Butterscotch Zucchini Bread Food

BUTTERSCOTCH ZUCCHINI BREAD RECIPE - (4.2/5)

Butterscotch zucchini bread Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 12

Ingredients

3 eggs
1 cup cooking oil
2 cups sugar
2 cups flour
2 cups grated zucchini
1/2 cup oats
1 package instant butterscotch pudding mix
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon vanilla

Steps:

Beat together the sugar, eggs, zucchini, oil and vanilla. Add dry ingredients to flour. Then the other mixture. Beat until smooth. Add pudding mix and oats Grease a 5x9 bread pan. Bake at 350 for about 1 hour.

BUTTERSCOTCH ZUCCHINI BREAD

Butterscotch Zucchini Bread image

I recently had this at my boyfriend's grandmother's - she also made it without the lemon topping and covered it with frozen blueberries before putting it in the oven - it was soooo good

Provided by Mary Butterfield

Categories Quick Breads

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 19

Ingredients

3 large eggs
1 cup oil
2 teaspoons vanilla
2 cups sugar
2 cups grated zucchini
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon baking powder
1/2 cup rolled oats
1 (3 1/2 ounce) package butterscotch pudding mix
1 cup raisins or 1 cup dates
2 cups confectioners' sugar
1/2 teaspoon grated lemon peel
2 tablespoons lemon juice
1/4 cup butter

Steps:

Mix bread ingredients. Pour into 2 greased, floured, wax paper lined pans.
Bake 1 hour at 350°F degrees.
Blend ingredients for lemon frosting and spread over tops of loaves after cooled.

Nutrition Facts : Calories 437.7, Fat 22.2, SaturatedFat 4.8, Cholesterol 47.3, Sodium 322.8, Carbohydrate 56.8, Fiber 1.7, Sugar 40.6, Protein 4.9

BUTTERSCOTCH ZUCCHINI BREAD

Butterscotch Zucchini Bread image

Make and share this Butterscotch Zucchini Bread recipe from Food.com.

Provided by Bev. E.

Categories Quick Breads

Time 1h25m

Yield 1 large loaf

Number Of Ingredients 13

Ingredients

3 eggs
1 cup cooking oil
2 cups sugar
2 cups flour
2 cups grated zucchini
1/2 cup oats
1 package instant butterscotch pudding mix
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon vanilla
1 cup nuts

Steps:

Beat together the sugar, eggs, zucchini, oil and vanilla.
Add dry ingredients to flour.
Then the other mixture.
Beat until smooth.
Add pudding mix, oats and nuts.
Grease a 5x9 bread pan.
Bake at 350 for about 1 hour.

Nutrition Facts : Calories 5775.1, Fat 311.8, SaturatedFat 43.8, Cholesterol 634.5, Sodium 4833.5, Carbohydrate 688.9, Fiber 31.3, Sugar 412.4, Protein 84.7

MARY'S ZUCCHINI BREAD

Mary's Zucchini Bread image

This is my mother-in-law's favorite recipe and for very good reason! This recipe makes two very moist and flavorful loaves. I hope you will enjoy it!

Provided by Bev I Am

Categories Breads

Time 1h20m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

Ingredients

3 large eggs
1 cup vegetable oil
2 cups grated zucchini
2 teaspoons vanilla extract
2 cups sugar
3 cups flour
3 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped nuts

Steps:

Place eggs, oil, zucchini and vanilla extract in blender and puree.
Sift together sugar, flour, baking soda, salt and baking powder and cinnamon.
Pour liquid ingredients into dry and mix.
Add nuts.
Divide batter into two loaf pans.
Bake at 325F degrees for 1 hour.

BUTTERSCOTCH ZUCCHINI BARS

Butterscotch Zucchini Bars image

These bars are so good. If you don't have butterscotch chips you can substitute some other chips or make an oatmeal crumb topping. They are also good served warm with a scoop of ice cream.

