Buttery Garlic Cheese Bread Food

THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
• Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
• Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
• Slice, cool, and serve!
• Enjoy!

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
• In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
• Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
• Garnish with fresh chopped parsley if desired.

GARLIC BREAD WITH CHEESE

Steps:

• Put butter in a bowl and add garlic.
• Mix well.
• Add more garlic if you wish.
• Add remaining ingredients and mix well.
• Mixture should be thick and chunky.
• If you like the taste of any of the ingredients, like parmesan, feel free to add more of it as desired.
• Let the mixture sit for 30 minutes or more to absorb flavors.
• Cut French loaf into slices.
• For these measurements, it covers about 6 or 7 slices.
• Spread garlic butter mix generously on each slice.
• Put slices on cookie sheet or cooking stone (I use the latter as it cooks more evenly).
• Preheat broiler and place oven rack in middle of oven.
• I use the low broiler setting (my oven has choice of high/low).
• Broil 5 minutes, keeping an eye on the bread as each oven is different.
• Bread should be toasted around the crust and the garlic butter mixture bubbly with cheese melted.
• I have never tried it, but I'm sure you can slice the loaf in half, spread the mixture, broil and slice after.
• If your broiler is too hot, to prevent the bread from burning, cover loosely with foil for 5 minutes, remove foil and broil an additional 2 or 3 minutes so the butter mix has time to cook while not burning the bread.
• Keep an eye on them as they broil to prevent burning.
• Serve with pasta and enjoy!

CHEESY PULL-APART GARLIC BREAD

Steps:

• Preheat the oven to 350 degrees F.
• Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
• Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
• Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!

BUTTERY PARMESAN GARLIC BREAD

Steps:

• In a small bowl, combine the butter, cheese and garlic powder. Spread mixture over cut sides of bread. Place on an ungreased baking sheet., Bake at 400° for 10-12 minutes or until golden brown. Serve warm.

CHEESY GARLIC BREAD

Steps:

• Preheat oven to 375F degrees.
• Cut slices down the length of bread loaf at 1 inch intervals, without cutting all the way through.
• Rub slices and top of loaf with cut sides of garlic.
• Mince garlic.
• Combine butter, garlic, parsley and Parmesan.
• Spread butter mixture between bread slices and on top of loaf.
• Wrap bread in foil leaving top partially uncovered.
• Bake until heated through, about 15 minutes.

BUTTERY GARLIC BREAD

Steps:

• In a small saucepan, melt butter; add olive oil and garlic.
• Warm over medium heat for 1 minute.
• Add black pepper and oregano.
• Cut loaves in half lengthwise and brush with garlic butter mixture.
• Sprinkle with parsley and toast on a grill or under a broiler until golden brown.
• Serve immediately.

GARLIC CHEESE HERB BUTTER

Steps:

• Blend in food processor or with mixer until it is fluffy.
• Place on plastic wrap and roll into a log. Twist ends of plastic wrap to seal butter inches Best if left in refrigerator at least overnight before using to let flavors meld.
• Store in refrigerator (or freezer), and cut off discs of butter as needed.