YUMMY BUTTERSCOTCH RUM CAKE
What an easy way to make a tasty splash! This oh-so-moist cake would be a great addition to any special luncheon, holiday spread or bake sale.
Provided by JoSele Swopes
Categories Cakes
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Pre-Heat oven 325* Lightly grease and flour Bundt Pan
- 2. In mixing bowl mix Cake Mix, Butterscotch Pudding Mix, Eggs, Cooking oil, Cold Water, 1/2 Cup Rum, blend till light and fluffy
- 3. Sprinkle chopped Walnuts in to bottom of pan, now pour batter around equally into pan. Bake for 1 hour Let cool approx 5 minutes then turn on to platter and tap bottom of pan all around to release...
- 4. Prepare Glaze: In sauce pan, melt Butter, add water, add sugar. Bring to boil and boil 5 minutes stirring constantly. Remove from heat and add Rum. Note: I cooked the glaze a little longer and it added a beautiful sheen to the cake...
- 5. Poke holes into top of cake, I use toothpicks, then spoon glaze over cake. It will not be real thick, will be slightly runny. Cover and put in cool place. Let set then go back in a few hours and spoon more glaze onto it. The more it is soaked with the glaze the better it is......
BUTTERSCOTCH SAUCE II
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Provided by JRUFF34
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 41.7 g, Cholesterol 16.1 mg, Fat 6 g, Protein 0.4 g, SaturatedFat 3.8 g, Sodium 59.6 mg, Sugar 37.9 g
BUTTERSCOTCH CREAM CHEESE FROSTING
Ok...this one (as usual) came along by accident! I was baking a pumpkin cake and wanted to whip up a special frosting. Had all the ingredients in my mixer and thought, "What about adding a package of butterscotch pudding?" Shazam! Who needs cake? It made the frosting very smooth and mellow tasting. I think you'll like...
Provided by Lisa Crum
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated.
- 2. With mixer running, beat in pudding mix and confectioner's sugar gradually, and whip till no lumps are present.
- 3. Frost the cooled cake of your choice!
BUTTERSCOTCH-RUM PUDDING CAKE WITH CREAM CHEESE ICING
I was looking to make a cake with Rum Extract, and decided to come up with one that had the added moisture of pudding. My husband suggested putting cream cheese icing on it. I think this cake is even better a day or two after it has been baked. This recipe has only 1/4 cup of sugar. Very good and rich. Goes great with a glass of egg nog. I adapted bert's cream cheese icing recipe to use on this cake.
Provided by sohlfam
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Mix flour, salt, baking soda, pudding mix, sugar, Splenda, and nutmeg in a large bowl.
- Melt butter in a separate container.
- Add eggs and water to butter and mix.
- Add liquid mixture to dry ingredients. Blend well.
- Add rum, vanilla, and butter extracts to cake batter.
- Pour into one or two 9-inch round cake pans.
- Cook for 25-30 minutes, or until a knife inserted in the middle of the cake comes out clean. I made mine in one 9-inch pan, so the time may be off if you use two pans.
- Allow cake to cool for 10-20 minutes and then remove from pan.
- Note: Double the icing if you make a two layer cake.
- To make icing:.
- Soften the butter and the cream cheese, then beat it until smooth (mine still wanted to stay a little chunky).
- Add sugar, Splenda, and vanilla, then beat icing again.
- Wait until cake cools to use icing.
Nutrition Facts : Calories 133.9, Fat 2.9, SaturatedFat 1.7, Cholesterol 5.4, Sodium 362.7, Carbohydrate 22.3, Fiber 0.5, Sugar 1.9, Protein 3.3
BUTTERSCOTCH PUDDING CAKE
Provided by Sandra Lee
Time 50m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a 9x13-inch glass baking dish with cooking spray; set aside.
- In a large bowl, whisk together milk and pudding mix for 2 minutes; let stand for 3 minutes until thick.
- In a large mixing bowl, beat cake mix, water, oil, and eggs with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl; beat for 2 minutes on medium speed. Stir in butterscotch chips and carrot. Pour batter into prepared dish. Pour pudding over batter; spread evenly.
- Bake in preheated oven for 35 to 40 minutes or until cake tester inserted in center comes out clean. Serve cake warm with a scoop of vanilla ice cream.
APPLE SPICE CAKE WITH CREAM CHEESE ICING
Make and share this Apple Spice Cake With Cream Cheese Icing recipe from Food.com.
Provided by MissTinkJordan
Categories Dessert
Time 45m
Yield 1 cake, 6-10 serving(s)
Number Of Ingredients 8
Steps:
- For the cake mix all ingredients together.
- Pour into a 13 x 9 pan.
- Bake at 350°F for 40 minutes.
- For the icing, combine all the ingredients in a bowl.
- Use a electric mixer and mix till icing like consistency.
- Spread over cooled cake and refrigerate.
Nutrition Facts : Calories 900.7, Fat 50.1, SaturatedFat 26.5, Cholesterol 169.6, Sodium 867.5, Carbohydrate 105.8, Fiber 2.5, Sugar 66.9, Protein 10.2
HUMMINGBIRD CAKE WITH CREAM CHEESE ICING
Make and share this Hummingbird Cake With Cream Cheese Icing recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Add all the dry ingredients to a large bowl, sift them together 3 times.
- Add pineapple, bananas (pinch the bananas off and mush with your fingers as you add it to the mix), nuts, oil, eggs, and vanilla extract.
- Mix with very clean hands (do not use mixer). This will allow you to have a fluffy cake.
- Pour the batter into 2 greased and floured 9-inch cake pans.
- Bake at 350°F for 40 minutes.
- Let cool and frost with cream cheese icing. Top with coconut flakes and sprinkle with chopped pecans.
- For frosting, add ingredients in large bowl, mix together with mixer on low speed until creamy.
- Coconut and chopped pecans will be sprinkled on top of icing.
BUTTERSCOTCH RUM SAUCE
This is good on pound cake, angle food cake, it's a very good sauce for dipping strawberries and other fruit. Also great over ice cream.
Provided by MizzNezz
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients in med heavy saucepan.
- Bring to a boil.
- Reduce to low and cook 20 minutes.
- Add rum and vanilla.
SWEET POTATO CAKE WITH CREAM CHEESE ICING
I first tried this cake at a homemaker's luncheon. It was so moist and different I had to ask for the recipe. One of the ladies sent it to me just before Thanksgiving. I made it for our holiday dinner and it didn't last very long at all. My grandmother (she isnt a great cook , but is a great eater) loves it.
Provided by foxysnana
Categories Dessert
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Prepare 13x9 pan (I use pan spray).
- In a large mixing bowl, mix all cake ingredients except nuts and coconut.
- Mix at low speed until moistened, then beat 3 minutes at high speed.
- Fold in the nuts and coconut.
- Pour into pan and bake about 40 to 50 minutes or until cake test done.
- Let cake cool.
- To make frosting:
- mix all ingredients well with electric mixer until the frosting is smooth.
- Frost cake.
- Sprinkle a bit of coconut or nuts on the frosting for garnish.
- This can be made a day ahead and kept tightly covered in refrigerator.
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