Provided by Small Town Cook

Categories Dessert

Time 40m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs
2/3 cup vegetable oil
1 1/2 cups sugar
2 teaspoons vanilla
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 cups zucchini, shredded and packed
1 cup butterscotch chips
1/2 cup brown sugar

Steps:

Preheat oven to 350. Grease a 15x10x1 sheet pan.
Beat together eggs, sugar, oil and vanilla.
Beat in soda, salt and powder.
Mix in flour until well mixed.
Stir in zucchini.
Pour into pan.
Mix together brown sugar and butterscotch chips and sprinkle over batter in pan.
Bake for 30 minutes or until a toothpick poked in comes out clean.

More about "butterscotch zucchini bread food"

BUTTERSCOTCH-CARAMEL ZUCCHINI BREAD - TASTY KITCHEN

2011-08-16 Set aside. In a medium bowl, combine flour, butterscotch pudding mix, salt, baking soda, and baking powder; mix well. Add this to the egg …
From tastykitchen.com
5/5

See details

CHEWY BUTTERSCOTCH ZUCCHINI BLONDIES - CREATIONS BY KARA

Remove from heat and let cool for 5-10 minutes. Pour butter/sugar mixture into a mixing bowl. Whisk in the egg and vanilla. Add the dry ingredients and mix together. Stir in the zucchini and chips. Spread batter in a well greased 9x13" …
From creationsbykara.com

See details

BUTTERSCOTCH ZUCCHINI BARS - I AM BAKER

2019-08-08 Preheat oven to 350°F. Spray a 9x13 pan with non-stick spray or use the butter & flour method. In a large bowl add the butter and brown sugar. Using a hand-held mixer, cream them together until they are lighter and …
From iambaker.net

See details

BUTTERSCOTCH ZUCCHINI BREAD | BREAD, ZUCCHINI BREAD RECIPES, …

Jul 2, 2015 - This Pin was discovered by Teressa Wallace. Discover (and save!) your own Pins on Pinterest
From pinterest.com

See details

BUTTERSCOTCH ZUCCHINI BREAD RECIPE | RECIPE | ZUCCHINI BREAD …

Jul 30, 2016 - Butterscotch zucchini bread. Discover our recipe rated 4.2/5 by 9 members.
From pinterest.com

See details

BUTTERSCOTCH ZUCCHINI BREAD RECIPE - FOOD.COM

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

INCREDIBLY MOIST ZUCCHINI BREAD RECIPE - THE FOOD CHARLATAN

2021-06-15 Set aside to cool. Mix the dry ingredients. In a medium bowl combine the dry ingredients: 2 cups all purpose flour (spooned and leveled), 1 cup granulated sugar, 1 …
From thefoodcharlatan.com

See details

BUTTERSCOTCH ZUCCHINI BREAD - RECIPE - COOKS.COM

1/3 tsp. nutmeg. 1/4 tsp. baking powder. Beat together the eggs, oil, zucchini, sugar and pudding. Add the vanilla, flour, baking soda, salt, cinnamon, ginger, nutmeg and baking powder into …
From cooks.com

See details

BUTTERSCOTCH ZUCCHINI BREAD - PLAIN.RECIPES

Beat together the sugar, eggs, zucchini, oil and vanilla. Add dry ingredients to flour. Then the other mixture. Beat until smooth. Add pudding mix, oats and nuts. Grease a 5x9 bread pan. …
From plain.recipes

See details

BUTTERSCOTCH ZUCCHINI BREAD - RECIPE #79 - FOODGEEKS

Instructions. Mix ingredients. Pour into 2 greased, floured, was paper lined pans. Bake 1 hour at 350°F degrees. Blend ingredients for lemon frosting and spread over top of loaves after cooled.
From foodgeeks.com

See details

BUTTERSCOTCH ZUCCHINI BREAD RECIPES ALL YOU NEED IS FOOD

Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm. Preheat the …
From stevehacks.com

See details