Butter Basted Salmon With Hazelnut Relish Food
HAZELNUT-CRUSTED SALMON
Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest.
Provided by Linda Lum
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
- Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 9 g, Cholesterol 55.8 mg, Fat 21.2 g, Fiber 1.7 g, Protein 22.2 g, SaturatedFat 3 g, Sodium 554.9 mg, Sugar 4.7 g
BUTTER-BASTED SALMON WITH HAZELNUT RELISH
Steps:
- Preheat oven to 400°. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 6-8 minutes. Let cool.
- Pulse garlic, cilantro, parsley, capers, lemon zest, and 1/4 cup hazelnuts in a food processor until finely chopped. With machine running, gradually add olive oil; season relish with salt. Coarsely chop remaining hazelnuts.
- Heat vegetable oil in a large ovenproof skillet over medium-high heat. Season salmon with salt and cook, skin side down, until skin is crisp (do not disturb), about 4 minutes. Add butter and cook, basting constantly, 1 minute. Transfer to oven and roast salmon, basting once, until medium-rare (mostly opaque but still slightly translucent in the center), about 3 minutes.
- Serve salmon, skin side up, with lettuce, topped with relish and chopped hazelnuts.
- Do ahead: Relish can be made 6 hours ahead. Cover and chill.
More about "butter basted salmon with hazelnut relish food"
THYME BUTTER-BASTED SALMON RECIPE BY RACHAEL PACK
From thedailymeal.com
3.8/5 (4)Servings 1
- Next, pour oil into pan and place salmon skin-side down; adjust heat as necessary if bottom begins to brown too quickly. Cook salmon 2-3 minutes.
- Add butter, thyme, and garlic and let the butter melt and bubble. Begin basting the salmon, tilting the pan so that the butter juices pool together. Continue until the salmon is cooked through and opaque, about 5 minutes.
BROWN BUTTER BASTED SALMON WITH FRESH HERBS AND CAPERS ...
From jamiegeller.com
Cuisine FrenchCategory Main, DinnerServings 6Total Time 30 mins
BUTTER-BASTED SALMON WITH HAZELNUT RELISH ... - BON APPéTIT
From bonappetit.com
3.5/5 (42)Estimated Reading Time 1 minServings 4
- Preheat oven to 400°. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 6–8 minutes. Let cool.
- Pulse garlic, cilantro, parsley, capers, lemon zest, and ¼ cup hazelnuts in a food processor until finely chopped. With machine running, gradually add olive oil; season relish with salt. Coarsely chop remaining hazelnuts.
- Heat vegetable oil in a large ovenproof skillet over medium-high heat. Season salmon with salt and cook, skin side down, until skin is crisp (do not disturb), about 4 minutes. Add butter and cook, basting constantly, 1 minute. Transfer to oven and roast salmon, basting once, until medium-rare (mostly opaque but still slightly translucent in the center), about 3 minutes.
BUTTER-BASTED SALMON WITH HAZELNUT RELISH | RECIPE ...
From pinterest.com
GRAIN-FREE WEEKNIGHT DINNERS - EPICURIOUS
From epicurious.com
Estimated Reading Time 2 minsPublished 2016-04-27
- Crispy Chicken Thighs With Bacon and Wilted Escarole. Crispy, crunchy, and satisfying. Plus, this one-pot chicken thigh entree is also paleo-friendly. Get This Recipe.
- Chickpeas and Chard with Poached Eggs. This flavorful, grain-free stew has three protein sources (labneh, poached eggs, and chickpeas) plus Swiss chard for color and crunch.
- Roasted Shrimp with Chile Gremolata. Paleo-friendly and spicy, this shrimp dish comes together in less than 15 minutes. Get This Recipe.
- Pan-Roasted Chicken with Harissa Chickpeas. A dollop of harissa adds fast flavor to Mediterranean dishes like this simple chicken dinner. Use chickpeas instead of grains or pasta to add bulk to the meal.
- Roast Salmon and Broccoli with Chile-Caper Vinaigrette. You won't miss the grains with this spicy roasted salmon. The one-pan dinner's leftovers also make a great next-day salad when served over hearty greens like escarole.
- Bean Salad with Lemon and Herbs. Yes, we eat salad for dinner and are not sad people. Toss beans with lemon and herbs to make this nutritious—and downright joy-inspiring—dinner.
- Roast Chicken with Kimchi Smashed Potatoes. A jar of kimchi, not grains, brings everything together in this otherwise straightforward chicken dinner. The potatoes, which soak up the garlicky kimchi brine while roasting, are a must-try.
- Butter-Basted Salmon with Hazelnut Relish. Hazelnuts give this brown butter–basted salmon an added level of flavor. Serve with torn lettuce to make it a complete meal.
