Cafe Du Parc Duck Rillettes Food

CAFE DU PARC DUCK RILLETTES

Cafe du Parc Duck Rillettes image

Provided by Florence Fabricant

Time 3h10m

Yield about 3 cups

Number Of Ingredients 8

Ingredients

1 duck, 3 1/2 to 4 pounds
1 pound fresh pork butt, well streaked with fat
2 1/2 cups dry white wine
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
2 bay leaves
3 to 4 sage leaves (or 1/4 teaspoon dried sage)
1/2 teaspoon dried thyme

Steps:

Bone the duck, and cut it into 1/2-inch cubes, including skin and fat. Cut the pork butt into 1/2-inch cubes.
Combine the wine and salt in a heavy saucepan. Add the duck and pork pieces, bring to a simmer and cook about 10 minutes, skimming frequently. When scum no longer gathers on the surface of the cooking liquid, add the remaining ingredients, cover, and allow to simmer very slowly for about 2 hours, until the meats are very soft and tender.
Uncover the pan, and continue to simmer another 30 to 40 minutes until the wine has evaporated and only meat and fat remain in the pan. Stir frequently to prevent sticking. The fat should be clear and the meat lightly golden and very tender. Test the meat by removing a piece, allowing it to cool slightly and squeezing it between your fingers. It should literally fall apart.
Allow the mixture to cool until tepid. Discard the bay leaves.
Using a wooden spoon or fork, mash and stir the meats until they are uniformly shredded. Taste the mixture, and correct the seasoning.
Reheat the mixture to a boil, stirring. Set aside to cool, stirring from time to time to incorporate the fat and meat. Before the mixture has completely cooled, transfer it to one or more earthenware crocks. Refrigerate two to three days before serving.
The rillettes will keep four or five days. To keep the dish longer, up to about three weeks, melt a layer of pure pork fat (fatback) or lard to cover and seal the surface of the rillettes completely. Keep refrigerated.

Nutrition Facts : @context http, Calories 349, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 30 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 10 grams, Sodium 254 milligrams, Sugar 0 grams, TransFat 0 grams

More about "cafe du parc duck rillettes food"

HOW TO MAKE POTTED DUCK (RILLETTES DE CANARD) - LINSFOOD

Web Oct 29, 2018 Add the garlic, thyme, rosemary, peppercorns and salt, and bring to a boil. Then lower the heat right down, and simmer for 3 hours. …
From linsfood.com
5/5 (15)
Category Starter
Cuisine British And French
Calories 277 per serving

See details

CAFé DU PARC - WASHINGTON, D.C. RESTAURANTS - FORBES …

caf-du-parc-washington-dc-restaurants-forbes image

Web Getting There. 1401 Pennsylvania Avenue Northwest, Washington, District of Columbia, 20004. TEL 202-942-7000.
From forbestravelguide.com

See details

CAFÉ DU PARC - 452 PHOTOS & 444 REVIEWS - YELP

caf-du-parc-452-photos-444-reviews-yelp image

Web Specialties: Reminiscent of a Parisian-inspired sidewalk café, Cafe du Parc offers coffee and pastries at its coffee shop, Le Café, as well as a variety of classic French dishes for breakfast, lunch, and dinner inside the …
From yelp.com

See details

CAFé DU PARC - WILLARD INTERCONTINENTAL WASHINGTON, …

caf-du-parc-willard-intercontinental-washington image

Web Influenced by the Beaux-Arts architecture of the Willard InterContinental and the French-inspired design of Washington, D.C. by Pierre L’Enfant, a French-American Engineer, Café du Parc opened as a French …
From washington.intercontinental.com

See details

CAFE DU PARC, WELLINGTON - RESTAURANT REVIEWS, PHONE …

Web Jan 8, 2016 Cafe du Parc. Unclaimed. Review. Save. Share. 36 reviews #81 of 128 Quick Bites in Wellington $$ - $$$ Quick Bites Cafe New Zealand. 43A Woodmancote Road, Wellington 6035 New Zealand 479 …
From tripadvisor.co.nz

See details

CAFE DU PARC - TRIPADVISOR

Web May 22, 2022 229 reviews #27 of 134 Restaurants in Killarney $$ - $$$ Irish Bar Cafe. 6 Kenmare Place Killarney Plaza Hotel & Spa, Killarney Ireland +353 64 662 1100 Website Menu. Closed now : See all hours. …
From tripadvisor.ca

See details

GRILLED DUCK RACLETTE PARTY - CANARDS DU LAC BROME

Web 2 pkgs. (150 g each) Brome Lake duck for Chinese fondue; 2 Brome Lake duck breasts, thinly sliced; Salt and freshly ground pepper; 1 multifunctional raclette grill (made of non-stick metal or volcanic rock) and paddles for …
From canardsdulacbrome.com

See details

PORK RILLETTES RECIPE - LOS ANGELES TIMES

Web Aug 13, 2008 1. In a large, nonreactive baking dish, place the diced pork fat back, shoulder and belly in separate mounds and sprinkle each evenly with the salt, a pinch of pepper, the bay leaf and thyme ...
From latimes.com

