Butter Baby Food

HOMEMADE BUTTER

Homemade Butter image

How to make fresh butter yourself. This is a great project for a school class, using smaller amounts of cream and baby food jars. It tastes so much better than margarine, even with almost expired cream :-) Using 1 cup of cream , you will end up with about 1 cup of butter and 1/2 cup of buttermilk. I don't like to put salt in mine, but it helps preserve the butter, especially if you keep it in a butter bell.

Provided by Random Rachel

Categories Very Low Carbs

Time 20m

Yield 30 serving(s)

Number Of Ingredients 2

Ingredients

1 cup fresh heavy cream
1/2 teaspoon salt (optional)

Steps:

Prepare a screw top jar. It must be clean, dry, and not smell like it's previous contents. (Peanut butter jars work great, as well as baby food jars for smaller portions).
Pour the cream into the jar, and put the lid on. You will need to leave the jar about half empty to have space to shake, so adjust the amount of cream accordingly.
Shake the jar vigorously. After a bit, it will coat the sides of the jar, then become whipped cream. Keep shaking - it will start to separate. Its done when it is totally separated into butter and buttermilk.
NOTE: I stopped every minute to open the jar and take a picture (and let my arm rest :-) ) and it took 7 minutes of shaking. After several reviews, I thought that I'd mention that it takes some people longer - even 20 or 30 minutes - but it is still worth the time to make :D .
Pour the buttermilk into a separate container, and enjoy!
A great project for school kids is to use the buttermilk to make biscuits or bread, and then eat it with the butter. While it is very soft at first, it gets rather hard as you store it in the fridge, and will need to soften if you plan to use it as a spread. (If you don't eat it all right away!).
While researching cheese making I discovered that the resulting butter milk is 'old fashioned' and purchased buttermilk is thicker as it is cultured in a process similar to yogurt. (Someone mentioned this in a review as well.) I have used it with great success in a few recipes without knowing that there was a difference.

Nutrition Facts : Calories 27.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.9, Sodium 3, Carbohydrate 0.2, Protein 0.2

BUTTER BABY

Butter Baby image

Make and share this Butter Baby recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/4 ounce coconut rum
1/2 ounce Amaretto
1/2 ounce Kahlua
1 ounce butterscotch schnapps
1 dash milk

Steps:

Combine ingredients in a beer mug.
Stir and serve.

SUPER EASY BUTTERED BABY CARROTS

Super Easy Buttered Baby Carrots image

Buttered baby carrots are the perfect quick-cooking side dish recipe that complements almost any meal, from roast chicken to meatloaf.

Provided by Linda Larsen

Categories Side Dish Dinner

Time 11m

Yield 6

Number Of Ingredients 4

Ingredients

1 (16-ounce) bag baby carrots
2 tablespoons unsalted butter
Salt to taste
Black pepper to taste

Steps:

Bring to a boil over high heat.
Lower the heat to medium and simmer the carrots for 3 to 6 minutes, or until tender when pierced with a fork.
Place the saucepan with the carrots and butter on the burner with the heat off.
Enjoy!

Nutrition Facts : Calories 61 kcal, Carbohydrate 6 g, Cholesterol 10 mg, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, Sodium 112 mg, Sugar 4 g, Fat 4 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g

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