Busy Day Cobbler Food

BUSY MOM PEACH COBBLER

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Put the butter in an 8x8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients.
• Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside. Whisk together the flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.
• Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.

BUSY DAY COBBLER

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Drain cherries, saving liquid.
• 3. Cream butter and sugar together.
• 4. Alternately add in milk and sifted dry ingredients.
• 5. Pour into a buttered and floured casserole dish.
• 6. Top evenly with cherries.
• 7. Sprinkle sugar on top and cover with saved liquid/juice.
• 8. Bake 45-50 minutes.
• 9. The batter will expand and surround the cherries so they\'re evenly mixed throughout the cobbler.
• 10. The juice will congeal to fruity and pudding-like.
• 11. Serve warm topped with cream, milk or ice cream.

LAZY DAY COBBLER

Steps:

• Preheat oven to 350 degrees.
• Place butter in a 9" x 9" dish.
• Place dish in oven to melt.
• Beat together till smooth, 1 C sugar, flour, baking powder, salt and milk.
• Pour over melted butter, but DO NOT STIR!
• Empty can of undrained cherries over batter.
• Sprinkle 1/2 C sugar over cherries.
• Bake for 30 minutes.
• Batter will rise to the top.

BUSY DAY COBBLER

Steps:

• Place fruit in a lightly greased 9" by 13" pan.
• Combine egg, salt, baking powder, sugar, flour and cinnamon; spread evenly over fruit.
• Bake in a 400 oven for 30 minutes or until golden brown.

EASIEST BERRY COBBLER EVER!

Steps:

• Toss berries with sugar, lemon zest, lemon juice and salt. Set aside.
• Pre-heat oven to 375 F.
• In a small bowl, mix milk and lemon juice together and set aside.
• Place butter in a 8x8 pan and put in the pre-heating oven to melt it.
• In a medium bowl, whisk together sugar, flour, and baking powder. Add the milk mixture and whisk together quickly.
• Remove the 8x8 pan from the oven and swirl the melted butter around to coat the sides and bottom. Pour most of the butter into the batter and whisk together until incorporated. Pour the batter into the butter 8x8 pan and spread evenly. Spoon the berries evenly on top of the batter, leaving a 1/2 inch edge around the sides.
• Bake for 30 minutes. Let the cobbler cool slightly and serve with ice cream or a shot of buttermilk.

EVERYONE'S FAVORITE SHORTCUT PEACH COBBLER

Steps:

• Gather the ingredients.
• Pre heat the oven to 350 F. Put the butter in a 9-by-13-by-2-inch baking pan or a 2 1/2 to 3 quart baking dish and place it in the oven until the butter has melted.
• Meanwhile, combine the flour, sugar, cinnamon, and nutmeg in a bowl and stir to blend. Stir in the milk until well blended.
• Take the pan out of the oven and pour the batter over the butter.
• Spoon the peaches with syrup evenly over the batter.
• Bake the peach cobbler for 45 to 55 minutes, until the topping is golden brown around the edges and lightly browned in the center.

BUSY DAY COBBLER

Steps:

• Melt butter in 9-by-13-inch baking dish. Mix sugar, flour and milk together. Pour mixture over melted butter. Pour blueberries over the batter. Bake at 350 degrees for 20 to 30 minutes. Serves 6 to 8.