Busy Day Cake Food

BUSY DAY CAKE

Busy Day Cake image

I got this recipe from the Fanny Farmer Cookbook - years and years ago. It is the first cake I ever learned to make. I believe the first time I made it I was about 10 years old. I also taught my boys how to make this when they were 8 and 10. It's very easy. Tasty enough, but the frosting is what adds the most flavor. I use the store bought frosting on it. Very simple to make and like the title says - it's great for a dessert on a busy day!

Provided by Color Guard Mom

Categories Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups flour
1 cup sugar
1/4 teaspoon salt
2 1/2 teaspoons baking powder
1/3 cup shortening
2/3 cup milk
1 egg
1 teaspoon vanilla

Steps:

Cream shortening and sugar.
Add egg.
Sift in flour, baking powder and salt.
Add milk and vanilla. Mix well.
Put in a greased 9x9 pan.
Bake at 350 degrees until done. (toothpick inserted comes out clean). Start checking at 20 minutes. I haven't made this in a while, so I'm not sure. If it looks done enough to check with the toothpick at 20 minutes, then by all means, check it. It may take up to 30 minutes to bake.

Nutrition Facts : Calories 258.8, Fat 9, SaturatedFat 2.5, Cholesterol 23.2, Sodium 182.9, Carbohydrate 41.1, Fiber 0.6, Sugar 22.3, Protein 3.7

BUSY-DAY DUMP CAKE

Busy-Day Dump Cake image

This chocolate cake recipe from Lucinda Scala Quinn's "Mad Hungry" cookbook involves minimal cleanup -- the ingredients are blended in the very pan that goes into the oven.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Number Of Ingredients 9

Ingredients

1 1/2 cups unbleached all-purpose flour, spooned and leveled
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
6 tablespoons vegetable oil
1 teaspoon pure vanilla extract
1 tablespoon white vinegar
1 cup cold water

Steps:

Preheat oven to 350 degrees. In an 8-inch square baking pan, whisk together flour, sugar, cocoa powder, baking soda, and salt.
Make a well in center of flour mixture and add oil, vanilla, vinegar, and water. Whisk until well combined. Bake until a toothpick inserted in center comes out clean, 35 to 40 minutes. Let cool completely in pan on a wire rack.

Nutrition Facts : Calories 278 g, Fat 11 g, Fiber 1 g, Protein 3 g

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