Butt Ugly Boca Casserole Food

BUTT-UGLY BOCA CASSEROLE

Steps:

• In a small skillet, mix seasonings and frozen burger, stirring until thawed.
• Meanwhile, microwave veggies until almost cooked (about 2 minutes).
• Add veggies to warm ground Boca, adding more seasonings if desired.
• Stir it all up, then dump it in a large bowl.
• Top with cheese slice and microwave for about 20 seconds to melt your cheese really good.
• Eat this one by yourself- it's hideous, but yummy!

QUICK BOCA PASTA DINNER

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, cook sauce, crumbles and vegetables in saucepan on medium heat 15 min. or until crumbles are cooked through (160ºF), stirring occasionally.
• Drain pasta; place on platter. Top with sauce and cheese.

TRADITIONAL OSSO BUCO

Steps:

• Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.
• Pour in the tomatoes and beef stock, and season with salt and pepper. Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. The meat should be tender, but not falling off the bone.
• In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Sprinkle the gremolata over the veal just before serving.