Buttery Cornbread Taste Of Home Food

BUTTERY CORNBREAD

Steps:

• Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.

BUTTERMILK CORNBREAD

Steps:

• Place oil in an 8-in. ovenproof skillet; tilt to coat bottom and sides. Place in a 425° oven for 10 minutes. , In a small bowl, combine cornmeal, flour, baking powder, salt and baking soda. Beat egg and buttermilk; add to dry ingredients just until moistened. , Pour into the hot skillet. Bake for 15 minutes or until golden brown and a toothpick inserted in the center comes out clean.

QUICK BUTTERMILK CORNBREAD

Steps:

• In a large bowl, combine the cornmeal, flour, sugars, baking soda and salt. In another bowl, whisk the egg, buttermilk and oil; stir into dry ingredients just until moistened. Pour into a greased 9-in. round or square baking pan (pan will be full). , Bake at 425° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool on a wire rack for 5 minutes. Serve warm.

BUTTERY CORNBREAD

Steps:

• Preheat oven to 400°F.
• Cream butter and sugar.
• Combine eggs and milk.
• Combine dry ingredients; add to creamed mixture alternately with egg mixture.
• Pour into greased 13x9-inch baking pan.
• Bake for 22-27 minutes or until a toothpick inserted near the center comes out clean.

CORN BREAD

Steps:

• Combine the first five ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. Pour batter into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until golden brown and a toothpick inserted in the center of the bread comes out clean. Serve warm.

CRUMBLY, SWEET AND BUTTERY CORNBREAD

Steps:

• Preheat oven to 424, in a medium sized cast iron skillet put corn oil and let it heat in the oven while it preheats.
• Mix all dry ingredients together in a medium sized bowl.
• mix all wet ingredients together, except the corn oil that's used above and reserve 1 TBL of the melted butter.
• Make a well in the center of the dry ingredients, put the wet and stir as little as possible until combined. The batter may be lumpy.
• pour into cast iron skillet and bake until set - around 25 to 30 minutes. After 15 minutes reduce oven heat to 400. Top with remaining 1 TBL melted butter and enjoy.

BUTTERY CORNBREAD

Steps:

• Cream butter and sugar.
• In one bowl combine the eggs and milk.
• In another bowl combine the flour, cornmeal, baking powder and salt.
• Add the dry ingredients and the egg mixture to the creamed butter and sugar altenately.
• Pour into a 13 x 9 baking pan.
• Bake at 400° for 22-27 minutes or until toothpick comes out clean.