EXOTIC CHICKEN AND RICE CASSEROLE
Have you ever been eating chicken and rice and thought to yourself, "This is good, but I wish this was more exotic?" If so, you'll love this. This was inspired by many different recipes from many different places--which is why I chose this recipe name. Sprinkle this with red pepper flakes, if desired.
Provided by Chef John
Time 5h40m
Yield 8
Number Of Ingredients 26
Steps:
- Add yogurt, lime zest and juice, salt, paprika, cumin, coriander, cayenne, white pepper, cardamom, cinnamon, and allspice for marinade to a large mixing bowl; whisk to combine.
- Make one or two slits into each piece of dark chicken meat, down to the bone. Add chicken parts to the yogurt marinade and toss very thoroughly. Wrap in plastic wrap and marinate in the refrigerator for 4 to 8 hours.
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a 9x13-inch casserole dish.
- Grind saffron in a mortar with a pestle. Pour in 1/4 cup chicken broth and stir to combine.
- Combine unsalted butter and salt in a saucepan; pour in remaining 2 cups chicken broth and chicken broth-saffron mixture. Bring to a boil over high heat. Add basmati rice and stir to combine. Reduce heat to low, cover tightly, and let simmer gently for exactly 15 minutes; do not disturb while cooking. Turn off the heat and let rest for 10 minutes.
- While rice is still hot, transfer into the prepared casserole dish. Use a fork to fluff the rice while gently spreading into an even layer. Place the chicken pieces, skin-side up, on top of rice. Drizzle with olive oil and sprinkle with salt.
- Roast in the center of the preheated oven until chicken is no longer pink in the centers and juices run clear, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- While chicken is in the oven, mix yogurt, garlic, green onions, mint, cilantro, salt, and water together for sauce. Reserve in the refrigerator until needed. Serve chicken and rice on a plate and top with sauce.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 31.7 g, Cholesterol 71.5 mg, Fat 15.4 g, Fiber 0.8 g, Protein 23.8 g, SaturatedFat 5.3 g, Sodium 1125.5 mg, Sugar 2.5 g
EXOTIC CHICKEN BREASTS
This recipe is appreciated by most because it's so different than most. The exotic taste surprises many, and the mixture of honey, orange and spices makes it a real delight. This is the result of my many experiments.
Provided by mozarth622
Categories Poultry
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Lay the red pepper strips in bottom of a 13 x 9-inch oven proof dish and deposit the breasts on top.
- In a bowl mix orange juice, lemon juice, paprika, ginger, nutmeg, and salt; lay mixture over chicken.
- Put dish in preheated oven at 350°F for 45-55 minutes; baste it from time to time.
- Take out the chicken.
- Drain it well; keep aside in a warm dish.
- Mix corn starch and water, on stove top. Bring to a boil the juice; pour in the cornstarch little by little until you get the desire thickness (about like half and half or thicker).
- Dress the plate with 1 breast and a few pepper strips.
- Cover with sauce and orange zest on top.
- This can be served with some rice on the side.
EXOTIC GRILLED CHICKEN
The marinade makes a savory statement in this grilled chicken recipe from our Test Kitchen home economists. It smells so good when cooking, your family and guests will be eager to try a piece.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Add chicken to bag; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade from chicken. Grill chicken, skin side down, uncovered, over medium heat for 15 minutes on each side. Brush with reserved marinade. Grill for 5 minutes. Turn and baste again; grill 5 minutes longer or until meat juices run clear. Discard unused marinade.
Nutrition Facts : Calories 377 calories, Fat 24g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 601mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 34g protein.
GRILLED MOROCCAN CHICKEN
Make and share this Grilled Moroccan Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken Breast
Time 42m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor.
- Process until smooth.
- Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.
- Preheat the grill to medium hot.
- Grill chicken breasts 5-7 minutes on each side, or until done.
EXOTIC INDONESIAN-STYLE CHICKEN
I found this recipe in an old cookbook published back in the 80's. I've never tried it, but hey...any new chicken recipe to try couldn't hurt
Provided by Chef Boy of Dees
Categories Chicken
Time 1h50m
Yield 4-8 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the baste marinade: Combine all ingredients in a saucepan.
