Cabelas Roasted Pecans Food

ROASTED PECANS

Steps:

• Preheat the oven to 375°F. Line a large baking sheet with parchment paper. Add the pecans on the baking sheet and drizzle with oil, tossing well to coat.
• Sprinkle with sea salt and desired seasonings or herbs, mix to combine and spread out evenly into a single layer.
• Bake for 6-8 minutes, until fragrant and toasted.
• Remove pan from oven and allow to cool for at least 10 minutes.
• Transfer to a bowl or store in a glass jar or airtight container.
• In a large skillet, heat oil or butter flavored coconut oil over medium heat.
• Add pecans and stir to coat. Sprinkle with salt and desired seasonings or herbs. Toss until combined.
• Cook for 3-5 minutes, stirring occasionally, until fragrant and toasted.
• Allow to cool before serving.

CINNAMON & SUGAR ROASTED PECANS

Steps:

• Preheat oven to 225 degrees F. Line a rimmed baking pan with a silpat, or grease with cooking spray.
• Combine the egg white and water in a mixing bowl; beat with a whisk until frothy. Fold in the pecans to coat evenly.
• Combine the sugar, salt, and ground cinnamon in a container with a lid and shake to mix. Pour over the pecans and stir to coat pecans evenly. Spread the nuts over the prepared pan.
• Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, for about 1 hour. Cool on pan, and store in an airtight container.

SUGAR COATED PECANS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
• In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
• Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
• Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

ROASTED PECANS

Steps:

• Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.