See details

PARK CAFE, WINNIPEG - RESTAURANT REVIEWS, PHOTOS

Web Mar 19, 2022 Share. 243 reviews #69 of 1,112 Restaurants in Winnipeg $$ - $$$ Cafe Canadian Vegetarian Friendly. 330 Assiniboine Park Dr Qualico Family Centre, Winnipeg, Manitoba R3P 2N7 Canada +1 204-927-6080 …
From tripadvisor.ca

See details

CAFE DU PARC, WASHINGTON DC - DOWNTOWN

Web Mar 5, 2023 Share. 896 reviews #138 of 1,527 Restaurants in Washington DC $$ - $$$ French American Cafe. 1401 Pennsylvania Ave NW, Washington DC, DC 20004-1047 +1 202-942-7000 Website Menu. …
From tripadvisor.com

See details

DUCK RILLETTES RECIPE - GARLIC & ZEST

Web Nov 4, 2019 Heat oven to 250 degrees. In a small bowl mix together the kosher salt, black pepper and dried thyme. Set aside. In a medium bowl combine the garlic, ginger, bay …
From garlicandzest.com
5/5 (3)
Category Appetizer
Cuisine French
Calories 226 per serving

In a medium bowl combine the garlic, ginger, bay leaves, orange peel, thyme and peppercorns. Toss to combine with your hands. Set aside.
Place the duck in a roasting pan. Sprinkle the inside of the duck cavity with 1/3 of the spice rub. Sprinkle 1/3 on the back of the duck. With your hands, insert the potpourri fully into the duck cavity. Sprinkle duck breast with the remaining 1/3 of the spice rub.

See details

CAFE DU PARC RESTAURANT - WASHINGTON, DC | OPENTABLE

Web Apr 13, 2023 Book now at Cafe Du Parc in Washington, DC. Explore menu, see photos and read 2192 reviews: "WAY too expensive for mediocre food and diner atmosphere. …
From opentable.com

See details

DUCK RILLETTES RECIPE - BBC FOOD

Web Method. Remove all of the meat from the duck legs, discarding skin, bone and tendons. Place the duck meat into a bowl and mash with a fork. Gradually add the duck fat as …
From bbc.co.uk

See details

CAFE DU PARC DUCK RILLETTES - DINING AND COOKING

Web Jul 27, 2015 July 27, 2015. Ingredients. 1 duck, 3 1/2 to 4 pounds; 1 pound fresh pork butt, well streaked with fat; 2 ½ cups dry white wine; 1 ½ teaspoons salt; 1 teaspoon freshly …
From diningandcooking.com

See details

DUCK RILLETTES | DUCK RECIPES | JAMIE OLIVER

Web Preheat the oven to 150ºC/gas 2. Place the duck legs and fat in a roasting tray, season, then smash and tuck in the garlic and 3 thyme sprigs. Cover with foil and roast for 2 …
From jamieoliver.com

See details

CAFE DU PARC DUCK RILLETTES RECIPE - NYT COOKING

Web Tell us what you think of it at The New York Times - Dining - Food. Search Go. Cafe du Parc Duck Rillettes. By Florence Fabricant. Time 3 hours 10 minutes Rating (0) Notes …
From cooking.nytimes.cf

See details

RILLETTES - WIKIPEDIA

Web Rillettes (/ r ɪ ˈ l ɛ t s, r i ˈ j ɛ t /, also UK: / ˈ r iː j ɛ t /, French: ) is a preservation method similar to confit where meat is seasoned then slow cooked submerged in fat and cooked …
From en.wikipedia.org

See details

CAFE DU PARC, A FRENCH RESTAURANT IN DOWNTOWN …

Web Enjoy A Meal With A View. Nestled between The White House and the U.S. Capitol, Café du Parc is located along Pennsylvania Avenue in the heart of Washington, D.C. Adjacent to …
From cafeduparc.com

See details

CLASSIC FRENCH PORK RILLETTES RECIPE - THE SPRUCE EATS

Web Dec 14, 2021 Gather the ingredients. The Spruce / Eric Kleinberg. Preheat oven to 325 F. In a large ovenproof baking dish, mix all the ingredients. The Spruce / Eric Kleinberg. …
From thespruceeats.com

See details

DUCK RILLETTES - LE GROUPE MAURICE

Web Mar 2, 2021 Cover and cook for 1 hour at 300 °F, then slow cook for another 3 hours at 225 °F; Remove the duck legs from the broth and let them cool at room temperature; …
From legroupemaurice.com

See details

DUCK RILLETTES | METRO

Web Preparation. Micro-wave duck confits for a few seconds to heat slightly. Using a fork, pull the meat into fine threads (fine threads give the rillettes a nicer texture). In a bowl, …
From metro.ca

See details

TRADITIONAL DUCK RILLETTES - CANARDS DU LAC BROME

Web In a bowl, reserve 310 ml (1 ¼ cup) of duck fat from the pan. Remove the bones and skin from the duck legs, then shred the meat using a fork. Add the meat to the bowl …
From canardsdulacbrome.com

See details