Knock Off Olive Garden Salad Dressing Food

COPYCAT OLIVE GARDEN SALAD DRESSING RECIPE

Copycat Olive Garden Salad Dressing Recipe image

Who doesn't love Olive Garden's salad? Now you can make your favorite salad dressing whenever you want with this Copycat Olive Garden Salad Dressing Recipe!

Provided by Corey Valley

Time 10m

Number Of Ingredients 12

Ingredients

1 packet Italian Dressing Mix
3/4 cup oil (vegetable/canola)
1/4 cup olive oil
1 Tablespoon mayonnaise
1/3 cup white vinegar
1/4 cup water
1/2 tsp sugar
1/2 tsp dried Italian seasoning
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
OPTIONAL: 1/4 cup shredded or grated Romano & Parmesan cheese to sprinkle on top of your salad

Steps:

Using a whisk or dressing mixer, mix all ingredients until thoroughly combined. Refrigerate for at least an hour to marinate flavors.
Use right away, or can be stored in and airtight container, in the refrigerator for about 3 weeks.

Nutrition Facts : Calories 174 kcal, Fat 19 g, SaturatedFat 1 g, Sodium 113 mg, ServingSize 1 serving

COPYCAT OLIVE GARDEN SALAD DRESSING

Copycat Olive Garden Salad Dressing image

This Copycat Olive Garden Salad Dressing brings that smooth and zesty flavor home to toss into your favorite green salad. It's simple and quick to make with nearly universal appeal!

Provided by Rachel Farnsworth

Categories Salad

Time 5m

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/3 cup red wine vinegar
1/3 cup lemon juice ((about 1 lemon))
1 tablespoon extra-virgin olive oil
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
2 tablespoons grated parmesan cheese ((optional))

Steps:

In a small bowl whisk together mayonnaise, red wine vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt, and parmesan cheese (if using).
Pour into a salad dressing container. Store in an airtight container in the fridge for up to 4 weeks.
An Olive Garden Salad is generally served as a bed of Romaine lettuce topped with red onion, tomato, whole pepperoncinis, kalamata olives, croutons, grated Parmesan cheese, and freshly cracked black pepper.

Nutrition Facts : ServingSize 3 tablespoons, Calories 162 kcal, Carbohydrate 2 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 243 mg, Fiber 1 g, Sugar 1 g

OLIVE GARDEN-STYLE HOUSE SALAD

Olive Garden-Style House Salad image

For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon fresh lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 10-ounce bag American salad blend
1/4 red onion, thinly sliced
4 small pepperoncini or other pickled peppers
1 small vine-ripened tomato, cut into wedges
2 tablespoons sliced black olives
1/2 cup large croutons
1 tablespoon grated parmesan cheese

Steps:

Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.

OLIVE GARDEN SALAD (COPYCAT)

Olive Garden Salad (Copycat) image

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

Provided by Halcyon Eve

Categories Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) bag iceberg garden salad
1/4 small red onion, sliced paper-thin
6 -12 pitted black olives
6 mild pepperoncini peppers
1 -2 small roma tomato, sliced
1/2 cup crouton
Italian dressing (or use a recipe for Olive Garden's House Dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste

Steps:

In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
Serve with fresh Parmesan cheese and black pepper to taste.

COPYCAT OLIVE GARDEN SALAD

Copycat Olive Garden Salad image

Fresh, crisp, and just the way you remember, this simple recipe for Olive Garden Salad makes it so simple to enjoy this iconic restaurant salad at home. Comes complete with the clone recipe for Olive Garden Creamy Italian Dressing.

