Cabbage Rolls With Walnuts Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CABBAGE ROLLS



Cabbage Rolls image

This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.

Provided by William Anatooskin

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 2h30m

Yield 12

Number Of Ingredients 17

2 cups uncooked long-grain rice
4 cups water
2 large heads savoy cabbage
1 cup water
2 onions, chopped
3 tablespoons butter
¾ cup uncooked long-grain rice
1 pound extra-lean ground beef
½ pound pork sausage
4 cloves garlic, minced
2 teaspoons dried dill weed
¾ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
1 (26 ounce) can condensed tomato soup
1 (28 ounce) can whole peeled tomatoes, with liquid
8 bay leaves

Steps:

  • Wash rice thoroughly. In a medium saucepan, combine 2 cups rice and 4 cups water. Bring to boil; reduce heat, cover and simmer for 20 minutes or until all of the water is absorbed.
  • In the meantime, remove the core from the cabbages using a thin, long knife. Place 1 cabbage in a microwave proof container with a lid with core side down. Pour 1/2 cup water into the container with the cabbage, cover and microwave on HIGH (full power) for 10 minutes. Carefully turn cabbage over and cook covered for an additional 10 minutes. When cabbage is cooked, let sit until it is cool enough to handle. Separate leaves carefully, removing any tough ribs. Cook the second cabbage in the same manner.
  • Divide chopped onions in half. Saute one half of the onions in 3 tablespoons butter; cook just until translucent (do not brown). In a large mixing bowl, mix together both the cooked and uncooked rice, cooked and uncooked onions, ground beef, pork sausage, garlic, dill weed, salt, black pepper and sugar and mix well to blend.
  • Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of cabbage leaf over mixture, roll and tuck ends in to prevent any filling from falling out.
  • Preheat oven to 350 degrees F (175 degrees C). Prepare two 9x13 inch casserole dishes by placing some left over cabbage leaves in bottom of each. Arrange cabbage rolls in a single layer tight against each other.
  • In a food processor or blender, process condensed tomato soup and tomatoes. Pour tomato mixture over the cabbage rolls until just covered. Place 4 bay leaves on top of sauce in each dish. Cover each dish tightly with aluminum foil.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 2 hours. Once cooked, remove the dishes from the oven and let cool for 15 minutes before removing aluminum foil. Serve hot.

Nutrition Facts : Calories 441.3 calories, Carbohydrate 59.5 g, Cholesterol 43.4 mg, Fat 16 g, Fiber 8 g, Protein 18 g, SaturatedFat 6.4 g, Sodium 800.7 mg, Sugar 11.4 g

EASY CABBAGE ROLLS



Easy Cabbage Rolls image

I'm revising the introduction to this recipe based on a discussion with 8 Polish "senior" ladies at the General Sikorski Hall in Oshawa, Ontario who were making cabbage rolls for a weekend banquet. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Purchase your cabbage in advance, boil it for about 5 minutes, put into the freezer, core and boil again just before you follow this recipe. I use any leftover cabbage in my recipe #50951 for "Polish Cabbage Casserole"!

Provided by CountryLady

Categories     One Dish Meal

Time 1h30m

Yield 12 cabbage rolls (approx)

Number Of Ingredients 10

1 medium cabbage
1 lb ground beef
2 teaspoons chopped onions
1 teaspoon salt
1 beaten egg
1/2 cup milk
1/2 cup cooked rice
1 (14 ounce) can tomatoes
1 (14 ounce) can V8 vegetable juice
1 tablespoon Worcestershire sauce

Steps:

  • Prepare the cabbage according to the recipe description.
  • Combine ingredients for filling.
  • Place some of this mixture (about 1 1/2 tbsps) on each cabbage leaf & fold "envelope" fashion. If the leaf is tough, it will be easier to do this if you make a V shaped incision & remove a part of the coarser spine.
  • You may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you!
  • Lay flap side down in a heavy Dutch oven.
  • Combine sauce ingredients - use tomato juice if you don't like V8 - or you may add 1 cup of chicken broth to lessen the tomato flavour; pour over cabbage rolls.
  • Bake at 350 degrees F for about an hour. Serve with a dollop of sour cream.

CABBAGE ROLLS WITH WALNUTS



Cabbage Rolls with Walnuts image

Vegetarian cabbage rolls with walnut make this dish unusual. The paprike adds just a little dash to the mix. This recipe was given to me by one of my daughters school mates. I hope you enjoy the meatmess version.

Provided by Sandra Hyde

Categories     Rice

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

1 large cabbage
4 -5 onions, chopped
oil (for frying)
1 teaspoon ground paprika
3 -4 ounces crushed walnuts
1 cup rice
water
1 tablespoon oil
2 tablespoons flour
ground paprika (to taste)
water

Steps:

  • Rinse the cabbage and separate the leaves.
  • Prepare the filling by frying the chopped onions in oil until they are soft.
  • Add rice.
  • Fry with the onions.
  • Add water (as necessary) to prevent sticking.
  • When softened add the ground paprika and walnuts.
  • Mix thoroughly.
  • Blanch the cabbage leaves in a little water (just enough to soften them for folding to make the rolls).
  • Place some of the filling on each cabbage leaf and roll up, folding the ends in.
  • Place the rolls in a pot.
  • Make the sauce in a saucepan by blending the flour with the oil, fry until flour is brown.
  • Add the paprika.
  • Add plenty of water, stirring until the sauce is smooth.
  • Pour the sauce over the cabbage rolls so that they are covered.
  • Cook slowly until soft.

