Cabbage Carrot Raisin Coleslaw Food

CARROT CABBAGE SLAW

Steps:

• In a large serving bowl, combine the cabbage, carrots, apples, raisins and walnuts. , In a small bowl, combine the honey and lemon juice until smooth. Stir in the sour cream, salt, pepper and, if desired, nutmeg. Stir into cabbage mixture. Chill until serving.

RAISIN COLESLAW

Steps:

• In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.

APPLE-RAISIN COLE SLAW

Steps:

• In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

RED CABBAGE SLAW

Steps:

• In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.

COLESLAW WITH PEANUTS AND RAISINS

Steps:

• Make the dressing by combining the vinegar and sugar in a small mixing bowl.
• Stir in the mayonnaise, celery seed and horseradish.
• Season to taste with salt and pepper.
• (Be sure sugar is dissolved before serving.).
• Toss the cabbages, carrots, raisins and peanuts in a large mixing bowl with desired amount of dressing.
• Season to taste with salt and pepper.
• Arrange in a serving bowl and garnish with the chopped eggs and chives.

SUMMER PINEAPPLE RAISIN COLE SLAW SALAD

Steps:

• In a large bowl mix mayonnaise, honey, lime juice, (and if you want pineapple syrup. Don't add the pineapple syrup if you want a creamier consistency).
• Incorporate coleslaw, carrots, raisins, and pineapple chunks.
• Mix well cover and refrigerate.
• Mix again just before serving.

TANGY CARROT, RED CABBAGE & ONION SALAD

Steps:

• Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

CREAMY BROCCOLI AND CARROT SLAW

Steps:

• Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend. Add broccoli and carrots; toss to coat. Season slaw to taste with salt and pepper. Refrigerate to blend flavors, about 20 minutes.

NANA'S CARROT COLESLAW

Steps:

• Mix mayo, honey and vinegar in large bowl.
• Add remaining ingredients; mix lightly.
• Refrigerate at least 1 hour before serving.

PURPLE CABBAGE RAISIN COLE SLAW

Steps:

• 1. Wash and cut cabbage in half. Remove the core of each half by slicing out a v shaped around the core.
• 2. On a cutting board, lay down the cabbage half, cut side down. Slice the cabbage all the way across and repeat with the 2nd half.
• 3. Remove the top of the carrots and slice off the skin using a vegetable peeler.
• 4. In a food processor, put the chunks of cabbage in and shred them down. Repeat the same for the carrot. If you do not own a food processor, just slice the cabbage very thin and then slice again in the other direction in small pieces.
• 5. In a glass bowl, combine your shredded cabbage, carrots and raisins. Add the mayonaise, apple cider vinegar and milk and stir. Add your sugar or sweetner. Mix until well blended. Refrigerate.
• 6. Note: If you like the taste of sour cream, you can add a few tablespoons to your mixture.

CABBAGE, FRESH FENNEL, AND CARROT SLAW

Steps:

• Combine cabbage, fennel, onion, and carrot in large bowl. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Season dressing to taste with salt and pepper. Add dressing to cabbage mixture; toss to coat. Season slaw to taste with salt and pepper. Refrigerate at least 1 hour and up to 2 hours, tossing occasionally. Transfer to serving bowl.

NORMA'S APPLE & RAISIN CABBAGE SLAW

Steps:

• 1. Chop cabbage and place in a large bowl.
• 2. Dice carrots and apples and add to bowl
• 3. add raisins, cooked bacon if desired to mixture
• 4. add sugar, vinegar, milk and mayonnaise
• 5. Mix gently until all cabbage is coated.
• 6. * add more of sugar, vinagar or mayonnaise to your own taste if needed.
• 7. Chill in refrigerator for an hour.