Provided by Stacie Hassing

Time 10m

Number Of Ingredients 18

Ingredients

2 (9-ounce) bags classic romaine salad mix, or 2 heads of romaine, chopped
1 cup cherry or grape tomatoes, halved, or 2 Roma tomatoes, sliced
¾ cup pepperoncinis
¾ cup large black olives
½ cup thinly sliced red onion
½ cup shredded or shaved Parmesan cheese*
1 cup croutons of choice**
2 tablespoons extra-virgin olive oil
2 tablespoons avocado oil
2 tablespoons apple cider vinegar
2 tablespoon fresh lemon juice
2 tablespoon mayonnaise***
1 teaspoon dried Italian seasoning
1 teaspoon Dijon mustard
1 garlic clove, grated or finely minced
1 teaspoon honey****
½ teaspoon fine salt + more to taste
Pinch of black pepper

Steps:

In a large bowl, combine the romaine salad mix, tomatoes, pepperoncinis, black olives, red onion, Parmesan, and croutons.
In a small bowl, whisk together the dressing ingredients.
Pour desired amount of dressing over the salad (recommend starting with about half of it) and toss gently to combine.
Garnish with cracked black pepper and additional Parmesan cheese, if desired.

Nutrition Facts : ServingSize 1/8 of salad with dressing, Calories 172 calories, Sugar 2 g, Sodium 585 mg, Fat 13 g, SaturatedFat 3 g, Carbohydrate 9 g, Fiber 3 g, Protein 4 g, Cholesterol 8 mg

OLIVE GARDEN SALAD DRESSING - FOOD NETWORK KITCHEN'S COPYCAT

Olive Garden Salad Dressing - Food Network Kitchen's Copycat image

Make and share this Olive Garden Salad Dressing - Food Network Kitchen's Copycat recipe from Food.com.

Provided by mailbelle

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup extra virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 -2 tablespoon water

Steps:

Combine all ingredients in a blender or food processor; puree until smooth.

Nutrition Facts : Calories 159.3, Fat 16.5, SaturatedFat 2.6, Cholesterol 5.3, Sodium 137.3, Carbohydrate 2.2, Sugar 1.3, Protein 1.1

OLIVE GARDEN SALAD DRESSING COPYCAT

Olive Garden Salad Dressing Copycat image

Olive Garden Salad Dressing is one of the best things at the restaurant, and now you can make it at home! Instead of having to go to the restaurant, you can have this tasty dressing anytime you crave it!

Provided by Alyssa Rivers

Categories Dressing

Time 5m

Number Of Ingredients 5

Ingredients

1 packet Italian dressing mix or homemade Italian Salad Dressing Mix
3/4 cup olive oil
1/3 cup white vinegar
1/4 cup water
2 Tablespoons Mayonnaise

Steps:

In a medium sized bowl whisk Italian dressing mix, olive oil, white vinegar, water and mayonnaise.

Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 8 mg, Sugar 1 g, ServingSize 1 serving

KNOCK-OFF OLIVE GARDEN SALAD DRESSING

Knock-Off Olive Garden Salad Dressing image

I was served this dressing by my neighbor who told me "if I liked Olive Garden's dressing I would love this". She was right and now this is all I will make now for my husband and I with a great steak or shrimp dinner. It's great and tastes so good. I did make some changes to suit my taste, especially the garlic. YUMMY!

Provided by Patti Jagodzinski

Categories Lettuce Salads

Time 15m

Number Of Ingredients 10

Ingredients

1/2 c virgin olive oil
1/4 c red wine vinegar
1/4 c half and half
2 Tbsp sour cream
2 Tbsp lemon juice
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 tsp italian seasoning
1/2 c gorgonzola cheese or bleu cheese

Steps:

1. Place all ingredients into a blender or food processor and pulse for 30 seconds.
2. Some people like to add more salt, it's up to you.

OLIVE GARDEN SALAD DRESSING

Olive Garden Salad Dressing image

Make and share this Olive Garden Salad Dressing recipe from Food.com.

Provided by RecipeNut

Categories Salad Dressings

Time 5m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons parmesan cheese
2 tablespoons romano cheese
1/4 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice

Steps:

Mix all ingredients in a blender until well mixed.
If this is a little to tart for your own personal tastes please add a little extra sugar.

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