- Stir and heat, but only until sauce boils.
- Remove from heat and cool to room temperature.
- Season the chickens lightly with salt and pepper to taste.
- Place them in a baking pan skin side down.
- Cover with about 1/3 of the marinade.
- Bake at 350 degrees for about 40 minutes.
- Add a little water to pan if the marinade starts to burn.
- Turn chicken over (now skin side should be up) and spoon on 1/3 more of the marinade.
- Bake an additional 30-45 minutes, or until chickens are tender.
- Add more marinade and water as needed during the cooking.
- If there is any leftover marinade, gently reheat it and serve as a sauce to be passed around at the table.
- This recipe freezes with no problems.
MOM'S EXOTIC CHICKEN SALAD
Make and share this Mom's Exotic Chicken Salad recipe from Food.com.
Provided by rickoholic83
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine salad ingredients (chicken through almonds.).
- In a small bowl, mix dressing ingredients.
- Pour dressing over salad ingredients and mix well.
- Garnish with pineapple tidbits.
- Serve plain, as sandwiches, or on top of a bed of lettuce.
More about "exotic chicken food"
MUST-TRY CHICKEN RECIPES FROM AROUND THE WORLD - FOOD …
From foodnetwork.ca
- Chicken Burgers With Coleslaw. Crispy chicken and tangy coleslaw is a quick, simple and delicious recipe you can eat it on its own or stuffed in a sandwich.
- Lemongrass Chicken Wings. The longer it marinates, the more flavour the chicken takes on. Serve these tasty Asian-flavoured wings at your Oscar party for an ultra-satisfying appetizer.
- Kickin' Chicken Kiev. This classic Russian dish is so simple and comforting — all you need is good quality chicken, tasty garlic butter and golden breadcrumbs.
- Chicken Tamales. These light and fluffy tamales are packed with chicken and a whole lot of flavour, and they’re super easy to make. Get the recipe.
- Poulet au Paprika. A Hungarian classic but with a French twist: paprika-spiced chicken with peppers, onions, fennel and a creamy sauce. Get the recipe.
10 BEST EXOTIC DINNER RECIPES | YUMMLY
From yummly.com
15 OF THE MOST EXOTIC FOODS IN THE PHILIPPINES (NOT FOR …
From theculinarytravelguide.com
CHEF JOHN'S CHICKEN AND RICE CASSEROLE COMBINES THE …
From allrecipes.com
15 EXOTIC DISHES FROM AROUND THE WORLD (SPOILER
From thesofulltraveler.com
36 CHICKEN WINGS THAT'LL CHANGE YOUR APPETIZER SPREAD
From tasteofhome.com
21 MOST EXOTIC & WEIRD FOODS IN THE WORLD - JOURNO
From journohq.com
95 AUTHENTIC RECIPES FROM AROUND THE WORLD - TASTE OF …
From tasteofhome.com
EXOTIC CHICKEN AND RICE CASSEROLE - FOOD WISHES - YOUTUBE
From youtube.com
CHICKEN TIKKA - EXOTIC FOOD THAILAND
From exoticfoodthailand.com
19 EXOTIC CHICKEN BREEDS (TO RAISE IN BACKYARD)
From chickenjournal.com
FOOD WISHES VIDEO RECIPES: EXOTIC CHICKEN AND RICE CASSEROLE – …
From foodwishes.blogspot.com
10 BEST EXOTIC CHICKEN BREAST RECIPES | YUMMLY
17 EXOTIC CHICKEN BREEDS TO ADD TO YOUR FLOCK (WITH PICTURES)
From petkeen.com
10 RARE & EXOTIC CHICKEN BREEDS TO ADD TO YOUR FLOCK
From grubblyfarms.com
THE ‘EXOTIC’ FOODS WITH A SECRET HOMEGROWN HISTORY - BBC FUTURE
From bbc.com
924 EXOTIC CHICKEN PREMIUM HIGH RES PHOTOS - GETTY IMAGES
From gettyimages.ca
50 INTERNATIONAL CHICKEN DISHES WE LOVE | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love