More about "cabbage rolls with walnuts food"

CABBAGE ROLLS WITH TOASTED WALNUTS & TARRAGON …
cabbage-rolls-with-toasted-walnuts-tarragon image
Mound a few spoonfuls of filling in the center of leaf. Fold bottom of leaf over filling, and roll up about 1/3 of the way. Fold sides in and continue rolling into a tight roll. Place on a platter, seam side down. Repeat with remaining rolls and …
From vegetariantimes.com


MINI CHEESE & WALNUT CABBAGE ROLLS - CALIFORNIA WALNUTS
2009-09-04 Preparation. Bring a large pot of water to boil. With a small sharp knife, remove and discard the white core from the center of the cabbage. Drop the whole cabbage in the boiling water and cook 10 to 12 minutes. Remove the cabbage from the water and let stand until cool enough to handle. Carefully peel away 12 of the outer leaves, keeping them ...
From walnuts.org
Estimated Reading Time 2 mins
Calories 293 per serving
Total Time 1 hr 30 mins


WALNUT CABBAGE ROLLS - HOME COOKING ADVENTURE
2011-11-10 Walnut cabbage rolls are a rich, delicious dish, perfect for cold autumn or winter days. These Walnut cabbage rolls consist of a rice mixture with onions, walnuts, carrots and a lot of fresh dill wrapped in cabbage leaves. Everything is cooked in tomato juice and the smell while baking is wonderful. Serve these rolls warm with sour cream on top ...
From homecookingadventure.com
Reviews 3
Category Main Course
Cuisine Romanian
Total Time 2 hrs 30 mins


ROASTED CABBAGE WITH PARMESAN, WALNUTS AND ANCHOVIES
Preparation. Step 1. Heat oven to 450 degrees. Cut the cabbage in quarters lengthwise through the core, then cut out the cores and stem. Slice the quarters lengthwise into 1½-inch-thick wedges. Step 2. Place wedges on a rimmed sheet pan, flat sides down.
From cooking.nytimes.com


WALNUT CABBAGE ROLLS | RECIPE | CABBAGE ROLLS, ITALIAN DINNER …
Jan 23, 2012 - Walnut cabbage rolls are a make ahead delicious dish, perfect for cold autumn or winter days, usually served at holiday tables or family gatherings.
From pinterest.com


STUFFED CABBAGE ROLLS – KATYA WEISS-ANDERSON
2017-09-10 Preheat your oven to 350F. Spread a large cabbage leaf out on a cutting board and cut out a triangle of the thick, stem-like piece at the bottom so that it’s easier to roll up. Spoon about three spoonfuls of filling into the middle of the leaf and roll up like a burrito or summer roll, tucking in the sides.
From katyaweissandersson.com


WALNUT CABBAGE ROLLS RECIPE | VEGETABLE RECIPES IN ENGLISH
Put the rest of the chopped cabbage on top of the rolls. 4 Mix the pureed tomatoes with water an pour all over the surface of the rolls. Put slices of tomato on top.
From kfoods.com


CABBAGE ROLLS WITH WALNUT MUSHROOM FILLING – GO EAT A FOOD
2013-10-11 CABBAGE ROLLS. 10-12 leaves of savoy cabbage. 10 brown mushrooms, chopped fine. 1/2 c. walnuts, chopped fine. 1 big onion, sliced. 1/4 c. red wine. 1/2 c. cooked rice (i used a long grain wild rice mix, tastytimes) trim ends off of the cabbage, then blanch and trim down the stalks as closely as you can! put aside.
From goeatafood.com


STUFFED CABBAGE ROLLS WITH WALNUTS - 3 RECIPES | TASTYCRAZE.COM
Discover simple and trusted recipes for stuffed cabbage rolls with walnuts. Here you'll find 3 cooking ideas for stuffed cabbage rolls with walnuts and everyday cooking inspiration. Recipes of the day. Video recipes. newest; most popular; most commented; most photographed; best rated; 3 Greek-Style Sarma with Walnuts and Raisins. Rosi Stoyanova 1k 2. 3 Lazy Vine Leaf …
From tastycraze.com


CABBAGE ROLLS WITH WALNUTS - MUST BE GOOD
cabbage leaves (sour or fresh) 300 g rice; 150 g walnuts (minced or finely chopped) 3 medium leek stalks (white and light green parts only) 3 teaspoons sweet paprika; 1 teaspoon dried mint; to taste salt and pepper; 2 cups fermented cabbage juice (optional) 7-8 tablespoons oil
From mustbegood.weebly.com


CABBAGE ROLLS WITH WALNUTS - BOSSKITCHEN.COM
A simple recipe for delicious cabbage rolls. Fresh cabbage stuffed cabbage with minced meat, rice and fried onions. Very tasty!!! Ingredients White cabbage – 2.5 kg Minced meat – 700 g Rice (long grain) – 2/3 cup Tomato paste – 3-4 tbsp Sour cream – 3-4 t...
From bosskitchen.com


CABBAGE ROLLS WITH WALNUTS - CHAMPSDIET.COM
Cabbage Rolls with Walnuts - champsdiet.com ... Categories ...
From champsdiet.com


POTATO AND APPLE-STUFFED CABBAGE ROLLS WITH WALNUT BUTTER AND …
2019-12-09 Directions. Preheat the oven to 400°F (200°C). Butter a baking dish just large enough to fit 4 cabbage rolls. For the cabbage rolls, combine the potatoes, apple, and thyme in a large bowl. Whisk together the mascarpone, grated cheese, and egg and add to the potato mixture. Stir to combine and season to taste with salt, pepper, and nutmeg.
From splendidtable.org


WALNUT STUFFED CABBAGE ROLLS RECIPE BY FOOD.MASTER | IFOOD.TV
2011-05-02 Bacon Deviled Eggs With Caramelized Onions Perfect For Easter. By: Victoria.Paikin Eggsplosions
From ifood.tv


Related Search