- Chicken with Herb-Roasted Tomatoes and Pan Sauce. Admit it. You lost that loving feeling for skinless chicken breasts long ago. Here's how they're going to win you back: With lip-smacking tomatoes and crispy (yes, crispy!)
- Green Goddess Cobb Salad. The crunch on top of this salad doesn't come from croutons, it's from chicken skins (aka gribenes), the part of the chicken you're not using enough.
18 DINNER IDEAS FEATURING BRINY, TANGY CAPERS - BON APPéTIT
From bonappetit.com
Estimated Reading Time 2 minsPublished 2014-08-08
- Smoked Salmon Tartines with Fried Capers. Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers. View Recipe.
- Frittata Sandwich with Olive Salad. Lettuce and tomatoes might be classic sandwich stuff, but this herby olive salad brings way more to the table—and it will never wilt.
- Pizza Bianca with Scamorza and Shaved Celery Root. With slices of celery root and chefs’ new favorite cheese, scamorza, pizza night just got a lot more fun.
- Butter-Basted Halibut Steaks with Capers. Get the pan smoking hot so the fish won’t stick. Let it get a good sear on the first side, which will also help it release.
- Arugula Salsa Verde. Using mature arugula leaves instead of the baby variety will make for a more peppery salsa. For a nice variation, try it with fresh basil and/or parsley.
- Braised Chicken with Capers and Parsley. White wine vinegar and capers pack tangy and briny flavors into this braise. View Recipe.
- Roast Salmon and Broccoli with Chile-Caper Vinaigrette. Giving the broccoli a head start lets it get nicely browned, which brings out its sweetness. View Recipe.
- Lamb Tartare. Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15 minutes will make it easier to handle. View Recipe.
- Cod with Lemon, Green Olive, and Onion Relish. Most 1”-thick pieces of fish will cook in 30 minutes. If the fish is done before you're ready to sit down, simply turn off the oven—it will hold.
- Skate Wing Schnitzel. “This dish was on our opening menu and still makes an appearance whenever we can get fresh skate wings,” says chef Adam Evans. His method also works with skinless turbot, flounder, or sole fillets.
51 EASY SALMON RECIPES FOR ALL YOUR ROASTING, GRILLING ...
From ca.news.yahoo.com
- Citrus-Cured Salmon. This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford. See recipe.
SUSTAINABLE-SALMON-RECIPE-HAZELNUT-RELISH-PESTO
From multiculturiosity.com
Estimated Reading Time 4 mins
BUTTER BASTED SALMON | WILD AT HOME - SITKA SALMON SHARES
From sitkasalmonshares.com
Servings 2Total Time 45 minsEstimated Reading Time 2 mins
SALMON RELISH RECIPES
From tfrecipes.com
STEAMED SALMON WITH LEMON HAZELNUT BUTTER RECIPES
From tfrecipes.com
SALMON RECIPES & MENU IDEAS - PAGE 9 | EPICURIOUS.COM
From epicurious.com
WILD SALMON RECIPE INSPIRATION FOR EVERY POSSIBLE PERSON ...
From wildalaskancompany.com
BUTTER-BASTED SALMON WITH HAZELNUT RELISH - MASTERCOOK
From mastercook.com
RENEE ERICKSON LATEST ARTICLES | BON APPéTIT
From bonappetit.com
THUNDER'S CATCH | BUTTER-BASTED WILD SALMON + HAZELNUT ...
From thunderscatch.com
HAZELNUT RECIPES & MENU IDEAS – PAGE 3 | BON APPETIT
From bonappetit.com
BUTTER-BASTED SALMON WITH HAZELNUT RELISH | RECIPE ...
From pinterest.ca
BUTTER-BASTED SALMON WITH HAZELNUT RELISH | RECIPE IN 2021 ...
From pinterest.com
BUTTER-BASTED SALMON WITH HAZELNUT RELISH | RECIPE ...
From pinterest.fr
HOW TO COOK AND EAT FISH SKIN - EPICURIOUS
From epicurious.com
BUTTER BASTED FISH RECIPES
From tfrecipes.com
RECIPES/BUTTER-BASTED-SALMON-WITH-HAZELNUT-RELISH …
From github.com
BUTTER BASTED SALMON WITH HAZELNUT RELISH RECIPES
From tfrecipes.com
BUTTER BASTED SALMON RECIPES
From tfrecipes.com
HAZELNUT RECIPES & MENU IDEAS – PAGE 4 | BON APPETIT
From bonappetit.com
BUTTER-BASTED SALMON WITH HAZELNUT RELISH | JUST A PINCH ...
From justapinch.com
HAZELNUT RECIPES & MENU IDEAS - PAGE 4 | EPICURIOUS.COM
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search