Bushwacker Pie Food

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BUSHWACKER



Bushwacker image

Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.

Provided by Lisa

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 7

2 fluid ounces coffee flavored liqueur
2 fluid ounces coconut rum
2 fluid ounces Irish cream liqueur
2 fluid ounces vodka
2 fluid ounces amaretto liqueur
2 fluid ounces cream of coconut
1 pinch ground nutmeg

Steps:

  • In a one-quart blender half filled with ice, combine coffee liqueur, rum, Irish cream, vodka, amaretto and coconut cream. Blend until smooth. Pour into cup and sprinkle a little nutmeg on top and enjoy a little taste of the Islands.

Nutrition Facts : Calories 1142.2 calories, Carbohydrate 126 g, Cholesterol 0 mg, Fat 12.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 11.2 g, Sodium 55.5 mg, Sugar 109.2 g

BUSHWACKER PIE



Bushwacker Pie image

A delightful boozy ice cream pie

Provided by the Painted Apron

Categories     Dessert

Time 6h20m

Number Of Ingredients 9

2 pkgs Pepperidge Farm Double Chocolate Milano cookies (about 30 cookies)
4 T butter
1 can (14 oz. sweetened condensed milk)
1/4 cup Godiva White Chocolate liqueur
1/4 cup Kahlua liqueur
1/4 cup Coconut Rum liqueur
1 pint whipping cream
2 glass pie dishes
chocolate chips (butterscotch chips, chocolate syrup, coconut for garnishing, optional)

Steps:

  • Pulse cookies in a food processor to make fine crumbs. Each bag will yield about 2 cups crumbs. Melt 2 T of butter in each pie dish and add 1/2 of crumbs, about 2 cups to melted butter. Mix well to moisten all crumbs and make an even crust using your fingers to press crumbs together in bottom and up sides of pie dish. Refrigerate crusts while preparing filling.
  • Combine liqueurs with sweetened condensed milk in a large bowl. Whip cream until stiff peaks form. Gently fold whipped cream into milk mixture. Pour mixture into prepared crusts. Freeze for at least 6 hours, or wrap and freeze up to 3 months.
  • Garnish with chocolate chips, butterscotch chips, chocolate syrup or coconut if desired
  • Yield: 2 pies, 8-10 servings each

PENSACOLA BUSHWACKER



Pensacola Bushwacker image

Make and share this Pensacola Bushwacker recipe from Food.com.

Provided by cookiedog

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

4 ounces cream of coconut
2 ounces coffee liqueur (tia maria,kahlua)
1 ounce rum (black)
1 ounce Creme de Cacao
4 ounces half-and-half
4 ounces vanilla ice cream (optional)

Steps:

  • Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve.

Nutrition Facts : Calories 346.4, Fat 16.7, SaturatedFat 13, Cholesterol 21, Sodium 55.2, Carbohydrate 20.9, Fiber 1.2, Sugar 17.3, Protein 3.2

BUSHWACKER



Bushwacker image

Drank lots of these on vacation at Perdido Beach in Alabama. Taste like the ultimate milkshake that will kick butt.

Provided by mlwtreat

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce coffee liqueur
1/2 ounce Amaretto
1/2 ounce light rum
1/2 ounce irish cream
2 ounces light cream

Steps:

  • Add ice& mix in blender until smooth (like a milkshake).
  • Serve in glass& top it off with a splash of 151 Rum on top of drink.
  • ENJOY!

Nutrition Facts : Calories 187.5, Fat 11.1, SaturatedFat 6.9, Cholesterol 37.7, Sodium 24.1, Carbohydrate 6.7, Sugar 4.7, Protein 1.6

THE ORIGIANL COCO LOPEZ BUSHWACKER



The Origianl Coco Lopez Bushwacker image

All of the variations of this drink are delicious! But, as a Pensacola native, this is a bushwacker to me. This recipe is copied straight from my Coco Lopez Bushwacker cup before the writing wore off! This also seems to have ingrediants that are always on hand (or at least in my house). We usually always make this a double recipe. When doubling, a ripe banana add to the mix is delicous!

Provided by TerriB16

Categories     Beverages

Time 6m

Yield 2-4 serving(s)

Number Of Ingredients 6

4 ounces cream of coconut
1 ounce dark rum
1 ounce dark Creme de Cacao
2 ounces coffee liqueur
4 ounces milk
2 cups ice

Steps:

  • Mix all ingrediants in a blended until well blended.

Nutrition Facts : Calories 268.7, Fat 12.4, SaturatedFat 10.3, Cholesterol 8.5, Sodium 65.4, Carbohydrate 16.8, Fiber 1.2, Sugar 12.7, Protein 3.5

BUSHWACKER



Bushwacker image

Every island in the Caribbean has its own "special" drink, and here in St. Thomas, U.S. Virgin Islands, it is the "Bushwacker." Every bartender on island knows how to make them, and there are some variations, but this is the standard recipe. Tastes just like a chocolate milkshake...but be careful! It ain't no milkshake! Ever heard of a "virgin" drink? A "virgin" Bushwacker is a glass of ICE!! Haha! Multiply ingredients by the number of drinks you want. This recipe will make one drink.

Provided by Marty Fredericks

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 12

1/2 ounce rum (Cruzan is the best, but use whatever brand you have)
1/2 ounce vodka (any brand)
1/2 ounce Baileys Irish Cream (or a similar off-brand name)
1/2 ounce Kahlua (or a coffee flavored off-brand name)
1/2 ounce amaretto liqueur (any brand)
1/2 ounce chococo chocolate-flavored liqueur
1/2 ounce Frangelico (I recommend it) (optional)
1/2 ounce creme de coconut (a MUST - "Coco Lopez" is best)
1 cup crushed ice (more or less to make the proper consistency)
3 dashes of grated nutmeg
1 tablespoon whipped cream
1 maraschino cherry

Steps:

  • Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake.
  • Blend, pour into glasses, and top with whipped cream, a cherry, and a couple dashes of grated nutmeg.
  • Enjoy!
  • But use caution!
  • They taste like there is no alcohol in them and most people have a tendency to get"bushwacked!"
  • Haha!

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