AYRAN
Provided by Turkish Foodie
Time 2m
Number Of Ingredients 4
Steps:
- Add yogurt, water, crushed ice cubes and salt to a blender and mix them until you see bubbles.
Nutrition Facts : Calories 54 kcal, ServingSize 1 serving
AYRAN - CHILLED TURKISH YOGHURT DRINK
Make and share this Ayran - Chilled Turkish Yoghurt Drink recipe from Food.com.
Provided by tantza
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix well all ingredients in a blender.
- Taste, you may want to increase the salt or lemon juice.
- Chill.
- Serve cool, like a beverage.
AYRAN
This frothy, salted Turkish yogurt drink is endlessly refreshing.
Categories Non-Alcoholic Dairy Yogurt Chill House & Garden Drink Summer Drinks
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pour yogurt into a bowl and beat until smooth, add water and continue beating until thoroughly blended, or combine in an electric blender and blend until smooth. Season to taste with salt and dried mint. Chill thoroughly and serve in tall glasses, with ice.
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- Add yoghurt, water and salt to a blender. I use approx. 1/4 tsp salt. Blend until a little foam has formed on top, a minute or so.
- If you're happy with the flavour and consistency, serve immediately. If not, add more yoghurt, water or salt to taste and whizz for a few more seconds before serving.
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TURKISH DRINKS: 10 POPULAR BEVERAGES TURKEY CAN’T LIVE WITHOUT
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- Turkish Coffee. In 1517 the Ottoman Turks conquered a small Yemeni town named Mocha and took their coffee beans back home. They were unaware that this was the beginning of an empire’s favorite drink!
- Turkish Tea. Tea was not a popular drink in Turkey until the 1950’s when the coffee bean prices skyrocketed during World War II. Turkish people were addicted to caffeine and needed an alternative so they turned towards black tea, which could grow in Turkey and is highly caffeinated.
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