side when they are done.
- FOR THE TOMATILLO DRESSING:.
- Add all ingredients to a blender and mix until well combined.
- TO PUT IT ALL TOGETHER:.
- Line a large bowl with one of the tortillas. Top in layers with rice, beans, chicken, lettuce, salsa fresca, queso, tortilla strips, and the dressing.
- ENJOY!
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